Hog roast hire, slow-roasted and carved at your event · London and the South East
Older women knitting and drawing at a table with a carer

Oxfordshire · England

Care Home Hog Roast in St Clement's

From the first smell of roasting pork to the last piece of crackling, a hog roast day turns the food into a centrepiece of your care home event in St Clement's.

  • Themed days
  • Staff appreciation days
  • Sheltered housing gatherings

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Slow-roasted pork in St Clement's

Perfect for your care home event in St Clement's

We plan around the home’s routines.

Our roaster has been booked for all sorts of events around St Clement's, including:

  • Day centre lunches
  • Sheltered housing gatherings
  • Thank-you meals for staff
  • Open afternoons

Families coming by rail can use the station: Oxford station, about 1.3 miles west, is the nearest station.

What your quote should include

  • The full menu and the sides
  • Any travel or access charges
  • When payments are due and what happens if plans change
  • Where the roaster goes and what it needs

How to compare hog roast caterers

About our care home hog roast in St Clement's

Day centres and retirement housing near St Clement's also book us, for summer get-togethers and themed days. Popular choices include apple sauce, rotisserie chicken and halloumi skewers, and we’re regularly asked to cater thank-you meals for staff and home anniversaries.

Around St Clement's, some homes have limited outdoor space, so send us a picture and we will tell you honestly whether the roaster fits. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.

Slow-roasted pork being carved by hand
Where
St Clement's (OX4, OX1, OX3)
Region
Oxfordshire
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Updated
26 October 2026

Diets, allergies and alternatives

You will get allergen information for everything we serve. To make the most of it:

  • Request thin slices
  • Count families and staff too
  • Stuffing usually contains gluten
  • Modified diets should come from the home’s kitchen

We can serve inside or out, as you prefer.

Rotisserie chicken is an alternative to pork.

About the food

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and children normally like it too.

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, and salads and new potatoes work well on a plate.

What the cooking area needs

Most outdoor spaces can work if a few things are right. Here’s what helps:

  • Away from emergency routes
  • A level outdoor area
  • Clear of bedroom windows

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.

On the menu in St Clement's

  • Rotisserie chicken
  • Roast pork, carved
  • Salads
  • Halloumi skewers (V)
  • Roast potatoes
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • New potatoes

Browse the menu

A hog roast compared with other options

Compared with a barbecue run by staff, we take the cooking off your team. Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.

Why book our hog roast in St Clement's

  • Carved by our chef in front of your residents
  • Serving and clearing done for you
  • Rolls with stuffing, apple sauce and crackling
  • Timed around your day

Read how we price and what a hog roast costs.

The process

Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. For a summer hog roast day in St Clement's, residents can enjoy the garden in daylight until about 9:25pm, so an afternoon in the garden works well. In December, with dark by about 3:55pm, lunchtime is best.

  1. We start with the date, numbers of residents, staff and visitors, and the time.
  2. We confirm the spot with your manager and quote.
  3. We arrive early and start the roast.
  4. The chef carves and our staff serve residents.
  5. Afterwards we pack up quietly.

Preparing for the day

  • Check there’s a route to wheel the equipment in, without steps
  • Check there is nothing overhead or close by that could catch the heat
  • Plan somewhere sheltered for people to eat if it rains

Ask for a quote

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Fill in our quote form.

Get a quote

Read more

Common questions in St Clement's

Could you cook in Headington Hill Park?

Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Check with them first.

Is St Clement's close to London?

Roughly 52 miles from the centre of London, and we cover it as standard.

Does the roaster have to be outside?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

How soon do you get booked up?

Popular dates go early. But do ask even at short notice: fill in our quote form.

Can you serve at lunch?

We fit around the home’s routine, whether lunch or later.

How much will it be?

Each event is priced on its own, depending on numbers, menu, timings and travel. Tell us about your care home event for a quote.

Can families and staff join in?

It works well as a day with families.

Can we hire the machine and cook it ourselves?

Yes, we hire out the hog roast machine. We will confirm what comes with it and how to use it.

What affects the price in St Clement's

We work out each quote from:

  • The menu and extras such as lamb or chicken
  • The number of people
  • Crockery choices
  • How long the roast and service take

A hog roast is frequently good value for a crowd, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.

What we need to know

When you enquire, it helps to include:

  • An estimate of numbers
  • Allergies we should know about
  • What the outdoor space is like
  • Which meats and sides you’d like

For a quote, send us a few details: the date and serving time, the venue or OX4 postcode, rough numbers and which extras you’d like. Use our quote form.

Hog roast days near St Clement's

St Clement's is about 1 mile west of Oxford, in Oxfordshire. Hosts in St Clement's book us for care home events of all sizes. We cover all 443 towns and villages in Oxfordshire.

A care home summer fair, perhaps with a church like St Clement's Church, is a good occasion for a hog roast. Headington Hill is close by, a good starting point for a chat about days out.

Here we cover the OX4, OX1 and OX3 postcode area, so your care home event can be anywhere in it. From Rose Lane, Alma Lane and Avenue Lane or a nearby road, we will bring the roaster to you. Close by, we cover care home events in Oxford (1 mile east), Headington Hill (1 mile north-east), St. Ebbes (1 mile west), New Marston (1 mile north) and Donnington (1 mile south). We also serve nearby towns such as Didcot (10 miles south), Bicester (11 miles north), Abingdon-on-Thames (5 miles south), Witney (11 miles west), Carterton (15 miles west) and Thame (12 miles east).

Well-known places in the area include Oxford Castle (0.9 miles west) and Frank Cooper Marmalade Museum (less than half a mile west). Green spaces nearby include CS Lewis Nature Reserve and Headington Hill.

  • Schools near St Clement's include Cheney School (0.8 miles east) and Oxford Media & Business School (0.8 miles west)
  • Pubs nearby include Oxford Coach & Horses pub (under half a mile east)
  • Local facilities include Alexander Library of Ornithology (within half a mile west)
Map of St Clement's © OpenStreetMap contributors

Working with your venue

Booking for a club or group? One clear contact makes everything easier, especially on the day.

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote