Hog roast hire, slow-roasted and carved at your event · London and the South East
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Oxfordshire · England

Funeral Wake Catering for Caversfield

Roasted for hours, carved to order and served hot: a hog roast for the wake in Caversfield and the surrounding area.

  • Anniversary memorials
  • Gatherings at the family home
  • Gatherings after a cremation

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Slow-roasted pork in Caversfield

Funeral wake catering in Caversfield, carved to order

We know families have a lot to arrange: one call, one quote and quiet, reliable service. Whether it is wakes in village halls and anniversary memorials, we’ll put together a menu of rotisserie chicken, roast pork in rolls or on plates and salads for your guests.

Near Caversfield, wakes are often at home or in the hall. Let us know about access. Your quote spells out what’s included: the date, the serving time, the menu and the plates.

Location
Caversfield (OX27)
Region
Oxfordshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Price
Ask us for a quote
Updated
26 October 2026
A chef’s knife slicing into a slow-roasted joint

Planning the cooking spot

Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:

  • A short route for the equipment
  • Permission from the hall or venue
  • Space inside for guests

If you are unsure, send a photo of the space and the way in, and we will say what we think before you book.

From the roaster

  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Coleslaw
  • Hog roast rolls
  • Salads
  • New potatoes
  • Rotisserie chicken
  • Vegan option (Ve)

View our menu

Who books funeral wake catering in Caversfield?

We serve calmly and clear away discreetly.

We are regularly asked to cater all sorts of events around Caversfield, including:

  • Home wakes
  • Remembrance gatherings
  • Wakes at a local club
  • Anniversary memorials

If the funeral is at a church such as Church of St Lawrence, a hall or home nearby keeps the journey to the wake short.

Questions to ask before booking

  • A clear list of what’s included
  • Where the roaster goes and what it needs
  • How many staff will carve and serve
  • Any travel or access charges

Our full booking checklist

Step by step

Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, set up where we’ve agreed, and roast, carve and serve without fuss. Summer evenings in Caversfield stay light until about 9:30pm, so people can spill into the garden.

  1. Share the date, place and numbers.
  2. We confirm availability and send a simple quote.
  3. We roast quietly during the service.
  4. We serve calmly as people arrive.
  5. We pack up quietly.

Preparing for the day

  • Pick a flat, open area outside for cooking
  • Think about shelter for your guests
  • Confirm numbers ahead of the day

Get a quote

It is easy to get a price: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Fill in our quote form.

Get a quote

Related guides

FAQs for Caversfield

What’s the nearest station to Caversfield?

Bicester North station, about 1.2 miles south of the centre.

Do you come out to small places like Caversfield?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Is it a sit-down meal?

We serve on plates, with china as an option.

Where can you serve a wake?

Homes, halls, clubs and venues, given an outdoor cooking area.

Can we hire the machine and cook it ourselves?

Yes, for confident cooks. Ask and we will talk you through it.

What do people get?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Do we need our own staff?

Our chef carves and our staff serve, and we clear up when service is finished.

Is a week’s notice enough?

We do our best at short notice. Send the date and venue and we will reply promptly.

Caversfield: halls, homes and travel

Caversfield is about 1 mile north of Bicester, in Oxfordshire. Planning a hog roast for the wake in Caversfield? We cover the whole area. We cater all 443 towns and villages across Oxfordshire. You can also see our page for Oxford, about 12 miles away.

If relatives are coming by rail, the nearest station is Bicester North station, about 1.2 miles south.

For wakes in OX27, we just need to know where the roaster can cook. Local streets include Orchard Square, Davis Gardens and Thompson Drive; a wake on any of them works well with outdoor space and a way in. For wakes just outside Caversfield, we cover Bure Park (1 mile south-west), Bicester (1 mile south), Stratton Audley (1 mile north-east), Bucknell (2 miles west) and Stoke Lyne (2 miles north-west). Larger places within reach include Oxford (12 miles south), Banbury (13 miles north-west), Thame (14 miles south-east), Kidlington (9 miles south-west), Headington Quarry (11 miles south) and St John Street area (12 miles south-west).

Well-known places in the area include Ardley Castle (3.4 miles north-west) and Bicester Community Hospital (1.8 miles south). Green spaces nearby include Graven Hill.

  • Schools near Caversfield include Cooper School (0.9 miles south)
  • Pubs nearby include The White Horse pub (1 mile south)
Map of Caversfield © OpenStreetMap contributors

What a hog roast costs

Each price is built from:

  • Plates or china
  • Which meats and sides you choose
  • Site access
  • The number of people

Distance is part of the price: travel is included in your quote, with any London charges listed. Give us the address so the quote is accurate.

Details that help

The more we know, the more accurate the quote. Useful details:

  • Your menu choices
  • The date and time of the event
  • What the outdoor space is like
  • Rules from the venue or landowner

The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Fill in our quote form.

Working with your venue

For venues and planners, we can fit around your other suppliers.

For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Planning for dietary needs

Tell us about dietary needs early and we will help. Some ideas:

  • Ask for gluten-free rolls if needed
  • Plates are easier for older guests than rolls
  • Count anyone who doesn’t eat pork
  • Ask close family about dietary needs

One contact for the day helps, so the family can focus on guests.

Plates and sides make it a full meal.

A hog roast or other catering?

Rather than relatives cooking, a catered hog roast lets everyone be together. The main driver is numbers: the price per head usually falls as numbers rise, since much of the cost is fixed.

Why Caversfield hosts choose us

  • Served at the time you choose
  • The classics: stuffing, apple sauce and crackling
  • Our staff serve and clear
  • We bring everything to cook and serve

See our pricing and our hog roast cost guide.

A closer look at the menu

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.

Rotisserie chicken

For guests who don’t eat pork, rotisserie chicken is the easy answer, and it suits fussy eaters.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote