Oxfordshire · England
Hog Roast for Staff Days in Streatley, Oxfordshire
Corporate hog roast in Streatley: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- New premises openings
- Milestone celebrations
- Customer days
Corporate hog roast in Streatley
Working with your venue
If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.
Corporate hog roast in Streatley, slow-roasted on site
Workplaces have rules, and we work to them: access, gas cooking and the cooking area. Pass on your site’s requirements. Popular choices include salads, halloumi skewers and spit-roast lamb, and we’re regularly asked to cater retirement do’s and team days and away days.
Rural businesses around Streatley can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. The hog is roasted on site at your staff event, slowly, over several hours.
- Location
- Streatley (RG8)
- Region
- Oxfordshire
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Quoted for your event
- Page updated
- 26 October 2026
How we price a hog roast for your team
Each booking is quoted on its own, and the price depends on a few things:
- Plates or china
- Distance from us
- Busy dates such as summer Saturdays
- The menu and extras such as lamb or chicken
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you are paying for.
Getting an accurate quote
To check the date and the space, tell us:
- The address or postcode
- Anything the venue has asked for
- A picture of the cooking area
- Your menu choices
To get a quote, just tell us the date, where the staff event is and roughly how many. A photo of the cooking area helps. Send us your details through our quote form.
Allergies and dietary needs
We give full allergen information for every dish. To make the most of it:
- Remember that stuffing normally contains gluten
- Tell us about vegetarians and vegans
- Ask for gluten-free rolls if needed
- Plan separately for anyone who needs halal food
On the day, we arrive early and set up where agreed, then roast through the morning.
If it’s a themed open day, tell us.
Perfect for your staff event in Streatley
It brings people together outside the office.
We’re booked for all kinds of occasions in Streatley and nearby. Some of the most common are:
- Open days and family days
- Thank-you lunches
- Milestone celebrations
- New premises openings
For colleagues arriving by train, the closest railway station is Goring & Streatley station, roughly 0.8 miles east of the centre.
What to look for in a quote
- Plates, china and cutlery
- Exactly what’s included in the price
- The deposit, balance and cancellation terms
- The space, cover and access they need
Before you choose a spot
A good cooking spot makes the day run smoothly. Look for:
- Access through the site gates
- A level spot in the car park, yard or grounds
- Somewhere for staff to eat if it rains
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.
On the menu in Streatley
- Coleslaw
- Salads
- Hog roast rolls
- Spit-roast lamb
- Halloumi skewers (V)
- Vegan option (Ve)
- Stuffing and apple sauce
- Crackling
- Rotisserie chicken
Should I cook it myself?
If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll confirm what comes with it when you ask.
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
How the day works
A typical booking goes like this: we arrive, set up under cover and start roasting, the pork cooks slowly for hours, and our chef carves it when you are ready. For a staff lunch in Streatley, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:25pm.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- We serve within your break.
- We tidy up and leave.
Preparing for the day
- Give us final numbers a week or so before
- Gather dietary requirements early
- Give us a contact number for the day
Getting a price
It is easy to get a price: date, place, numbers and serving time. You will get a clear quote listing what’s included. Fill in our quote form.
Planning help
Questions from Streatley
Which station is closest to Streatley?
Goring & Streatley station, about 0.8 miles east of the centre.
Do you cater at venues in the North Wessex Downs National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.
How much does a hog roast cost?
Every booking is quoted individually, depending on numbers, menu, timings and travel. Tell us about your staff event for a quote.
What should we sort out beforehand?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
Do you offer gluten-free rolls?
We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.
Do you cater open days with families?
Yes. Give us total numbers and we’ll plan for everyone.
When do you start roasting?
Hours rather than minutes. You will know our arrival time in advance.
Can you cater for vegetarians?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we don’t offer halal meat.
Workplace catering around Streatley
Streatley is about 7 miles south-east of Didcot, in Oxfordshire. Staff events in Streatley are part of our patch, along with the towns and villages around it. Streatley is one of 443 towns and villages in Oxfordshire we cover. Our nearest city page is Reading, about 9 miles away.
Streatley is about 45 miles from central London. Among the historic houses close to Streatley are Basildon Park (2.1 miles south-east). Historic venues suit client days, but check their rules on gas cooking first. With the North Wessex Downs National Landscape within about 4 miles, rural team days are easy to arrange.
This part of Oxfordshire takes in RG8, so your staff event can be anywhere in it. That could mean a staff event in a garden on High Street, Streatley Hill and The Bull Meadow, wherever there is an outdoor spot for the roaster. Neighbouring places where we cater staff events include Goring (1 mile east), Lower Basildon (2 miles south-east), South Stoke (2 miles north), Moulsford (2 miles north) and Elvendon (2 miles east). Larger places within reach include Didcot (7 miles north-west), Abingdon-on-Thames (12 miles north-west), Wantage (13 miles west), Henley-on-Thames (11 miles east), Grove (13 miles north-west) and Benson (7 miles north).
Nearby you will also find Yattendon Castle (4.5 miles south-west). Open spaces near Streatley include Withymead Nature Reserve and Churn Hill.
- Pubs nearby include The Bull Hotel (less than half a mile south-east)
Places near Streatley
Other occasions in Streatley
What comes off the roaster
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.
Salads, potatoes and coleslaw
Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards