Oxfordshire · England
Corporate Hog Roast in Moulsford
Roasted for hours, carved to order and served hot: a hog roast for your team in Moulsford and across Oxfordshire.
- Team-building days
- Project wrap-ups
- Summer staff parties
Book a hog roast in Moulsford
Workplace catering around Moulsford
Moulsford is about 6 miles south-east of Didcot, in Oxfordshire. We’re happy to travel to Moulsford for staff events and the places nearby. We bring hog roasts to 443 places across Oxfordshire, from the larger towns to small villages. You can also see our page for Reading, about 10 miles away.
Within reach of Moulsford are historic houses such as Basildon Park (3.9 miles south) and Brightwell Manor (4.2 miles north). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers. Teams travelling in by rail can use the station: Cholsey station, about 1.3 miles north, is the nearest station. With the North Wessex Downs National Landscape within about 5 miles, rural team days are easy to arrange.
We bring hog roasts to staff events all over OX10 and the streets around it. From The Street, Glebe Close and Willow Court Lane or anywhere nearby, we can set up and roast there. Nearby, we also cater staff events in South Stoke (1 mile east), Cholsey (1 mile north), North Stoke (2 miles north-east), Streatley (2 miles south) and Goring (2 miles south). Within a short drive, we also cover Oxford (14 miles north), Didcot (6 miles north-west), Abingdon-on-Thames (10 miles north-west), Thame (15 miles north-east), Wantage (12 miles west) and Henley-on-Thames (11 miles east).
Other landmarks nearby include Wallingford Castle (3.7 miles north). Within reach you will find Withymead Nature Reserve and Churn Hill.
- Schools near Moulsford include South Stoke Primary School (0.6 miles south-east)
- Nearby, you’ll find The Perch and Pike pub (0.7 miles south-east)
Corporate hog roast for your staff event in Moulsford
A carving station gives a client event a sense of occasion. Add china and sides for a more formal feel. We are frequently asked to cater thank-you lunches and team-building days, with halloumi skewers, salads and crackling.
At country workplaces around Moulsford, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. The carving happens right in front of your staff, so every roll gets hot pork and a piece of crackling.
- Where
- Moulsford (OX10)
- Region
- Oxfordshire
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Contact us for a quote
- Page updated
- 27 October 2026
Step by step
The roaster cooks outdoors, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We will agree the spot with you beforehand. Daytime open days in Moulsford are rarely affected by light, but in December it’s dark by about 3:55pm, so late events need lighting.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- The roast starts early on site.
- We serve within your break.
- We tidy up and leave.
Getting ready for the day
- Collect dietary needs and allergies in advance
- Pick a flat, open area outside for cooking
- Tell us about narrow gates or side passages
Ask for a quote
We need a few details to quote: the date and serving time, the venue or OX10 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
Planning help
What comes off the roaster
Crackling
For many people, the crackling is the best bit: golden, crunchy and salty, straight off the hog.
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which works well for larger groups.
Towns and villages near Moulsford
Also in Moulsford
Occasions we serve in Moulsford
It feels like a treat without the cost of a restaurant.
Hosts in Moulsford book us for small gatherings and big outdoor days alike. Popular choices:
- Site open days
- Summer staff parties
- Customer days
- Thank-you lunches
Central London is about 46 miles from Moulsford, well within our area.
Questions to ask before booking
- Whether VAT is included
- Whether plates or china are included
- Staffing on the day
- When they arrive and when the food will be ready
Moulsford: your questions answered
Is Moulsford close to London?
About 46 miles from central London, and well within our area.
Do you cater at venues in the North Wessex Downs National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.
Does the roaster have to be outside?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.
Can you work around our timings?
We’ll be as flexible as we can. Keep us posted on the day and we’ll fit around changes.
How soon do you get booked up?
Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Ask and we will check.
How do we book for a business?
Send your requirements, and we will set out the terms with your quote.
Do you serve the food?
No need for your own staff: our chef carves and our team serves and clears.
Where does the hog roast go?
Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We will confirm the space with your quote.
Space, access and the venue
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- Space away from buildings, vehicles and trees
- Flat ground in a car park or courtyard
- Someone to meet us at reception
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
What we serve
- Stuffing and apple sauce
- Hog roast rolls
- Rotisserie chicken
- Coleslaw
- Vegan option (Ve)
- Halloumi skewers (V)
- Crackling
- Salads
- Spit-roast lamb
Prices and what affects them
Things that change the price:
- Travel to Moulsford
- How many people are eating
- How long the roast and service take
- Busy dates such as summer Saturdays
The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, which is why each one gets its own quote.
What to tell us
These are the details we need:
- The address or postcode
- Dietary requirements
- Any extras, such as lamb, chicken or china
- Where the roaster could go, ideally with a photo
Every staff event is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: send us your details through our quote form.
For planners, venues and organisers
If you are organising for someone else, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.
If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
A hog roast compared with other options
If it’s for clients, add china, sides and a second roast for a more polished feel. Travel matters for the price: travel is included in your quote. Tell us the exact address so the quote is accurate.
What you get with us
- Cooked on the day, low and slow
- Carved to order by a chef
- Rolls with stuffing, apple sauce and crackling
- Our staff serve and clear
Read how we price or our hog roast cost guide.
Planning for dietary needs
Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:
- Plan separately for anyone who needs halal food
- Stuffing typically contains gluten, so check the allergen list
- Count anyone who does not eat pork, so we can bring chicken, lamb or vegetarian options
- Ask for gluten-free rolls if needed
Name someone in facilities or reception for the day, so we can find you quickly.
Add sides for a bigger lunch.
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away