Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Oxfordshire · England

Wedding Hog Roast for Kingston Bagpuize

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Wedding hog roast in Kingston Bagpuize.

  • Barn and farm weddings
  • The day after the wedding
  • Late-night wedding food

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A hog roast near Kingston Bagpuize

Catered or do it yourself?

Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.

About our wedding hog roast in Kingston Bagpuize

Couples book a hog roast for the main meal, the evening or both. The hog roasts slowly at your venue through the afternoon, and our chef carves on cue. For farm weddings and the day after the wedding, we will put together a menu of carved roast pork, new potatoes and salads and more.

A farm or garden wedding near Kingston Bagpuize suits a hog roast. We need a level spot and access. We plan the timings around your day, working back from when you want to eat.

Location
Kingston Bagpuize (OX13)
County
Oxfordshire
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Last updated
26 October 2026
Garden lawn with a dressed table, ready for an outdoor event

What we serve, dish by dish

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.

Stuffing and apple sauce

Stuffing and a dollop of apple sauce make the roll, just as they should.

Kingston Bagpuize questions

We’re gathering after a service at Church of St John the Baptist: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Food is typically served at the reception venue rather than the church. Tell us where you will gather.

How far is Kingston Bagpuize from London?

About 58 miles from central London, and we cover it as standard.

How much does a hog roast cost?

Numbers, menu and travel decide the price. Send us the details and we’ll quote.

Do you come to Kingston Bagpuize?

Yes. We cover London and the South East, including Kingston Bagpuize and Oxfordshire. Tell us the venue and we’ll quote.

Do you leave the area tidy?

We pack everything away after service, so you’re not left with the mess.

Does the roaster have to be outside?

The roaster always stays outside, under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.

What if things run late?

Within reason, we can. Keep us posted on the day and we’ll fit around changes.

Can you do our evening wedding food?

Of course. We will time it around your first dance and band.

Events we cater in Kingston Bagpuize

Guests gather round the carving, and it makes a lovely photo.

Hosts in Kingston Bagpuize book us for everything from small get-togethers to big outdoor events. For example:

  • Weddings in a marquee
  • Home weddings
  • Wedding breakfasts with sides
  • Post-wedding gatherings

For outdoor photos, Hitchcopse Pit is close by.

Before you book anyone

  • How they handle allergens and dietary needs
  • Whether travel is included
  • Arrival time and how long the roast needs
  • Plates, china and cutlery

Choosing a hog roast caterer

Working with your venue

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.

Weddings in Kingston Bagpuize: venues, ceremonies and travel

Kingston Bagpuize is about 6 miles west of Abingdon-on-Thames, in Oxfordshire. We cater weddings across Kingston Bagpuize and nearby. We cover 443 places across Oxfordshire. Our bookings stretch from Kingston Bagpuize to Oxford (about 9 miles away).

Among the historic houses close to Kingston Bagpuize are Longworth House (1.4 miles north-west) and Appleton Manor (3.3 miles north-east). Grand venues like these usually set rules for outside caterers, so ask before booking. If you are marrying at a church near Kingston Bagpuize, such as Church of St John the Baptist, and holding the reception nearby, the hog roast can be cooking while you say your vows.

This part of Oxfordshire takes in OX13, so your wedding can be anywhere in it. From Faringdon Road, Southmoor Gardens and Redwood Close or a nearby road, we can set up and roast there. Neighbouring places where we cater weddings include Longworth (1 mile north-west), Hinton Waldrist (2 miles west), Lyford (3 miles south), Charney Bassett (3 miles south-west) and Pusey (3 miles west). Within a short drive, we also cover Oxford (9 miles north-east), Didcot (9 miles south-east), Abingdon-on-Thames (6 miles east), Witney (8 miles north-west), Carterton (10 miles north-west) and Wantage (6 miles south).

Well-known places in the area include Abingdon Community Hospital (5.1 miles east) and Hinton Waldrist Castle (1.7 miles west). Open spaces near Kingston Bagpuize include Hitchcopse Pit.

  • Nearby, you will find The Hinds Head pub (less than half a mile east)
Map of Kingston Bagpuize © OpenStreetMap contributors

A hog roast compared with other options

Next to other evening food, carving serves plenty of people fast. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.

Why us?

  • Roasted on site, slowly, for hours
  • Salads, potatoes and coleslaw to go with it
  • Timed around your day
  • Crackling for everyone who wants it

Take a look at our pricing or our hog roast cost guide.

Space, access and the venue

Planning the cooking spot is the key. A quick checklist:

  • A level, open cooking spot outside the marquee or barn
  • A safe distance from marquee walls, buildings and trees
  • A serving area close to where guests eat

If in doubt, send us a picture of the spot and we will advise before booking.

From the roaster

  • Stuffing and apple sauce
  • Rotisserie chicken
  • Spit-roast lamb
  • Vegan option (Ve)
  • New potatoes
  • Roast or jacket potatoes
  • Halloumi skewers (V)
  • Salads
  • Hog roast rolls
  • Crackling

Browse the menu

Step by step

Your timings come first. If the day runs behind, we can hold the cooked roast for a while before carving, so keep us posted on the day. At a December wedding in Kingston Bagpuize, it’s dark by about 3:55pm, so plan a lit path from the party to the food.

  1. Share your date, venue, numbers and which meal you’d like.
  2. You get a check on the date and venue, and a quote.
  3. We agree arrival, cooking spot and serving times with you and your venue.
  4. We roast during the ceremony and drinks, then carve at the agreed time.
  5. Afterwards we tidy our area and leave you to the party.

Getting ready for the day

  • Choose someone to meet us on arrival
  • Ensure the cooking area is away from walls, tents and trees
  • Ensure we can wheel the roaster to the spot

Ask for a quote

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Fill in our quote form.

Tell us about your event

Related guides

Diets, allergies and alternatives

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • If any guests need halal food, arrange it separately
  • Give your coordinator the final menu
  • Put a dietary question on the invitation
  • Confirm final numbers a week or so before

Running late? A slow roast can wait a little. Your coordinator can keep us posted.

Gluten-free rolls can be provided for the evening food.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote