Oxfordshire · England
Hog Roast Wedding Catering in Stonesfield, Oxfordshire
Wedding hog roast in Stonesfield: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Intimate weddings
- Evening receptions
- Post-wedding gatherings
Wedding hog roast for Stonesfield
Wedding hog roast in Stonesfield, carved to order
A hog roast gives your wedding a centrepiece: guests gather, the chef carves and the crackling disappears fast. It feels like an occasion. We serve halloumi skewers, spit-roast lamb and new potatoes, and we are frequently booked for second-day get-togethers and late-night wedding food.
There’s something special about a country wedding near Stonesfield, and slow-roasted pork carved for guests adds to it. Plan a firm route in, especially if it rains. Let us know about allergies and dietary needs in advance, and we’ll tell you exactly what’s in each dish before booking.
- Area
- Stonesfield (OX29)
- County
- Oxfordshire
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Updated
- 27 October 2026
What we serve, dish by dish
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll, just as they should.
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and children normally like it too.
How we price a hog roast for your wedding
Each price is built from:
- Season and day of the week
- How long the roast and service take
- How easy it is to reach the spot
- Plates or china
Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, which is built into the price.
What to tell us
When you contact us, please mention:
- What the outdoor space is like
- The venue or postcode
- Your menu choices
- Any venue rules
It is easy to get a price: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Send us your details through our quote form.
Other occasions in Stonesfield
Your questions about a hog roast for your wedding in Stonesfield
Is Stonesfield close to London?
About 62 miles from central London.
Do you come out to small places like Stonesfield?
No, we come to small places too. Tell us about lanes, gates and the ground.
How long does a hog roast take to cook?
Hours rather than minutes. You’ll know our arrival time in advance.
Do you cover Stonesfield?
Yes. We cover London and the South East, including Stonesfield and Oxfordshire. Send us the address for a quote.
Can we hire the machine and cook it ourselves?
We do, if you’re happy to roast and carve yourself. We will explain the details with your quote.
Will our venue allow a hog roast?
Your venue decides: rules vary. We’ll talk to them about the cooking spot.
Do you clear up?
Our staff clear the serving area, and we take our equipment with us.
Can we add a second roast?
Yes, spit-roast lamb can go alongside the pork.
Diets, allergies and alternatives
Tell us about dietary needs early and we will help. Some ideas:
- Give your coordinator the final menu
- Put a dietary question on the invitation
- Count non-pork eaters, for lamb, chicken or a vegetarian choice
- Halal isn’t offered, so plan separately if needed
You will not have to think about the food. We roast through the afternoon and carve at the agreed time.
Choose sides to make it a full meal.
Catered or do it yourself?
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is generally easier.
Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
Occasions we serve in Stonesfield
Guests gather round the carving, and it looks great in photos.
In Stonesfield and nearby, we cater for all sorts of events. Some of the most common are:
- Marquee weddings
- Anniversary vow renewals
- Garden weddings at home
- Post-wedding gatherings
If you are marrying at a church near Stonesfield, such as Church of St James the Great, and holding the reception nearby, the hog roast can be cooking while you say your vows.
Comparing caterers
- When payments are due and what happens if plans change
- Plates, china and cutlery
- What the cooking area needs: space, cover and access
- Who carves and who serves
How the day works
We get there well ahead of service, since slow roasting can’t be rushed. The smell generally brings people over long before we carve. At a December wedding in Stonesfield, it’s dark by about 3:55pm, so plan a lit path from the party to the food, while a June wedding has light until about 9:30pm.
- Tell us your date, venue and numbers.
- We check the venue’s rules and the date, then quote.
- We agree timings with your venue coordinator.
- The hog roasts through the afternoon; our chef carves on cue.
- Our staff serve and clear, then we leave quietly.
How to prepare
- Let us know about tight access
- Gather dietary requirements early
- Plan somewhere sheltered for people to eat if it rains
Getting a price
The quickest way to get a price is to send us your date, venue and numbers. A picture of the cooking area helps. Fill in our quote form.
Read more
Before you choose a spot
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- Step-free access for our equipment
- The venue’s agreement to a gas-fired roaster
- A level, open cooking spot outside the marquee or barn
Not sure about the cooking spot? Send us a picture and we will tell you honestly before you book.
Popular choices
- Crackling
- Hog roast rolls
- Salads
- Halloumi skewers (V)
- New potatoes
- Stuffing and apple sauce
- Vegan option (Ve)
- Spit-roast lamb
- Roast or jacket potatoes
- Rotisserie chicken
Working with your venue
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.
Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.
Getting married in Stonesfield?
Stonesfield is about 5 miles north-east of Witney, in Oxfordshire. We bring a hog roast for your wedding to weddings anywhere in Stonesfield, as long as there is an outdoor spot to cook. Stonesfield is one of 443 towns and villages in Oxfordshire we cover. Our bookings stretch from Stonesfield to Oxford (about 11 miles away).
If you want countryside in your photos, Blenheim Farm is not far, and the countryside around Stonesfield suits an outdoor reception. Among the historic houses close to Stonesfield are Blenheim Palace (3 miles east). Grand venues like these typically set rules for outside caterers, so ask before you book.
We bring hog roasts to weddings all over OX29 and the streets around it. Whether your wedding is on High Street, Hunt's Close and Pond Hill or a nearby road, we’ll bring the roaster to you. If your venue is just outside Stonesfield, we also cover Combe (1 mile south-east), Fawler (1 mile west), East End (2 miles south), Finstock (2 miles west) and Charlbury (2 miles north-west). We also serve nearby towns such as Oxford (11 miles south-east), Banbury (15 miles north), Bicester (12 miles east), Abingdon-on-Thames (14 miles south-east), Witney (5 miles south-west) and Carterton (9 miles south-west).
Well-known places in the area include Morris Motors Museum (3.1 miles south-east). Within reach you’ll find Blenheim Farm.
- Pubs nearby include The Black Head pub (within half a mile south)
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away