Oxfordshire · England
Hog Roast Wedding Catering in Neithrop, Oxfordshire
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Wedding hog roast in Neithrop.
- Vow renewals and blessings
- Second-day get-togethers
- Small, informal weddings
Wedding hog roast in Neithrop
How our wedding hog roast works in Neithrop
We look after guests who do not eat pork: lamb, chicken, halloumi skewers or a vegan burger or sausage. Halal meat is not available. For small, informal weddings and garden weddings at home, we will put together a menu of new potatoes, salads and carved roast pork for your guests.
A farm or garden wedding near Neithrop suits a hog roast. We need a level spot and access. Timings are planned around your wedding, because the roast has to start hours before you eat, so the food is ready at the right moment.
- Area
- Neithrop (OX16, OX15)
- Region
- Oxfordshire
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Quoted for your event
- Updated
- 26 October 2026
Neithrop: your questions answered
Which station is closest to Neithrop?
The closest is Banbury station, roughly 1.5 miles away.
Can you do a hog roast in People's Park?
Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Check with them first.
Is mains power needed?
Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.
Can we just hire the roaster?
We do, if you are happy to roast and carve yourself. Ask and we’ll talk you through it.
What space does the roaster need?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a picture if you are unsure.
Can you roast in the rain?
We roast under cover, so the food isn’t affected. Your guests will want somewhere dry to eat.
Where will the roaster go at our wedding?
We cook outside, never inside the marquee.
Can we offer lamb too?
Add lamb or rotisserie chicken alongside the hog.
The menu, dish by dish
Rotisserie chicken
Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.
Salads, potatoes and coleslaw
Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.
Working with your venue
For venues and planners, we are happy to work alongside your team, sharing timings and a site plan.
Venues frequently have rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.
DIY versus a catered hog roast
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
Planning for dietary needs
Most people love a hog roast, but it’s pork. Some ways to look after everyone:
- Give final numbers in good time
- Request gluten-free rolls if needed
- Halal isn’t offered, so plan separately if needed
- Give us vegetarian and vegan numbers
We serve and clear without fuss, so the party carries on around us.
Gluten-free rolls can be provided for the evening food.
Is a hog roast right for your wedding?
Next to a cold buffet, hot carved pork beats sandwiches every time. Distance is part of the price: we include travel in the quote, with any London charges listed. Tell us the exact address so the quote is accurate.
Why us?
- All the equipment comes with us
- Choices for people who don’t eat pork
- Staff to serve, so you don’t have to
- A choice of salads and potatoes
See our prices page and our hog roast cost guide.
What the cooking area needs
The right spot for the roaster makes everything easier. Ideally:
- Space well clear of tents and trees
- Flat ground outside the reception for the roaster
- Approval from the venue or marquee supplier
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
From the roaster
- Stuffing and apple sauce
- Salads
- New potatoes
- Hog roast rolls
- Spit-roast lamb
- Crackling
- Vegan option (Ve)
- Roast or jacket potatoes
- Rotisserie chicken
- Halloumi skewers (V)
Neithrop weddings: local tips
Neithrop is about 1 mile west of Banbury, in Oxfordshire. We set up the roaster at gardens, car parks, yards and venues around Neithrop. We bring hog roasts to all 443 towns and villages in Oxfordshire, from the larger towns to small villages. You can also see our page for Oxford, about 22 miles away.
Guests coming by rail will want to know that Banbury station is about 1.5 miles away. People's Park can make a pretty photo stop, but check its rules for wedding groups first.
Wherever your wedding is in OX16 and OX15, we can bring the roaster to you. From Abbey Road, Lunnun Road and Bailey Road or anywhere nearby, we’ll bring the roaster to you. If your venue is just outside Neithrop, we also cover Ruscote (1 mile north), Banbury (1 mile east), Drayton (1 mile north-west), North Newington (1 mile west) and Broughton (2 miles south-west). We also serve nearby towns such as Bicester (14 miles south-east), Bure Park (14 miles south-east), Chipping Norton (11 miles south-west), Woodstock (15 miles south), Bloxham (3 miles south) and Charlbury (14 miles south).
Nearby you’ll also find Castle Quay Shopping Centre (1.2 miles east) and Horton General Hospital (1.2 miles east). Within reach you will find Farthinghoe Nature Reserve and Crouch Hill.
- Local schools include North Oxfordshire Academy (0.8 miles north) and Drayton School (0.8 miles north)
- Pubs nearby include Admiral Holland pub (within half a mile east)
What a hog roast costs
Every booking is priced individually, based on a few main things:
- Crockery choices
- Site access
- Time on site
- The date and time of year
When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
What to tell us
The more we know, the more accurate the quote. Please include:
- Dietary requirements
- Which meats and sides you’d like
- Where the event is
- Roughly how many people
The quickest way to get a price is to tell us the date, where the wedding is and roughly how many. A photo of the cooking area helps. Use our quote form.
What else we do in Neithrop
The process
We arrive hours before you want to eat, because a whole hog takes hours to roast. Your guests will smell it long before they see it. In Neithrop, midsummer sunset is about 9:30pm, and by late September it’s nearer 7:10pm, so evening food is frequently carved in daylight in June and July. Later in the year, plan lighting: in December it’s dark by about 3:55pm.
- Tell us whether it is the wedding breakfast, the evening or both.
- You get a quote listing menu, staff and plates.
- The venue and we agree where the roaster goes.
- We set up and roast for hours.
- We carve and serve, then clear away.
Preparing for the day
- Choose a level, open spot outdoors for the roaster
- Name a contact for the day
- Collect dietary needs and allergies in advance
Getting a price
Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.
Read more
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards