Oxfordshire · England
Corporate Hog Roast for Baulking
Slow-roasted, carved in front of you and served hot: a hog roast for your team in Baulking and the surrounding area.
- Team days and away days
- Retirement do’s
- Staff summer days
Corporate hog roast for Baulking
A closer look at the menu
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.
Rotisserie chicken
For staff who don’t eat pork, rotisserie chicken is the easy answer, and it suits fussy eaters.
Corporate hog roast in Baulking, carved to order
At an open day, you need food that serves plenty of people quickly. One roast feeds a crowd, with our staff serving and clearing. Popular choices include salads, spit-roast lamb and hog roast rolls, and we’re frequently booked for launch days and client hospitality.
For farms and rural sites near Baulking, a hog roast brings a hot lunch to wherever the team is. Tell us about access. The carving happens right in front of your staff, so every roll gets hot pork and a piece of crackling.
- Where
- Baulking (SN7)
- County
- Oxfordshire
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Page updated
- 26 October 2026
Diets, allergies and alternatives
Most people love a hog roast, but it is pork. Some ways to look after everyone:
- Tell us about vegetarians and vegans
- Halal is not offered, so arrange it separately if needed
- Remember that stuffing normally contains gluten
- Label the vegetarian and vegan food
At the agreed time, our chef carves and our staff serve, so people get back to work on time.
Tell us about branding or theming for open days.
Full catering or machine hire?
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
For event organisers in Baulking
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will tell you what we can send.
If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
What happens on the day
When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, timed so it is ready when you want to eat. In Baulking, summer evenings stay light until about 9:25pm, so an after-work hog roast works well in summer. In late September, the light goes at about 7:10pm.
- Tell us where, when, how many and the serving time.
- We check access and the cooking area, then quote.
- We arrive in good time and start the roast under cover.
- We serve quickly within your break.
- We tidy up and leave the site clean.
Getting ready for the day
- Ensure we can wheel the roaster to the spot
- Think about shelter for your staff
- Let us know about tight access
How to get a price
Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.
Planning help
Where the roaster can go in Baulking
A good cooking spot makes the day run smoothly. Ideally:
- Sign-off for outside caterers
- Level hardstanding or lawn
- Somewhere for staff to eat if it rains
If you’re unsure, send a picture of the space and the way in, and we will say what we think before you book.
From the roaster
- Vegan option (Ve)
- Crackling
- Coleslaw
- Rotisserie chicken
- Salads
- Spit-roast lamb
- Halloumi skewers (V)
- Stuffing and apple sauce
- Hog roast rolls
Towns and villages near Baulking
Other occasions in Baulking
Common questions in Baulking
How far is Baulking from London?
About 63 miles from central London, and we cover it as standard.
Can you do a hog roast at a venue in the North Wessex Downs National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.
Do you do DIY hog roast hire?
We do, if you’re happy to roast and carve yourself. Ask and we will talk you through it.
What do people get?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Do you clear up?
Our staff clear the serving area, and we take our equipment with us.
Can you cater for vegetarians?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We don’t offer halal meat.
Do we need to provide electricity?
The roaster runs on gas, so we don’t need mains power to cook. Power can help with lighting after dark.
Will there be enough to go round?
We size the roast to your numbers, so tell us your best estimate. The quote sets it out.
Planning a team lunch in Baulking
Baulking is about 5 miles west of Wantage, in Oxfordshire. We bring a hog roast for your team to staff events anywhere in Baulking, as long as there’s an outdoor spot to cook. Baulking is one of 443 places in Oxfordshire we cover. We cater events right across the region, from Baulking to Oxford (16 miles away).
With the North Wessex Downs National Landscape within about 8 miles, rural team days are easy to arrange.
Here we cover the SN7 postcode area, and we can cater your staff event anywhere in it. For staff events just outside Baulking, we cover Uffington (1 mile south-west), Fernham (2 miles north-west), Shellingford (2 miles north), Stanford in the Vale (2 miles north-east) and Bow (2 miles north-east). Within a short drive, we also cover Didcot (13 miles east), Abingdon-on-Thames (12 miles east), Witney (12 miles north), Carterton (11 miles north), Wantage (5 miles east) and Grove (5 miles east).
Well-known places in the area include Faringdon Day Hospital (3.4 miles north-west) and Faringdon Castle (3.3 miles north-west). Open spaces near Baulking include Dragon Hill and Letcombe Valley.
Why choose corporate hog roast in Baulking?
It feels like a treat without the cost of a restaurant.
A hog roast suits a wide range of occasions. Typical bookings include:
- Team days and away days
- Project wrap-ups
- Site openings
- Long-service celebrations
Central London is about 63 miles from Baulking, well within our area.
Before booking anyone
- Arrival time and how long the roast needs
- How many staff will carve and serve
- A clear list of what’s included
- Whether plates or china are included
How we price a hog roast for your team
Your quote depends on:
- How easy it is to reach the spot
- The number of people
- Distance from us
- The menu and extras such as lamb or chicken
The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, so we quote each one individually.
What we need to know
Good details mean a good quote. Useful details:
- Roughly how many people
- Any dietary needs or allergies
- What the outdoor space is like
- Your date and serving time
It is easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Use our quote form.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards