Oxfordshire · England
Wedding Hog Roast for St Clement's
Wedding hog roast in St Clement's: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Evening food after the first dance
- Weddings in a marquee
- Intimate weddings
A hog roast near St Clement's
About our wedding hog roast in St Clement's
Evening wedding food has one job: feed hungry dancers. Rolls with roast pork and crackling are just the thing. Typical bookings include garden weddings at home and marquee receptions, serving carved roast pork, crackling and new potatoes.
For a smaller place like St Clement's, a garden or farm wedding is frequently the dream. We need a level spot and access. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Area
- St Clement's (OX4, OX1, OX3)
- County
- Oxfordshire
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Quoted for your event
- Updated
- 26 October 2026
Diets, allergies and alternatives
Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:
- Share the menu with your venue coordinator
- Remember that stuffing generally contains gluten
- Collect dietary needs with RSVPs
- Request gluten-free rolls if needed
You will not have to think about the food. We roast through the afternoon and carve at the agreed time.
Add spit-roast lamb for a second roast.
Also near St Clement's
Other occasions in St Clement's
What the cooking area needs
We need room to cook safely and under cover. Things to check:
- Step-free access for our equipment
- Lighting for evening service
- Approval from the venue or marquee supplier
If in doubt, send us a picture of the spot and we will advise before you book.
From the roaster
- Spit-roast lamb
- Stuffing and apple sauce
- Hog roast rolls
- Vegan option (Ve)
- New potatoes
- Crackling
- Rotisserie chicken
- Salads
- Roast or jacket potatoes
- Halloumi skewers (V)
Weddings in St Clement's: venues, ceremonies and travel
St Clement's is about 1 mile west of Oxford, in Oxfordshire. We cover St Clement's and its neighbours for weddings. We bring hog roasts to 443 places across Oxfordshire.
Wedding photographers in the area frequently head for Headington Hill. Couples marrying at local churches such as St Clement's Church frequently hold the reception nearby, with the roast cooking through the ceremony.
We bring hog roasts to weddings all over OX4, OX1 and OX3. From Rose Lane, Alma Lane and Avenue Lane or anywhere nearby, we will bring the roaster to you. Neighbouring places where we cater weddings include Oxford (1 mile east), Headington Hill (1 mile north-east), St. Ebbes (1 mile west), New Marston (1 mile north) and Donnington (1 mile south). Larger places within reach include Didcot (10 miles south), Bicester (11 miles north), Abingdon-on-Thames (5 miles south), Witney (11 miles west), Carterton (15 miles west) and Thame (12 miles east).
Other landmarks nearby include Oxford Castle (0.9 miles west) and Frank Cooper Marmalade Museum (within half a mile west). The countryside around St Clement's includes CS Lewis Nature Reserve and Headington Hill.
- Nearby schools include Cheney School (0.8 miles east) and Oxford Media & Business School (0.8 miles west)
- Local pubs include Oxford Coach & Horses pub (within half a mile east)
- Local facilities include Alexander Library of Ornithology (under half a mile west)
Questions from St Clement's
How far is St Clement's from London?
Roughly 52 miles from the centre of London, and well within our area.
What’s the nearest station to St Clement's?
The closest is Oxford station, roughly 1.3 miles away.
What should we sort out beforehand?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
Can we have both pork and lamb?
Add lamb or rotisserie chicken alongside the hog.
Can we have a hog roast as the main meal?
Many couples do exactly that, with lamb, chicken and vegetarian options alongside.
How long does a hog roast take to cook?
Several hours, depending on the size and the weather, so we arrive well before you want to eat. We plan the timings from when you want to eat.
Who serves?
No need for your own staff: we carve, serve and tidy up.
Is there a non-pork option?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we don’t offer halal meat.
Full catering or machine hire?
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
Planners, venues and businesses
Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.
If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.
About the food
Spit-roast lamb
Lamb on the spit roasts gently for hours, carved to order at the serving station.
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll.
Prices and what affects them
A few things make the biggest difference to the price:
- How many people are eating
- Whether you want china
- Travel to St Clement's
- Busy dates such as summer Saturdays
The main driver is numbers: bigger groups typically cost less per head, since much of the cost is fixed.
Getting an accurate quote
A few details help us give you an accurate quote. Here’s what to include:
- Where the event is
- An estimate of numbers
- The date and time of the event
- Your menu choices
To get a quote, just send us your date, venue and numbers. A photo of the cooking area helps. Send us your details through our quote form.
Step by step
The roaster cooks outdoors, under a gazebo on level ground, well clear of walls, tents and trees. We agree exactly where before the day. In St Clement's, midsummer sunset is about 9:25pm, and by late September it’s nearer 7:10pm, so evening food is frequently carved in daylight in June and July. For autumn and winter weddings, when it is dark by about 3:55pm in December, plan lighting at the carving station.
- Share your date, venue, numbers and which meal you’d like.
- We check the venue and the cooking spot and send a price.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- The hog roasts through the afternoon, and our chef carves on cue.
- We clear away once everyone has eaten.
Getting ready for the day
- Plan somewhere sheltered for people to eat if it rains
- Choose a level, open spot outdoors for the roaster
- Send final numbers in good time
Get a quote
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your wedding: send us your details through our quote form.
Planning help
Is a hog roast right for your wedding?
Compared with a three-course plated meal, a hog roast is more relaxed and often better value. It still feels special. Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, so we quote each one individually.
Why book our hog roast in St Clement's
- Lamb, chicken and vegetarian options alongside
- Sides to make it a full meal
- Carved to order by a chef
- Slow-roasted at your venue, not reheated
See how we price or the cost guide.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards