Oxfordshire · England
Hog Roast for Film Crews in Fawler, Oxfordshire
Treat your crew to slow-roasted pork and crackling at your shoot in Fawler. We roast on site, carve to order and serve it hot.
- Crew thank-you days
- Shoots on location
- Countryside locations
Film set catering in Fawler
Film set catering for your shoot in Fawler
Chicken, lamb, halloumi skewers and a vegan option cover most crews, with allergen details for everything. Whether it’s historic house shoots and lunch at base, we’ll put together a menu of hog roast rolls, salads and new potatoes.
Near Fawler, crews may be miles from anywhere to eat, so lunch at base matters. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Where
- Fawler (OX7)
- Region
- Oxfordshire
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Ask us for a quote
- Page updated
- 26 October 2026
What we serve, dish by dish
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Gluten-free rolls are available on request.
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.
Crew catering near Fawler
Fawler is about 5 miles north of Witney, in Oxfordshire. We bring a hog roast for the crew to shoots anywhere in Fawler, given a suitable outdoor cooking area. Fawler is one of 443 towns and villages in Oxfordshire we cover. Our bookings stretch from Fawler to Oxford (about 12 miles away).
Nearby historic houses include Blenheim Palace (4.4 miles east) and Minster Lovell Hall (4.6 miles south-west). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations. Fawler is about 63 miles from central London.
For shoots in OX7, we just need to know where the roaster can cook. If your venue is just outside Fawler, we also cover Finstock (1 mile south-west), Stonesfield (1 mile east), Ramsden (2 miles south-west), Charlbury (2 miles north-west) and East End (2 miles south-east). Further out, we also cater in Oxford (12 miles south-east), Banbury (15 miles north), Bicester (14 miles east), Abingdon-on-Thames (14 miles south-east), Witney (5 miles south) and Carterton (8 miles south-west).
Open spaces near Fawler include Blenheim Farm.
- Pubs nearby include The Crown pub (0.7 miles south-west)
Planning for dietary needs
Rolls and stuffing generally contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- Keep vegetarian food labelled
- Count crew needing an alternative
- Ask the production office for dietary needs
- Share the allergen list with the crew
If lunch moves, we hold the roast a little; just let us know.
Sides make a proper lunch.
Space, access and the venue
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- Vehicle access to base
- Away from vehicles and equipment
- A covered eating area
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.
Popular choices
- Salads
- Rotisserie chicken
- Stuffing and apple sauce
- Hog roast rolls
- Halloumi skewers (V)
- Vegan option (Ve)
- New potatoes
- Spit-roast lamb
For planners, venues and organisers
Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.
Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
Perfect for your shoot in Fawler
We’re self-contained at base.
Hosts in Fawler book us for everything from small get-togethers to big outdoor events. For example:
- Shoots on location
- Crew appreciation lunches
- Wrap days
- Period drama shoots
Crew coming by rail can use the station: Finstock station is in Fawler itself.
What your quote should include
- VAT, if it applies
- How dietary needs are handled
- Which meats, sides and extras are included
- Whether plates or china are included
What a hog roast costs
Your quote depends on:
- How long the roast and service take
- The number of people
- How easy it is to reach the spot
- Crockery choices
Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.
What to tell us
When you contact us, please mention:
- Any venue rules
- Allergies we should know about
- Rough numbers
- The address or postcode
Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: fill in our quote form.
Fawler: your questions answered
What’s the nearest station to Fawler?
Finstock station, in Fawler itself.
How far is Fawler from London?
Roughly 63 miles from the centre of London, and we cover it as standard.
Can you get to rural locations?
We can, given access details. Let us know about the route.
Can you cater in Fawler?
Yes. We cater across London and the South East, including Fawler and Oxfordshire. Tell us the venue and we’ll quote.
Where do you set up on a shoot?
At base, on level ground. Locations will confirm the spot.
What’s included?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
Can you work around our timings?
Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.
Do you work to set times?
That’s exactly how we work.
More for events in Fawler
Why a carved hog roast beats a buffet
Compared with a barbecue, carving is quicker for big numbers. Distance is part of the price: we include travel in the quote. Give us the address for an accurate figure.
What you get with us
- A choice of salads and potatoes
- Halloumi skewers and a vegan option too
- A clear quote with everything listed
- Cooked on the day, low and slow
See our prices page or the cost guide.
How it works
A typical booking goes like this: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and we carve and serve at the agreed time. On a winter shoot near Fawler, the light goes by about 3:55pm, so a late lunch or wrap at base needs lighting. Summer shoots have daylight until about 9:30pm.
- Production sends us the location and call times.
- We confirm access and send a price.
- We set up at base and roast through the morning.
- We serve when lunch is called.
- We pack away straight after.
How to prepare
- Have a covered area for eating in case of rain
- Ensure the cooking area is away from walls, tents and trees
- Send final numbers in good time
Get a quote
For a quote, send us a few details: the date and serving time, the venue or OX7 postcode, rough numbers and which extras you’d like. Use our quote form.
Planning help
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away