Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Oxfordshire · England

Wedding Hog Roast in Caversfield

Slow-roasted, carved in front of you and served hot: a hog roast for your wedding in Caversfield and the surrounding area.

  • Wedding breakfasts with sides
  • Marquee receptions
  • Small, informal weddings

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A hog roast near Caversfield

About our wedding hog roast in Caversfield

Your venue and we agree the cooking spot and timings, so nothing is left to chance. On the menu are crackling, new potatoes and carved roast pork, and typical bookings are for home weddings and farm weddings.

There’s something special about a country wedding near Caversfield, and slow-roasted pork carved for guests adds to it. Plan a firm route in, especially if it rains. Everything is cooked on the day, at your venue, slowly, over several hours, then carved fresh for your guests.

A knife carving slices from a roast pork joint
Area
Caversfield (OX27)
County
Oxfordshire
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Ask us for a quote
Updated
26 October 2026

Full catering or machine hire?

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

Events we cater in Caversfield

It feels generous and relaxed, perfect for an informal day.

Lots of different events suit a hog roast in Caversfield. Here are some of the most popular:

  • The main wedding meal
  • Marquee weddings
  • Home weddings
  • Second-day get-togethers

Guests coming by rail will want to know that Bicester North station is about 1.2 miles away.

Before booking anyone

  • When they arrive and when the food will be ready
  • How many staff will carve and serve
  • If the price includes VAT
  • Any travel or access charges

Choosing a hog roast caterer

What comes off the roaster

Spit-roast lamb

Lamb on the spit roasts gently for hours, and it is carved the same way, often with mint sauce.

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.

Organising for someone else?

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.

Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we will confirm what we can provide.

How it works

People love watching the carving: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. At a December wedding in Caversfield, it’s dark by about 3:55pm, so the route from the reception to the hog roast needs lighting, while a June wedding has light until about 9:30pm.

  1. We start with your date, venue, numbers and running order.
  2. You get a check on the date and venue, and a quote.
  3. We fit our timings around your running order and the venue.
  4. We cook through the day and serve right on cue.
  5. We clear away once everyone has eaten.

Preparing for the day

  • Plan a step-free way in for the equipment
  • Have a level outdoor spot ready
  • Let us know about tight access

Ask for a quote

We price every booking individually, based on numbers, menu, timings and distance. Tell us about your wedding for a quote: use our quote form.

Tell us about your event

Read more

What the cooking area needs

Most outdoor spaces can work with a little planning. Here’s what helps:

  • Permission for outside catering
  • Serving inside the marquee or barn if allowed
  • Flat ground outside the reception for the roaster

If you are unsure, send a picture of the space and the way in, and we’ll say what we think.

On the menu in Caversfield

  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Spit-roast lamb
  • Hog roast rolls
  • Salads
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Roast or jacket potatoes
  • Crackling
  • New potatoes

See the full menu

Prices and what affects them

Every booking is priced individually, based on a few main things:

  • The number of people
  • Crockery choices
  • Which meats and sides you choose
  • Access to the cooking area

What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, which is built into the price.

Getting an accurate quote

We can quote more accurately with a few details. Here’s what to include:

  • The address or postcode
  • An estimate of numbers
  • Any dietary needs or allergies
  • Any extras, such as lamb, chicken or china

Not sure how many to cater for? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Fill in our quote form.

Weddings in Caversfield: venues, ceremonies and travel

Caversfield is about 1 mile north of Bicester, in Oxfordshire. Wherever your wedding is in Caversfield, we can bring the roaster, given a suitable outdoor cooking area. Caversfield is one of 443 towns and villages in Oxfordshire we cover. Our nearest city page is Oxford, about 12 miles away.

After a ceremony at a church like Church of St Lawrence, many couples move to a marquee or hall nearby, where the hog roast is waiting. Wedding photographers in the area frequently head for Graven Hill.

We cover weddings in every part of the OX27 postcode area. From Orchard Square, Davis Gardens and Thompson Drive or a nearby road, we can set up and roast there. Neighbouring places where we cater weddings include Bure Park (1 mile south-west), Bicester (1 mile south), Stratton Audley (1 mile north-east), Bucknell (2 miles west) and Stoke Lyne (2 miles north-west). Larger places within reach include Oxford (12 miles south), Banbury (13 miles north-west), Thame (14 miles south-east), Kidlington (9 miles south-west), Headington Quarry (11 miles south) and St John Street area (12 miles south-west).

Well-known places in the area include Ardley Castle (3.4 miles north-west) and Bicester Community Hospital (1.8 miles south). Open spaces near Caversfield include Graven Hill.

  • Local schools include Cooper School (0.9 miles south)
  • Local pubs include The White Horse pub (1 mile south)
Map of Caversfield © OpenStreetMap contributors

Caversfield questions

Do you come out to small places like Caversfield?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Is Caversfield close to London?

Roughly 54 miles from the centre of London, and we cover it as standard.

Can a hog roast be our wedding breakfast?

It works well as a relaxed main meal, with alternatives for non-pork eaters.

Can you roast in the rain?

We roast under cover, so the food isn’t affected. Plan somewhere sheltered for eating.

Do we need our own staff?

We carve and serve for you, then clear the serving area afterwards.

Does the roaster have to be outside?

The roaster always stays outside, under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.

Where does the hog roast go?

Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a picture if you are unsure.

Where do you cook at a marquee wedding?

We cook outside, never inside the marquee, and we agree the spot with your venue.

A hog roast compared with other options

Next to a cold buffet, hot rolls carved to order go down much better. A hog roast is frequently good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

Why us?

  • A clear quote with everything listed
  • Crackling for everyone who wants it
  • Roasted on site, slowly, for hours
  • Served at the time you choose

Read how we price or the cost guide.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote