Oxfordshire · England
Hog Roast for Staff Days in Fernham, Oxfordshire
We bring a hog roast for your team to Fernham and nearby, roasting on site and carving to order, with our staff looking after the serving.
- Team-building days
- Site open days
- Retirements and long-service awards
Planning an event in Fernham?
Corporate hog roast for your staff event in Fernham
A carving station gives a client event a sense of occasion. Add china and sides for a more formal feel. For away days and retirements and long-service awards, we can cook halloumi skewers, spit-roast lamb and salads.
At country workplaces around Fernham, we can cook in the yard. Let us know about tracks and gates. Everything is cooked on the day, at your venue, low and slow, for hours, and carved only when you are ready to eat.
- Location
- Fernham (SN7)
- County
- Oxfordshire
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Ask us for a quote
- Last updated
- 26 October 2026
How it works
Service is quick once we start carving: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. Daytime open days in Fernham are rarely affected by light, though in winter it is dark by about 4:00pm.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We clear up afterwards.
How to prepare
- Choose someone to meet us on arrival
- Think about shelter for your staff
- Make sure we can wheel the roaster to the spot
Ask for a quote
If you are comparing hog roast caterers for Fernham, ask each one exactly what’s included. We spell it out in ours. For a quote, send us your details through our quote form.
Planning help
Also in Fernham
Why choose corporate hog roast in Fernham?
We look after serving and clearing, so your team does not have to.
We are regularly asked to cater all sorts of events around Fernham, including:
- Staff thank-you lunches
- Summer team parties
- Open days and family days
- Client hospitality
Central London is about 64 miles from Fernham, and we cover it as standard.
What to look for in a quote
- Arrival time and how long the roast needs
- Which meats, sides and extras are included
- VAT, if it applies
- Any travel or access charges
Fernham: your questions answered
Do you come out to small places like Fernham?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Is Fernham close to London?
About 64 miles from central London, and we cover it as standard.
Is mains power needed?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.
Will there be enough to go round?
The roast is chosen to suit how many you are feeding, so tell us your best estimate. We will confirm the menu in the quote.
Do you provide china?
We bring plates as standard. China crockery is available on request and quoted separately.
What’s included?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
What do you need from us on the day?
Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.
Do you offer gluten-free rolls?
We can supply gluten-free rolls on request. We’ll give you full allergen information for every dish.
Fernham for staff days and open days
Fernham is about 7 miles west of Wantage, in Oxfordshire. We take a hog roast for your team to homes, halls, workplaces and venues in Fernham and the surrounding area. Fernham is one of 443 places in Oxfordshire where we cater. Our bookings stretch from Fernham to Oxford (about 17 miles away).
Nearby historic houses include Buscot Park (4.3 miles north-west). Historic venues suit client days, but check their rules on gas cooking first.
Here we cover the SN7 postcode area, so your staff event can be anywhere in it. From High Street, Church Lane and The Green or anywhere nearby, we will bring the roaster to you. We also bring hog roasts to staff events in Little Coxwell (1 mile north-west), Baulking (2 miles south-east), Uffington (2 miles south-east), Shellingford (2 miles north-east) and Faringdon (2 miles north). Larger places within reach include Didcot (14 miles east), Abingdon-on-Thames (13 miles east), Witney (12 miles north), Carterton (10 miles north), Wantage (7 miles east) and Grove (7 miles east).
Nearby you will also find Faringdon Castle (2.4 miles north) and Uffington Museum (1.8 miles south). Within reach you will find Badbury Hill.
Prices and what affects them
We work out each quote from:
- Which meats and sides you choose
- Site access
- Distance from us
- Numbers
Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, which is built into the price.
Getting an accurate quote
To get the best quote, send us:
- Any extras, such as lamb, chicken or china
- A photo of the cooking area
- The address or postcode
- Rules from the venue or landowner
Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.
Full catering or machine hire?
You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
Working with your venue
If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We’ll keep you both updated.
Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.
Planning for dietary needs
Rolls and stuffing usually contain gluten, so ask for gluten-free rolls if you need them. Other tips:
- Plan separately for anyone who needs halal food
- Stuffing normally contains gluten, so check the allergen list
- Give us vegetarian and vegan numbers
- Share the allergen information with the team
We set up on the agreed spot, frequently first thing, then roast through the morning.
Ask about china for a more formal lunch, quoted separately.
Why choose a hog roast in Fernham?
Compared with a formal plated lunch, a hog roast is relaxed and usually better value. Numbers make the biggest difference: bigger groups generally cost less per head, because the roaster, staff and travel cost much the same either way.
What you get with us
- Timed around your day
- Lamb, chicken and vegetarian options alongside
- Sides to make it a full meal
- The classics: stuffing, apple sauce and crackling
Take a look at our prices page or what a hog roast costs.
A closer look at the menu
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll.
Salads, potatoes and coleslaw
Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, depending on the season and the occasion.
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards