Hog roast hire, slow-roasted and carved at your event · London and the South East
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Oxfordshire · England

Hog Roast for Staff Days in Lower Basildon, Oxfordshire

Treat your staff to a proper hog roast at your staff event in Lower Basildon. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Long-service celebrations
  • Team treats
  • Project wrap-ups

Get a quote

Slow-roasted pork in Lower Basildon

Corporate hog roast for your staff event in Lower Basildon

Whether it’s twenty people or a whole site, we size the roast to your numbers. Tell us the numbers and the serving window and we will quote. Whether it is team treats and project wrap-ups, we can cook rotisserie chicken, coleslaw and hog roast rolls and more.

Near Lower Basildon, workplaces can be far from shops, so a hog roast lunch is welcome. The carving happens right in front of your staff, so every roll gets hot pork and a piece of crackling.

Location
Lower Basildon (RG8)
Region
Oxfordshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Contact us for a quote
Updated
26 October 2026
Guests gathered at a busy evening work event

A hog roast or other catering?

Compared with sandwich platters, hot carved pork feels much more special. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.

Why book our hog roast in Lower Basildon

  • Planned to your running order
  • Choices for people who do not eat pork
  • Salads, potatoes and coleslaw to go with it
  • Carved by our chef in front of your staff

Read how we price and our hog roast cost guide.

Perfect for your staff event in Lower Basildon

It is quick to serve once carving starts, ideal for a set break.

Our roaster has been booked for a wide mix of occasions near Lower Basildon, such as:

  • New premises openings
  • Retirements and long-service awards
  • Thank-you lunches
  • Away days

Lower Basildon sits roughly 44 miles from central London.

Questions to ask before booking

  • What the price includes, item by item
  • The menu, including sides and any extras
  • When they arrive and when the food will be ready
  • VAT, if it applies

Read the checklist

Planning for dietary needs

A hog roast is pork, so plan for anyone who does not eat it. Here’s how to cover everyone:

  • Give us vegetarian and vegan numbers
  • Add a dietary question to the sign-up
  • Stuffing typically contains gluten, so check the allergen list
  • Plan separately for anyone who needs halal food

On the day, we arrive early and set up where agreed, then roast through the morning.

Salads and coleslaw make it a fuller lunch.

Planners, venues and businesses

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.

Some venues add a fee for outside caterers, so it’s worth asking first. We’ll liaise with them on access and set-up.

Where the roaster can go in Lower Basildon

It’s worth planning the cooking area in advance. We look for:

  • Approval from facilities for gas equipment
  • Vehicle access close to the cooking area
  • Flat ground in a car park or courtyard

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.

What we serve

  • Stuffing and apple sauce
  • Salads
  • Coleslaw
  • Crackling
  • Hog roast rolls
  • Spit-roast lamb
  • Rotisserie chicken
  • Vegan option (Ve)
  • Halloumi skewers (V)

See the full menu

Full catering or machine hire?

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is generally easier.

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

A closer look at the menu

Rolls and gluten-free rolls

Rolls make a hog roast easy to eat anywhere. Gluten-free rolls can be provided on request.

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.

How the day works

People love watching the carving: our chef carves the pork in front of the queue, with crackling for everyone who wants it. Daytime open days in Lower Basildon are rarely affected by light, though in winter it’s dark by about 3:55pm, so late events need lighting.

  1. We start with the site, date, numbers and lunch break.
  2. We check site access and send a price.
  3. We arrive in good time and start the roast under cover.
  4. We serve quickly within your break.
  5. We pack away and leave the site as we found it.

How to prepare

  • Gather dietary requirements early
  • Confirm numbers ahead of the day
  • Choose someone to meet us on arrival

How to get a price

We price every booking individually, based on numbers, menu, timings and distance. Tell us about your staff event for a quote: use our quote form.

Tell us about your event

Read more

Your questions about a hog roast for your team in Lower Basildon

Is Lower Basildon too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

How far is Lower Basildon from London?

Roughly 44 miles from the centre of London, and we cover it as standard.

Can you be flexible on serving time?

We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.

Do you provide china?

We supply plates as standard. China is available at an extra cost.

Will there be enough to go round?

We size the roast to your numbers, so a good estimate matters. We’ll confirm the menu in the quote.

Is a hog roast smart enough for clients?

It can be as relaxed or polished as you like, depending on the crockery and menu.

How do we book for a business?

Contact us with your details, and we will set out the terms with your quote.

Can you feed everyone in a short break?

We plan the roast around your break. Rolls keep service quick.

Planning a team lunch in Lower Basildon

Lower Basildon is about 7 miles west of Caversham, in Oxfordshire. We bring a hog roast for your team to staff events anywhere in Lower Basildon, as long as there is an outdoor spot to cook. Lower Basildon is one of 443 towns and villages in Oxfordshire where we cater. Our nearest city page is Reading, about 7 miles away.

Within reach of Lower Basildon are historic houses such as Basildon Park (within half a mile south) and Mapledurham House (3.9 miles east). For a client event at a historic house, ask early about rules for outside caterers. Commuters will know that Goring & Streatley station, about 1.4 miles north-west, is the nearest station. With the North Wessex Downs National Landscape within about 5 miles, rural team days are easy to arrange.

Anywhere in RG8, we can roast on site for your staff. Close by, we cover staff events in Goring (2 miles north), Elvendon (2 miles north-east), Streatley (2 miles north-west), South Stoke (3 miles north) and Hungerford Green (3 miles west). Further out, we also cater in Didcot (9 miles north-west), Abingdon-on-Thames (14 miles north-west), Wantage (14 miles north-west), Henley-on-Thames (9 miles east), Grove (15 miles north-west) and Benson (8 miles north).

Nearby you’ll also find Yattendon Castle (4.4 miles south-west). Open spaces near Lower Basildon include Hartslock.

  • Local pubs include The Old Tavern (less than half a mile north-west)
Map of Lower Basildon © OpenStreetMap contributors
  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote