Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Oxfordshire · England

Film Set Catering for Oxford

Planning a hog roast for the crew in Oxford? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • Farm and estate locations
  • Ad shoots
  • Historic house shoots

Get a quote

Planning an event in Oxford?

Crew catering near Oxford

Oxford is in Oxfordshire. Planning a hog roast for the crew in Oxford? We can help. Oxford is one of 443 places in Oxfordshire we cover.

Within reach of Oxford are historic houses such as Holywell Manor, Oxford (0.8 miles north-west) and Garsington Manor (4.1 miles south-east). If you are shooting at a historic house, the roaster will need a base agreed with the property. For crew arriving by train, the closest railway station is Oxford station, roughly 1.6 miles west of the centre.

We cater shoots across the OX4, OX3, OX2 and OX1 postcode area and the streets around it. Local streets include High Street, New High Street and Radcliffe Square; a shoot on any of them works well with outdoor space and a way in. Oxford is on the A34 and A40, so it’s easy for us to reach with the equipment. Close by, we cover shoots in St Clement's (1 mile west), Headington Hill (1 mile north-east), New Marston (1 mile north), Donnington (1 mile south) and St. Ebbes (1 mile west). Within a short drive, we also cover Didcot (10 miles south), Bicester (11 miles north), Abingdon-on-Thames (6 miles south-west), Witney (11 miles west), Thame (11 miles east) and Wantage (14 miles south-west). As one of the bigger places in Oxfordshire, Oxford has lots of places with room for a hog roast.

Other landmarks nearby include Warneford Hospital (less than half a mile east) and Rumble Museum (under half a mile east). Within reach you will find CS Lewis Nature Reserve and Headington Hill.

  • Local schools include Cheney School (less than half a mile east) and Headington Rye Oxford (0.6 miles north-east)
  • Nearby, you’ll find The Star pub (less than half a mile west)
  • Other local spots include Alexander Library of Ornithology (0.6 miles west)
Map of Oxford © OpenStreetMap contributors

Film set catering for your shoot in Oxford

Schedules move, and a slow roast copes. Give us a contact on the day and we will fit around changes. We’re frequently asked to cater farm and estate locations and commercials and music videos, with a vegan option, spit-roast lamb and rotisserie chicken.

Shoots in Oxford use all kinds of locations. The roaster needs level ground at the unit base. We bring plates as standard, and china crockery is available on request, quoted separately.

Where
Oxford (OX4, OX3, OX2, OX1)
Area hub
Oxfordshire
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Price
Quoted for your event
Page updated
26 October 2026
Roast pork in a roll on a wooden board

Where the roaster can go in Oxford

Most outdoor spaces can work if a few things are right. Here’s what we look for:

  • Away from vehicles and equipment
  • A route for our vehicle
  • One contact for the day

Not sure about the cooking spot? Send us a photo and we will tell you honestly.

On the menu in Oxford

  • Spit-roast lamb
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Salads
  • Hog roast rolls
  • Rotisserie chicken
  • Stuffing and apple sauce
  • New potatoes

View our menu

What we serve, dish by dish

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.

Crackling

Good crackling needs time and heat, which is exactly what a slow hog roast gives it.

Who books film set catering in Oxford?

Good for wraps too.

However big or small the event in Oxford, a hog roast feeds a crowd well. We are frequently asked to cater:

  • Farm and estate locations
  • Historic house shoots
  • Long shoot days
  • Wrap days

Oxford is roughly 52 miles from central London.

What to look for in a quote

  • What crockery is supplied
  • Whether travel is included
  • Allergen information for every dish
  • When payments are due and what happens if plans change

How to compare hog roast caterers

What happens on the day

We work to your timings. If things run late, a cooked roast can be kept hot for a while, so tell us as soon as plans change. At midsummer, daylight in Oxford lasts until about 9:25pm, which suits an evening wrap at base.

  1. The production office sends us the location, dates, numbers and lunch time.
  2. We check the route and send a price.
  3. We agree our position at base with the location manager.
  4. We roast through the morning and carve fast when lunch is called.
  5. Afterwards we clear our spot at base.

Getting ready for the day

  • Choose a level, open spot outdoors for the roaster
  • Name a contact for the day
  • Ensure the cooking area is away from walls, tents and trees

Getting a price

The quickest way to get a price is to send us your date, venue and numbers. A picture of the cooking area helps. Use our quote form.

Get a quote

Planning help

Diets, allergies and alternatives

You’ll get allergen information for everything we serve. To make the most of it:

  • Share the allergen list with the crew
  • Tell us who does not eat pork
  • Halal isn’t offered
  • Ask for gluten-free rolls if needed

A cooked roast can wait; just let us know.

A second meat widens the menu.

Oxford: your questions answered

How far is Oxford from London?

About 52 miles from central London, and well within our area.

Could you cook in South Park?

Only with permission from the park’s owner, normally the council, and many parks do not allow cooking. Check with them first, and tell us what they say.

What paperwork do you provide?

Requirements vary by production.

Do you come to Oxford?

Yes, Oxford is in our area. Tell us the venue or postcode and we will check the date.

Can you serve at our lunch call?

That is exactly how we work.

What about a wrap party?

Of course. Tell us the date and location.

Will there be enough to go round?

We size the roast to your numbers, so tell us your best estimate. The quote sets it out.

What about locations off the beaten track?

Send the location and access notes and we’ll confirm.

What affects the price in Oxford

The biggest factors are:

  • Menu choices and extras
  • Travel to Oxford
  • Busy dates such as summer Saturdays
  • The number of people

Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.

Details that help

To check availability and the cooking area, tell us:

  • An estimate of numbers
  • A picture of the cooking area
  • Dietary requirements
  • Any extras, such as lamb, chicken or china

Send us the date, the address or OX4 postcode and rough numbers, plus when you’d like to eat. We will check the date and send a quote. Fill in our quote form.

A hog roast compared with other options

A hog roast can be a special day alongside regular catering, for a wrap or a milestone. For larger numbers, a hog roast is typically good value, since one roast goes a long way. Extras, china and longer service add to it.

Why us?

  • The classics: stuffing, apple sauce and crackling
  • No surprises: everything in writing
  • Serving and clearing done for you
  • Planned to your running order

See how we price or the cost guide.

Planners, venues and businesses

Marquee suppliers usually set distances for cooking equipment, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will confirm what we can provide.

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote