Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Oxfordshire · England

Wedding Hog Roast in New Marston

Roasted for hours, carved to order and served hot: a hog roast for your wedding in New Marston and across Oxfordshire.

  • Barn and farm weddings
  • Intimate weddings
  • Marquee weddings

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Wedding hog roast for New Marston

Wedding hog roast in New Marston, slow-roasted on site

A slow roast suits a wedding day that runs late: a cooked roast holds for a while, so the food copes with a delayed running order. For post-wedding gatherings and home weddings, we can cook carved roast pork, spit-roast lamb and crackling.

For a smaller place like New Marston, a garden or farm wedding is frequently the dream. We need level ground, cover and a way in. We bring the people to serve and clear up, so you’re not left handing out rolls.

An outdoor evening reception lit by festoon lights in the trees
Area
New Marston (OX3, OX1, OX4)
County
Oxfordshire
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Page updated
26 October 2026

Perfect for your wedding in New Marston

The carving station brings guests together, and it makes a lovely photo.

These are some of the most popular hog roast bookings near New Marston:

  • Second-day get-togethers
  • Late-night wedding food
  • Anniversary vow renewals
  • Marquee receptions

Couples marrying at local churches such as Saint Michael and All Angels often hold the reception nearby, with the roast cooking through the ceremony.

Comparing caterers

  • Staffing on the day
  • Whether plates or china are included
  • Where the roaster goes and what it needs
  • If the price includes VAT

Our full booking checklist

For event organisers in New Marston

If you are organising for someone else, whether you’re a planner, a PA or on a committee, let us know who we’ll deal with on the day. We will keep everyone in the loop.

Venues frequently have rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.

What affects the price in New Marston

A few things make the biggest difference to the price:

  • Plates or china
  • The number of people
  • The serving time and how long we’re on site
  • Site access

Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.

What we need to know

Here’s what we’ll ask:

  • Dietary requirements
  • The address or postcode
  • What the outdoor space is like
  • An estimate of numbers

Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Fill in our quote form.

The process

We arrive hours before you want to eat, because a whole hog takes hours to roast. Your guests will smell it long before they see it. Winter weddings in New Marston are dark by about 3:55pm, so plan a lit path from the party to the food, while a June wedding has light until about 9:25pm.

  1. Tell us your date, venue and numbers.
  2. We confirm the date and the venue and send a price.
  3. We fit timings around your running order.
  4. The hog roasts through the afternoon; our chef carves on cue.
  5. We serve, tidy up and slip away.

Getting ready for the day

  • Confirm numbers ahead of the day
  • Pick a flat, open area outside for cooking
  • Collect dietary needs and allergies in advance

Getting a price

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Fill in our quote form.

Get a quote

Read more

Why choose a hog roast in New Marston?

Next to a cold buffet, hot rolls carved to order go down much better late at night. For larger numbers, a hog roast is typically good value, since one roast goes a long way. Extras, china and longer service add to it.

Why book our hog roast in New Marston

  • A choice of salads and potatoes
  • Cooked on the day, low and slow
  • Staff to serve, so you don’t have to
  • Choices for people who do not eat pork

See how we price and our hog roast cost guide.

Space, access and the venue

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • Space well clear of tents and trees
  • Permission for outside catering
  • A way in for the roaster

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.

Popular choices

  • Vegan option (Ve)
  • Rotisserie chicken
  • Hog roast rolls
  • Stuffing and apple sauce
  • New potatoes
  • Halloumi skewers (V)
  • Roast or jacket potatoes
  • Spit-roast lamb
  • Salads
  • Crackling

View our menu

Common questions in New Marston

Is New Marston close to London?

Roughly 52 miles from the centre of London, and we cover it as standard.

Which station is closest to New Marston?

The closest is Oxford station, roughly 1.6 miles away.

When do you start roasting?

It depends on the size of the hog and the weather, but it’s several hours. You’ll know our arrival time in advance.

Can we have a hog roast as the main meal?

Yes. We serve it on plates with salads and potatoes, with china available, and our staff serve your guests.

Can you be flexible on serving time?

Within reason, we can. Keep us posted on the day and we will adjust.

Will our venue allow a hog roast?

Your venue decides: rules vary. We’ll sort the details with them.

How soon do you get booked up?

Popular dates go early. But do ask even at short notice: fill in our quote form.

Do we need to provide electricity?

The roaster runs on gas, so we do not need mains power to cook. Power can help with lighting after dark.

New Marston weddings: local tips

New Marston is about 1 mile north of Oxford, in Oxfordshire. Wherever your wedding is in New Marston, we can bring the roaster, as long as there is an outdoor spot to cook. New Marston is one of 443 towns and villages in Oxfordshire where we cater.

It is worth telling train travellers that the closest railway station is Oxford station, roughly 1.6 miles south-west of the centre. Planning photos in Headington Hill Park? It is worth checking the park’s rules first.

This part of Oxfordshire takes in OX3, OX1 and OX4, so your wedding can be anywhere in it. Streets in the area include Ferry Road, Croft Road and Copse Lane, and a wedding on any of them works with a garden, drive or yard for the roaster. Neighbouring places where we cater weddings include Headington Hill (1 mile south-east), Northway (1 mile north-east), Oxford (1 mile south), St Clement's (1 mile south) and Norham Manor (1 mile west). Larger places within reach include Didcot (11 miles south), Bicester (10 miles north), Abingdon-on-Thames (6 miles south), Witney (11 miles west), Carterton (15 miles west) and Thame (11 miles east).

A little further out are Clarendon Shopping Centre (1.2 miles south-west) and Churchill Hospital (0.7 miles east). The countryside around New Marston includes Headington Hill and CS Lewis Nature Reserve.

  • Local schools include Rye St Antony School (0.5 miles south-east) and Cheney School (0.9 miles south-east)
  • Local pubs include White Horse pub (0.8 miles south-east)
  • Other local spots include English Faculty Library (0.6 miles south-west)
Map of New Marston © OpenStreetMap contributors

Allergies and dietary needs

We give full allergen information for every dish. To make the most of it:

  • Share the menu with your venue coordinator
  • Pass numbers for vegetarians and vegans to us
  • Confirm final numbers a week or so before
  • Stuffing normally contains gluten

Our staff serve and clear quietly, and leave you to celebrate.

Choose sides to make it a full meal.

What we serve, dish by dish

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal.

Stuffing and apple sauce

Sage and onion stuffing and apple sauce are the classic partners, cutting through the richness of the pork.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote