Oxfordshire · England
Wedding Hog Roast for Moulsford
Treat your guests to a proper hog roast at your wedding in Moulsford. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Small, informal weddings
- Anniversary vow renewals
- Post-wedding gatherings
Planning an event in Moulsford?
About our wedding hog roast in Moulsford
A hog roast is made for marquee, barn and garden weddings near Moulsford. The roaster cooks outside under cover, and serve inside where the venue allows. Typical bookings include barn and farm weddings and intimate weddings, serving rotisserie chicken, spit-roast lamb and salads.
Near Moulsford, weddings are often in fields, barns or gardens. That is where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Let us know about access and ground. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.
- Area
- Moulsford (OX10)
- Region
- Oxfordshire
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Quoted for your event
- Last updated
- 26 October 2026
Events we cater in Moulsford
It is relaxed, generous wedding food, which suits informal weddings.
A hog roast suits a wide range of occasions in Moulsford. Typical bookings include:
- Intimate weddings
- Blessings and renewals
- Wedding breakfasts with sides
- Marquee receptions
For guests travelling by train, the closest railway station is Cholsey station, roughly 1.3 miles north of the centre.
Comparing caterers
- Whether plates or china are included
- VAT, if it applies
- How dietary needs are handled
- What the price includes, item by item
Where the roaster can go in Moulsford
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- Permission for outside catering
- Power for lights in the evening
- Serving inside the marquee or barn if allowed
Not sure about the cooking spot? Send us a picture and we will tell you honestly before you book.
Popular choices
- Stuffing and apple sauce
- Roast or jacket potatoes
- Crackling
- Salads
- Hog roast rolls
- Spit-roast lamb
- Vegan option (Ve)
- Halloumi skewers (V)
- Rotisserie chicken
- New potatoes
The process
Serving is straightforward: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. Golden-hour photos in Moulsford at midsummer come around 9:25pm, so we can time the carving before or after your sunset photos. Sunset is around 8:55pm in late May and 7:10pm in late September.
- Send us the date, venue and guest numbers.
- We confirm the date and the venue and send a price.
- We fit timings around your running order.
- We roast during the day, then carve at the agreed time.
- Our staff serve and clear, then we leave quietly.
Preparing for the day
- Check there is a route to wheel the equipment in, without steps
- Choose a level, open spot outdoors for the roaster
- Measure the narrowest gate or passage
How to get a price
The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Fill in our quote form.
Read more
Wedding venues and ceremonies near Moulsford
Moulsford is about 6 miles south-east of Didcot, in Oxfordshire. We cover weddings in Moulsford, along with the towns and villages around it. Moulsford is one of 443 towns and villages in Oxfordshire we cover. Our bookings stretch from Moulsford to Reading (10 miles away).
Wedding photographers in the area frequently head for Withymead Nature Reserve, and the countryside around Moulsford suits an outdoor reception. Nearby historic houses include Basildon Park (3.9 miles south) and Brightwell Manor (4.2 miles north). Grand venues like these typically set rules for outside caterers, so ask before you book. With the North Wessex Downs National Landscape within about 5 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.
We bring hog roasts to weddings all over OX10. Whether your wedding is on The Street, Glebe Close and Willow Court Lane or a nearby road, we can set up and roast there. If your venue is just outside Moulsford, we also cover South Stoke (1 mile east), Cholsey (1 mile north), North Stoke (2 miles north-east), Streatley (2 miles south) and Goring (2 miles south). Within a short drive, we also cover Oxford (14 miles north), Didcot (6 miles north-west), Abingdon-on-Thames (10 miles north-west), Thame (15 miles north-east), Wantage (12 miles west) and Henley-on-Thames (11 miles east).
Other landmarks nearby include Wallingford Castle (3.7 miles north). The countryside around Moulsford includes Withymead Nature Reserve and Churn Hill.
- Local schools include South Stoke Primary School (0.6 miles south-east)
- Nearby, you’ll find The Perch and Pike pub (0.7 miles south-east)
Full catering or machine hire?
You could roast a hog yourself, but it’s a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
A closer look at the menu
Spit-roast lamb
Lamb on the spit roasts gently for hours, and it is carved the same way, often with mint sauce.
Salads, potatoes and coleslaw
Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal.
Allergies and dietary needs
Rolls and stuffing generally contain gluten, and gluten-free rolls are available on request. Other tips:
- Ask for gluten-free rolls for coeliac guests
- Share the menu with your venue coordinator
- Remember that stuffing generally contains gluten
- Confirm final numbers a week or so before
We will be at the venue for most of the day, out of the way, by the cooking area.
Lamb alongside the pork gives guests a choice.
Moulsford: your questions answered
Do you cater at venues in the North Wessex Downs National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.
What’s the nearest station to Moulsford?
The closest is Cholsey station, roughly 1.3 miles away.
Can we add a second roast?
Add lamb or rotisserie chicken alongside the hog.
Do you leave the area tidy?
We clear the serving area and pack away, leaving the spot as we found it.
Do venues allow outside hog roasts?
Many do, but some only allow approved caterers or charge a fee. Ask your venue early, and we’ll work with them on the details.
Where will the roaster go at our wedding?
We cook outside, never inside the marquee, and we agree the spot with your venue.
How do we prepare?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
Where does the hog roast go?
A flat, open spot outside, and a way to wheel everything in. Send us a picture if you are unsure.
What affects the price in Moulsford
Your quote depends on:
- Plates or china
- The serving time and how long we are on site
- Site access
- Which meats and sides you choose
The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, so we quote each one individually.
What we need to know
To check the date and the space, tell us:
- Any dietary needs or allergies
- What the outdoor space is like
- Which meats and sides you’d like
- An estimate of numbers
Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.
Organising for someone else?
Marquee suppliers normally set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll tell you what we can send.
Also near Moulsford
What else we do in Moulsford
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards