Oxfordshire · England
Film Set Catering in St Clement's
From the hours of slow roasting to the last roll, a hog roast for the crew makes the food part of your shoot in St Clement's.
- Shoots on location
- Long shoot days
- Farm and estate locations
Film set catering for St Clement's
Is a hog roast right for your shoot?
Compared with ordering in, a hog roast at base is ready on the call. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.
Why St Clement's hosts choose us
- Carved to order by a chef
- We bring everything to cook and serve
- An itemised quote
- Halloumi skewers and a vegan option too
See our pricing or what a hog roast costs.
About our film set catering in St Clement's
Rural and period locations near St Clement's can be miles from anywhere to eat, so hot food at base matters. We’re frequently asked to cater rural locations and period drama shoots, serving a vegan option, rotisserie chicken and halloumi skewers.
For a location shoot near St Clement's, base might be in a field or farmyard. Everything is cooked on the day, at your venue, low and slow, for hours, then carved fresh for your crew.
- Location
- St Clement's (OX4, OX1, OX3)
- Region
- Oxfordshire
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Ask us for a quote
- Page updated
- 26 October 2026
Towns and villages near St Clement's
What else we do in St Clement's
What comes off the roaster
Roast pork
Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, straight from the roaster.
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.
For planners, venues and organisers
If you are a venue or event planner, we can fit around your other suppliers.
If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
Space, access and the venue
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- Access agreed with locations
- Flat ground at the unit base
- One contact for the day
If in doubt, send us a picture of the spot and we’ll advise.
Popular choices
- Stuffing and apple sauce
- Halloumi skewers (V)
- Hog roast rolls
- Salads
- Rotisserie chicken
- Vegan option (Ve)
- New potatoes
- Spit-roast lamb
St Clement's: your questions answered
Could you cook in Headington Hill Park?
Only if the landowner, typically the council, allows it. Ask them first, and tell us what they say.
How far is St Clement's from London?
Roughly 52 miles from the centre of London, and well within our area.
Can you cater in St Clement's?
We do. Tell us the venue or postcode and we will confirm availability.
Is there a non-pork option?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We do not offer halal meat.
Does the roaster have to be outside?
The roaster always stays outside, under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.
Do you bring plates?
We supply plates as standard. You can upgrade to china if you prefer.
What about a wrap party?
Of course. Send us the details.
Can we just hire the roaster?
DIY machine hire is available. We will confirm what comes with it and how to use it.
Why choose film set catering in St Clement's?
A proper hot lunch keeps crews going.
A hog roast suits a wide range of occasions. Here are some of the most popular:
- Ad shoots
- Milestone days on set
- Wrap days
- Lunch at base
Historic houses near St Clement's include Holywell Manor, Oxford (0.5 miles north-west) and Garsington Manor (4.4 miles south-east). If you are shooting at a historic house, the roaster will need a base agreed with the property.
What your quote should include
- The full menu and the sides
- Where the roaster goes and what it needs
- Whether VAT is included
- Arrival time and how long the roast needs
The process
We arrive hours before you want to eat, since slow roasting can’t be rushed. The smell generally brings people over long before we carve. Early starts matter for a hog roast at base, and winter daylight in St Clement's ends around 3:55pm, so we may set up under lights.
- Production sends us the location and call times.
- We check access to base and quote.
- The roast starts early.
- We serve when lunch is called.
- We pack away straight after.
Preparing for the day
- Make sure we can wheel the roaster to the spot
- Measure the narrowest gate or passage
- Have a level outdoor spot ready
Get a quote
A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Fill in our quote form.
Planning help
Planning for dietary needs
Allergies and dietary needs are easy to manage if we know in advance. Tips:
- Collect crew dietary needs from the call sheet
- Halal isn’t offered
- Tell us about vegetarians and vegans
- Tell us who does not eat pork
Name a contact for the day, usually locations or the production office.
Sides make a proper lunch.
How we price a hog roast for the crew
We don’t use a fixed price list, since every event is different. The main factors are:
- Access to the cooking area
- The menu and extras such as lamb or chicken
- Crockery choices
- Time on site
Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, and the quote reflects that.
What to tell us
For a quick, accurate price, tell us:
- Any extras, such as lamb, chicken or china
- The address or postcode
- Any dietary needs or allergies
- The date and when you’d like to eat
For a quote, send us a few details: the date and serving time, the venue or OX4 postcode, rough numbers and which extras you’d like. Use our quote form.
Crew catering near St Clement's
St Clement's is about 1 mile west of Oxford, in Oxfordshire. Thinking about a hog roast for the crew in St Clement's? We cover the whole area. St Clement's is one of 443 towns and villages in Oxfordshire we cover.
St Clement's is about 52 miles from central London, within easy reach for London-based crews. Crew coming by rail can use the station: Oxford station, about 1.3 miles west, is the nearest station.
For shoots in OX4, OX1 and OX3, we just need to know where the roaster can cook and a serving time. From Rose Lane, Alma Lane and Avenue Lane or a nearby road, we will bring the roaster to you. Other places close to St Clement's we cover include Oxford (1 mile east), Headington Hill (1 mile north-east), St. Ebbes (1 mile west), New Marston (1 mile north) and Donnington (1 mile south). Larger places within reach include Didcot (10 miles south), Bicester (11 miles north), Abingdon-on-Thames (5 miles south), Witney (11 miles west), Carterton (15 miles west) and Thame (12 miles east).
Nearby you will also find Oxford Castle (0.9 miles west) and Frank Cooper Marmalade Museum (within half a mile west). Open spaces near St Clement's include CS Lewis Nature Reserve and Headington Hill.
- Local schools include Cheney School (0.8 miles east) and Oxford Media & Business School (0.8 miles west)
- Local pubs include Oxford Coach & Horses pub (under half a mile east)
- Parks and local facilities nearby include Alexander Library of Ornithology (less than half a mile west)
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away