Oxfordshire · England
Film Set Catering in Stonesfield
Planning a hog roast for the crew in Stonesfield? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Period drama shoots
- Location shoots
- End-of-shoot wraps
Slow-roasted pork in Stonesfield
What affects the price in Stonesfield
Every booking is priced individually, and the price depends on a few things:
- Numbers
- How easy it is to reach the spot
- How long the roast and service take
- The journey to the venue
Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.
What we need to know
We can quote more accurately with a few details. Here’s what to include:
- An estimate of numbers
- What the outdoor space is like
- Which meats and sides you’d like
- The date and when you’d like to eat
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: use our quote form.
How our film set catering works in Stonesfield
Crews in Stonesfield work long days, and lunch needs to be hot and on time. A hog roast suits a unit base: it roasts through the morning and is carved fast when lunch is called. For farm and estate locations and long days on set, we can cook salads, new potatoes and halloumi skewers for your crew.
Near Stonesfield, crews may be miles from anywhere to eat, so hot food at base is a big help. Timings are planned around your shoot, because the roast has to start hours before you eat.
- Where
- Stonesfield (OX29)
- Region
- Oxfordshire
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Quoted for your event
- Page updated
- 26 October 2026
Working with your venue
If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We will fit in with site rules.
Venues often have rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.
Stonesfield: your questions answered
Which station is closest to Stonesfield?
Finstock station, about 1.7 miles west of the centre.
How far is Stonesfield from London?
Roughly 62 miles from the centre of London, and well within our area.
Do you have alternatives?
Chicken, lamb, halloumi skewers and a vegan option. We do not offer halal meat.
Where does the hog roast go?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a photo if you are unsure.
What happens in bad weather?
The roaster is under cover, so a shower does not stop us. Your crew will want somewhere dry to eat.
Can you cater for vegetarians?
The menu has lamb, chicken, vegetarian and vegan options. Halal meat isn’t something we offer.
How do we prepare?
Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.
Can you get to rural locations?
Share the route to base and we will plan the journey.
What comes off the roaster
Rolls and gluten-free rolls
We can serve in rolls or on plates, with gluten-free rolls on request.
Crackling
The skin crisps up over the hours of roasting, and there is a piece for everyone who wants it.
Stonesfield for film and TV crews
Stonesfield is about 5 miles north-east of Witney, in Oxfordshire. We cover shoots in Stonesfield, along with the towns and villages around it. Stonesfield is one of 443 places in Oxfordshire where we cater. Our nearest city page is Oxford, about 11 miles away.
Crew coming by rail can use the station: Finstock station is about 1.7 miles away. Within reach of Stonesfield are historic houses such as Blenheim Palace (3 miles east). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.
For shoots in OX29, we just need to know where the roaster can cook and a serving time. Whether your shoot is on High Street, Hunt's Close and Pond Hill or a nearby road, we will bring the roaster to you. We also bring hog roasts to shoots in Combe (1 mile south-east), Fawler (1 mile west), East End (2 miles south), Finstock (2 miles west) and Charlbury (2 miles north-west). Larger places within reach include Oxford (11 miles south-east), Banbury (15 miles north), Bicester (12 miles east), Abingdon-on-Thames (14 miles south-east), Witney (5 miles south-west) and Carterton (9 miles south-west).
Nearby you’ll also find Morris Motors Museum (3.1 miles south-east). Open spaces near Stonesfield include Blenheim Farm.
- Local pubs include The Black Head pub (less than half a mile south)
Before you choose a spot
We need room to cook safely and under cover. Before booking, check:
- A named contact at base
- Approval from locations
- Vehicle access to base
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.
What we serve
- Spit-roast lamb
- Rotisserie chicken
- New potatoes
- Vegan option (Ve)
- Stuffing and apple sauce
- Hog roast rolls
- Salads
- Halloumi skewers (V)
Allergies and dietary needs
You will get allergen information for everything we serve. To help:
- Keep vegetarian food labelled
- Ask for gluten-free rolls if needed
- Tell us about vegetarians and vegans
- Collect crew dietary needs from the call sheet
When lunch is called, we carve fast.
A second meat widens the menu.
A hog roast or other catering?
Compared with sandwiches from a shop, a hot hog roast keeps morale up. For larger numbers, a hog roast is normally good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
Why Stonesfield hosts choose us
- We bring everything to cook and serve
- Our staff serve and clear
- A choice of salads and potatoes
- Roasted on site, slowly, for hours
Read how we price and our hog roast cost guide.
Why choose film set catering in Stonesfield?
A slow roast can wait a little.
We are booked for all kinds of occasions in Stonesfield and nearby. Popular bookings include:
- Base catering
- Crew thank-you days
- Historic house shoots
- Shoots on location
Central London is about 62 miles from Stonesfield.
Questions to ask before booking
- VAT, if it applies
- Where the roaster goes and what it needs
- What the price includes, item by item
- Any travel or access charges
Also in Stonesfield
The process
We get there well ahead of service, because a whole hog takes hours to roast. The smell normally brings people over long before we carve. By late September, sunset near Stonesfield is about 7:10pm, so a late wrap needs lighting at base.
- Send us the location, dates and lunch time.
- We check access to base and quote.
- We set up at base and roast through the morning.
- We serve when lunch is called.
- We clear our spot.
Getting ready for the day
- Give us a contact number for the day
- Ensure the cooking area is away from walls, tents and trees
- Plan a step-free way in for the equipment
Ask for a quote
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will check the date and send a quote. Use our quote form.
Planning help
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards