Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Oxfordshire · England

Wedding Hog Roast in North Newington

Wedding hog roast in North Newington: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • The main wedding meal
  • Weddings in a family garden
  • Anniversary vow renewals

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Book a hog roast in North Newington

Wedding hog roast in North Newington, carved to order

A slow roast suits a wedding day that runs late: it can be held for a while once cooked, so a long speech won’t ruin the food. We serve halloumi skewers, new potatoes and crackling, and we are often booked for blessings and renewals and weddings in a marquee.

Near North Newington, weddings are often in fields, barns or gardens. That is where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. Timings are planned around your wedding, working back from when you want to eat, so the food is ready at the right moment.

Guests at long tables under trees strung with festoon lights at an evening reception
Location
North Newington (OX15)
Region
Oxfordshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Page updated
27 October 2026

Planning a wedding hog roast in North Newington

North Newington is about 2 miles west of Banbury, in Oxfordshire. North Newington is well within our area for weddings. North Newington is one of 443 places in Oxfordshire we cover. We cater events right across the region, from North Newington to Oxford (22 miles away).

Couples marrying at local churches such as Church of St Mary the Virgin often hold the reception nearby, with the roast cooking through the ceremony. Among the historic houses close to North Newington are Broughton Castle (1 mile south) and Upton House (4.8 miles north-west). Historic houses and estates often have rules on outside caterers, so check early if that’s your venue.

This part of Oxfordshire takes in OX15. Whether your wedding is on Main Street, Park Lane and School Lane or a nearby road, we can set up and roast there. Nearby, we also cater weddings in Broughton (1 mile south), Neithrop (1 mile east), Ruscote (1 mile east), Wroxton (1 mile north) and Drayton (1 mile north-east). We also serve nearby towns such as Bicester (14 miles south-east), Bure Park (14 miles south-east), Chipping Norton (10 miles south-west), Grimsbury (3 miles east), Woodstock (14 miles south) and Bloxham (3 miles south).

Well-known places in the area include Castle Quay Shopping Centre (2.4 miles east) and Broughton Castle (1 mile south). The countryside around North Newington includes Crouch Hill and Woodford Bottom and Lamb's Pool.

  • Nearby schools include North Oxfordshire Academy (1.5 miles north-east) and Drayton School (1.5 miles north-east)
  • Nearby, you will find The Roebuck Public House (within half a mile south-west)
Map of North Newington © OpenStreetMap contributors

Space, access and the venue

A good cooking spot makes the day run smoothly. Look for:

  • Power for lights in the evening
  • Approval from the venue or marquee supplier
  • Step-free access for our equipment

If in doubt, send us a picture of the spot and we’ll advise.

From the roaster

  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Salads
  • Crackling
  • New potatoes
  • Vegan option (Ve)
  • Rotisserie chicken
  • Hog roast rolls
  • Spit-roast lamb
  • Roast or jacket potatoes

Browse the menu

Catered or do it yourself?

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

How it works

Serving is straightforward: the chef carves and the team serves, and sides go out at the same time. Afterwards we clear the serving area and pack away. In North Newington, evening wedding food frequently coincides with dusk: sunset is around 9:00pm in late May, 9:30pm at midsummer and 7:10pm in late September. Festoon lights by the carving station look lovely in the photos.

  1. Tell us your date, venue and numbers.
  2. We confirm the date and the venue and send a price.
  3. We fit timings around your running order.
  4. The hog roasts through the afternoon; our chef carves on cue.
  5. Our staff serve and clear, then we leave quietly.

Before we arrive

  • Give us a contact number for the day
  • Pick a flat, open area outside for cooking
  • Tell us about narrow gates or side passages

Ask for a quote

Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.

Get a quote

Related guides

Planning for dietary needs

Tell us about dietary needs early and we will help. Some ideas:

  • Stuffing normally contains gluten
  • Confirm final numbers a week or so before
  • Give us vegetarian and vegan numbers
  • Count non-pork eaters, so we can add lamb, chicken or vegetarian options

We will be at the venue for most of the day, out of the way, by the cooking area.

Salads, new potatoes and roast potatoes make a full wedding breakfast.

A hog roast or other catering?

Compared with a cold evening buffet, hot rolls carved to order go down much better. The main driver is numbers: the price per head normally falls as numbers rise, since much of the cost is fixed.

What you get with us

  • Crackling for everyone who wants it
  • Our staff serve and clear
  • Lamb, chicken and vegetarian options alongside
  • We bring everything to cook and serve

Take a look at our prices page or our hog roast cost guide.

Occasions we serve in North Newington

Lamb, chicken and vegetarian options mean every guest is looked after.

Our roaster has been booked for a wide mix of occasions near North Newington, such as:

  • Barn and farm weddings
  • Wedding breakfasts with sides
  • Garden weddings at home
  • Post-wedding gatherings

Guests coming by rail will want to know that the nearest station is Banbury station, about 2.6 miles east.

What to look for in a quote

  • Which meats, sides and extras are included
  • Whether travel is included
  • What the cooking area needs: space, cover and access
  • A clear list of what’s included

Our full booking checklist

A closer look at the menu

Stuffing and apple sauce

Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.

Crackling

For many people, the crackling is the best bit: crisp, golden and full of flavour.

North Newington: your questions answered

Which station is closest to North Newington?

The closest is Banbury station, roughly 2.6 miles away.

Do you come out to small places like North Newington?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

How far ahead should we book?

As early as you can for summer weekends and December. Quieter dates can frequently be booked at shorter notice. Send your date and we’ll check.

What happens in bad weather?

We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.

How much does a hog roast cost?

Every booking is quoted individually, based on numbers, menu, service time and distance. Ask us for a quote.

What should we sort out beforehand?

Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.

Can we have a hog roast as the main meal?

It works well as a relaxed main meal, with lamb, chicken and vegetarian options alongside.

How big a hog will we need?

The roast is chosen to suit how many you’re feeding, so a good estimate matters. The quote sets it out.

Planners, venues and businesses

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll tell you what we can send.

Venues frequently have rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote