Oxfordshire · England
Hog Roast Wedding Catering in Bure Park, Oxfordshire
Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Wedding hog roast in Bure Park.
- Wedding breakfasts
- Farm weddings
- Garden weddings at home
Book a hog roast in Bure Park
Bure Park weddings: local tips
Bure Park is about 1 mile north of Bicester, in Oxfordshire. We cater weddings at gardens, car parks, yards and venues around Bure Park. We bring hog roasts to all 443 towns and villages across Oxfordshire, from the larger towns to small villages. We cater events right across the region, from Bure Park to Oxford (11 miles away).
For outdoor photos, Graven Hill is close by, and the countryside around Bure Park suits an outdoor reception. Guests coming by rail will want to know that the nearest station is Bicester North station, about 0.6 miles south-east.
Wherever your wedding is in OX26 and OX27, we can roast on site for your guests. From Blake Road, Graham Road and Bunyan Road or a nearby road, we will bring the roaster to you. With the A4095 close by, Bure Park is easy for us to reach. If your venue is just outside Bure Park, we also cover Bicester (1 mile south), Caversfield (1 mile north-east), Bucknell (2 miles north-west), Stratton Audley (2 miles north-east) and Stoke Lyne (3 miles north). Further out, we also cater in Oxford (11 miles south), Banbury (13 miles north-west), Thame (14 miles south-east), Kidlington (8 miles south-west), Headington Quarry (11 miles south) and St John Street area (12 miles south-west).
Nearby you’ll also find Bicester Village (1.3 miles south) and Bicester Community Hospital (1 mile south). Open spaces near Bure Park include Graven Hill and Woodsides Meadow.
- Nearby schools include Cooper School (0.5 miles east)
- Local pubs include The Star pub (within half a mile south)
About our wedding hog roast in Bure Park
After hours of dancing, guests are hungry. Hog roast rolls with stuffing, apple sauce and crackling do exactly that. On the menu are salads, spit-roast lamb and rotisserie chicken, and typical bookings are for late-night wedding food and home weddings.
A farm or garden wedding near Bure Park suits a hog roast. We need level ground, cover and a way in. Plates come as standard, with china available if you’d like it, at an extra cost.
- Location
- Bure Park (OX26, OX27)
- Region
- Oxfordshire
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Contact us for a quote
- Page updated
- 26 October 2026
Nearby places to Bure Park
What else we do in Bure Park
What affects the price in Bure Park
A few things make the biggest difference to the price:
- Whether you want china
- Numbers
- Menu choices and extras
- Distance from us
The main driver is numbers: the price per head normally falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Details that help
To get the best quote, send us:
- Your menu choices
- The venue or postcode
- Allergies we should know about
- The date and time of the event
Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.
DIY versus a catered hog roast
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is typically easier.
Why choose a hog roast in Bure Park?
Some couples have a formal meal and a hog roast in the evening; others have the hog roast as the main event. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, so we quote each one individually.
Why us?
- Self-contained: roaster, cover and serving kit
- Crackling for everyone who wants it
- Fresh carving at the serving station
- Staff to serve, so you don’t have to
Take a look at our prices page or what a hog roast costs.
What we serve, dish by dish
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.
Rolls and gluten-free rolls
Rolls or plates? Rolls are quicker; plates suit a sit-down meal, and gluten-free rolls are available on request.
How the day works
The roaster is gas-fired, so cooking does not depend on mains power. In Bure Park, midsummer sunset is about 9:30pm, and by late September it’s nearer 7:10pm, which means an evening hog roast is usually served in daylight in high summer. For autumn and winter weddings, when it is dark by about 3:55pm in December, plan lighting at the carving station.
- Choose the main meal, the evening food or both.
- You get a quote listing menu, staff and plates.
- The venue and we agree where the roaster goes.
- We arrive early and roast slowly on site.
- We carve and serve, then clear away.
Preparing for the day
- Check there is nothing overhead or close by that could catch the heat
- Have a covered area for eating in case of rain
- Gather dietary requirements early
Get a quote
We price every booking individually, based on numbers, menu, timings and distance. Tell us about your wedding for a quote: fill in our quote form.
Read more
Questions from Bure Park
Is Bure Park close to London?
About 54 miles from central London, and we cover it as standard.
We’re gathering after a service at Emmanuel Church Bicester: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is typically served at the reception venue rather than the church. Send us the address.
Can we hire the machine and cook it ourselves?
Yes, for confident cooks. Ask and we will talk you through it.
Do you need power or water?
No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.
How much does a hog roast cost?
Each event is priced on its own, based on numbers, menu, service time and distance. Tell us about your wedding for a quote.
What should we sort out beforehand?
Only the space and a contact number. We bring the roaster, cover and serving kit.
Do you offer gluten-free rolls?
We can provide gluten-free rolls if you ask. Stuffing typically contains gluten, so check the allergen information.
Will there be enough to go round?
The roast is chosen to suit how many you’re feeding, so tell us your best estimate. The quote sets it out.
Perfect for your wedding in Bure Park
Lamb, chicken and vegetarian options mean every guest is looked after.
People around Bure Park book us for small gatherings and big outdoor days alike. Popular choices:
- Wedding breakfasts
- Anniversary vow renewals
- Intimate weddings
- The day after the wedding
Marrying at Emmanuel Church Bicester? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot.
What to look for in a quote
- When they arrive and when the food will be ready
- Exactly what’s included in the price
- The menu, including sides and any extras
- How dietary needs are handled
Planning for dietary needs
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Give us vegetarian and vegan numbers
- Give final numbers in good time
- Ask about dietary needs on your RSVP card
- Give your coordinator the final menu
On your wedding day, the food should look after itself. We arrive hours before serving, roast through the day and carve on cue.
Ask for gluten-free rolls for any coeliac guests.
What the cooking area needs
Most outdoor spaces can work with a little planning. Here’s what helps:
- Clear space away from the marquee and any branches
- Approval from the venue or marquee supplier
- A way in for the roaster
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.
Popular choices
- Roast or jacket potatoes
- Crackling
- Stuffing and apple sauce
- Hog roast rolls
- Salads
- Vegan option (Ve)
- Rotisserie chicken
- Spit-roast lamb
- New potatoes
- Halloumi skewers (V)
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away