Oxfordshire · England
Wedding Hog Roast for North Stoke
Slow-roasted, carved in front of you and served hot: a hog roast for your wedding in North Stoke and the surrounding area.
- Marquee weddings
- Farm weddings
- Second-day get-togethers
Planning an event in North Stoke?
Wedding hog roast in North Stoke, slow-roasted on site
Wedding timings shift, and a slow roast copes well: a cooked roast holds for a while, so the food copes with a delayed running order. Typical bookings include post-wedding gatherings and late-night wedding food, serving halloumi skewers, carved roast pork and new potatoes.
Rural weddings around North Stoke have a magic of their own, and slow-roasted pork carved for guests adds to it. Plan a firm route in, especially if it rains. Tell us about dietary needs and allergies when you enquire, and we will give you the allergen information for every dish before you book.
- Area
- North Stoke (OX10)
- Area hub
- Oxfordshire
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Quoted for your event
- Updated
- 26 October 2026
What we serve, dish by dish
Rolls and gluten-free rolls
We can serve in rolls or on plates, with gluten-free rolls on request.
Crackling
Crackling is what people queue for: crisp, golden and full of flavour.
Catered or do it yourself?
You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
Prices and what affects them
Things that change the price:
- Site access
- Crockery choices
- Which meats and sides you choose
- Season and day of the week
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.
Getting an accurate quote
A few details help us give you an accurate quote. Here’s what’s useful:
- Where the roaster could go, ideally with a picture
- Any dietary needs or allergies
- An estimate of numbers
- Rules from the venue or landowner
Numbers not final yet? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Use our quote form.
Getting married in North Stoke?
North Stoke is about 6 miles south-east of Didcot, in Oxfordshire. We cover North Stoke and its neighbours for weddings. North Stoke is one of 443 towns and villages in Oxfordshire where we cater. We cater events right across the region, from North Stoke to Reading (10 miles away).
It’s worth telling train travellers that Cholsey station is about 1.7 miles away. Wedding photographers in the area frequently head for Cholsey Marsh, and the countryside around North Stoke suits an outdoor reception. With the North Wessex Downs National Landscape within about 6 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue.
We bring hog roasts to weddings all over OX10. From The Street, Cook Lane and Wallingford Road or anywhere nearby, we can set up and roast there. Close by, we cover weddings in Winterbrook (1 mile north-west), Cholsey (1 mile west), Mongewell (1 mile north), Newnham Murren (2 miles north) and South Stoke (2 miles south-west). Within a short drive, we also cover Oxford (13 miles north), Didcot (6 miles north-west), Abingdon-on-Thames (10 miles north-west), Thame (14 miles north-east), Wantage (13 miles west) and Henley-on-Thames (10 miles east).
Well-known places in the area include Wallingford Castle (2.2 miles north). Open spaces near North Stoke include Wittenham Clumps and Cholsey Marsh.
Planners, venues and businesses
If you are planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, let us know who we will deal with on the day. We will keep you both updated.
Venues frequently have rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.
Who books wedding hog roast in North Stoke?
Guests gather round the carving, and it makes a lovely photo.
Hosts in North Stoke book us for small gatherings and big outdoor days alike. For example:
- Anniversary vow renewals
- Late-night wedding food
- Wedding breakfasts with sides
- Post-wedding gatherings
Planning photos in Kinecroft? It is worth checking the park’s rules first.
Questions to ask before booking
- Whether VAT is included
- How dietary needs are handled
- A clear list of what’s included
- What the cooking area needs: space, cover and access
Space, access and the venue
Most outdoor spaces can work with a little planning. Here’s what we look for:
- A way in for the roaster
- Permission for outside catering
- Clear space away from the marquee and any branches
If you are unsure, send a picture of the space and the way in, and we will say what we think before you book.
On the menu in North Stoke
- Crackling
- New potatoes
- Rotisserie chicken
- Vegan option (Ve)
- Hog roast rolls
- Stuffing and apple sauce
- Halloumi skewers (V)
- Spit-roast lamb
- Roast or jacket potatoes
- Salads
How it works
Expect a calm, organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. Evening food at a North Stoke wedding frequently goes out just as the light fades: about 9:25pm at midsummer, 8:55pm in late May and 7:10pm in late September. A few lights by the serving table help guests and photos alike.
- We start with your date, venue, numbers and running order.
- We check the venue’s rules and the date, then send a quote.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- We roast during the ceremony and drinks, then carve at the agreed time.
- Afterwards we tidy our area and leave you to the party.
Preparing for the day
- Name a contact for the day
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Collect dietary needs and allergies in advance
Ask for a quote
The quickest way to get a price is to send us your date, venue and numbers. A picture of the cooking area helps. Send us your details through our quote form.
Planning help
Diets, allergies and alternatives
A little planning helps everyone eat safely. Here are a few tips:
- If any guests need halal food, arrange it separately
- Share the menu with your venue coordinator
- Count non-pork eaters, for lamb, chicken or a vegetarian choice
- Give final numbers in good time
You won’t have to think about the food. We roast through the afternoon and carve at the agreed time.
Ask for gluten-free rolls for any coeliac guests.
FAQs for North Stoke
We’re gathering after a service at St Mary the Virgin: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is generally served at the reception venue rather than the church. Send us the address.
Do you cater at venues in the North Wessex Downs National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.
Can the hog roast be cooked indoors?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. Serving inside is often possible, with the venue’s agreement.
Can you be flexible on serving time?
We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.
Do you cover North Stoke?
Yes. We cover London and the South East, including North Stoke and Oxfordshire. Tell us the venue and we will quote.
What’s included?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
How much room do you need?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a picture if you’re unsure.
What if our venue has its own caterer?
Many do, but some only allow approved caterers or charge a fee. Ask your venue early, and we will work with them on the details.
Places near North Stoke
What else we do in North Stoke
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away