Oxfordshire · England
Corporate Hog Roast for Cholsey
We bring a hog roast for your team to Cholsey and nearby, roasting on site and carving to order, with our staff looking after the serving.
- Staff thank-you lunches
- Site open days
- Client and customer events
Planning an event in Cholsey?
What affects the price in Cholsey
The price comes down to:
- Menu choices and extras
- Distance from us
- Season and day of the week
- Access to the cooking area
Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.
Details that help
Here’s what we’ll ask:
- What the outdoor space is like
- The address or postcode
- Your date and serving time
- Rules from the venue or landowner
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: send us your details through our quote form.
Corporate hog roast in Cholsey, carved to order
For a staff day in Cholsey, a hog roast is a crowd-pleaser: rolls are fast to serve and easy to eat. Chicken, lamb and vegetarian options cover everyone else. On the menu are coleslaw, hog roast rolls and crackling, and we are regularly asked to cater team-building days and launch days.
For businesses around Cholsey, a staff lunch in the yard is easy to arrange. Tell us about the site and access. We plan the timings around your day, working back from when you want to eat.
- Where
- Cholsey (OX10)
- County
- Oxfordshire
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Contact us for a quote
- Page updated
- 26 October 2026
Full catering or machine hire?
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
Diets, allergies and alternatives
Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. Other tips:
- Add a dietary question to the sign-up
- Count anyone who does not eat pork, so we can bring chicken, lamb or vegetarian options
- Remember that stuffing normally contains gluten
- Plan separately for anyone who needs halal food
Give us a contact on site for the day, so we can find you quickly.
Ask about china for a more formal lunch, quoted separately.
For event organisers in Cholsey
If you’re a venue or event planner, we’re happy to work alongside your team.
For events on land you don’t own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Sort that first.
What else we do in Cholsey
About the food
Crackling
For many people, the crackling is the best bit: crisp, golden and full of flavour.
Rolls and gluten-free rolls
Rolls or plates? Rolls are quicker; plates suit a sit-down meal, with gluten-free rolls on request.
Space, access and the venue
The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:
- Approval from facilities for gas equipment
- A level spot in the car park, yard or grounds
- A named contact for the day
If you’re unsure, send a picture of the space and the way in, and we will say what we think.
On the menu in Cholsey
- Coleslaw
- Stuffing and apple sauce
- Spit-roast lamb
- Vegan option (Ve)
- Rotisserie chicken
- Salads
- Crackling
- Hog roast rolls
- Halloumi skewers (V)
Business events near Cholsey
Cholsey is about 5 miles south-east of Didcot, in Oxfordshire. Our roaster is a regular sight at staff events around Cholsey, from gardens to fields. We bring hog roasts to 443 places across Oxfordshire, from the larger towns to small villages. Our bookings stretch from Cholsey to Reading (11 miles away).
For colleagues arriving by train, Cholsey has its own station, Cholsey station. Cholsey is about 46 miles from central London, well within our area. With the North Wessex Downs National Landscape within about 6 miles, rural team days are easy to arrange.
Here we cover the OX10 postcode area, and we can cater your staff event anywhere in it. Whether your staff event is on Station Road, Church Road and Lapwing Lane or anywhere nearby, we’ll bring the roaster to you. For staff events just outside Cholsey, we cover Winterbrook (1 mile north-east), North Stoke (1 mile east), Moulsford (1 mile south), South Stoke (2 miles south) and Mongewell (2 miles north-east). We also serve nearby towns such as Oxford (13 miles north), Didcot (5 miles north-west), Abingdon-on-Thames (9 miles north-west), Thame (14 miles north-east), Wantage (12 miles west) and Henley-on-Thames (11 miles east).
A little further out are Wallingford Castle (2.4 miles north-east). Within reach you’ll find Cholsey Marsh and Wittenham Clumps.
- Nearby schools include Cranford House School (1.4 miles south) and Wallingford School (2.5 miles north)
- Pubs nearby include Morning Star pub (under half a mile south-east)
Who books corporate hog roast in Cholsey?
It is quick to serve once carving starts, which suits fixed lunch breaks.
These are some of the most popular hog roast bookings near Cholsey:
- Site openings
- Long-service celebrations
- Project wrap-ups
- Open days and family days
Historic houses near Cholsey include Brightwell Manor (2.9 miles north). For a client event at a historic house, ask early about rules for outside caterers.
Before booking anyone
- Which meats, sides and extras are included
- How dietary needs are handled
- Travel and any London charges
- How many staff will carve and serve
Cholsey: your questions answered
Is Cholsey close to London?
Roughly 46 miles from the centre of London.
Can you do a hog roast at a venue in the North Wessex Downs National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.
Can you cater for vegetarians?
The menu has lamb, chicken, vegetarian and vegan options. Halal meat isn’t something we offer.
When should we book?
Popular dates go early. But do ask even at short notice: fill in our quote form.
Do you need a car park?
Anywhere suitable and approved, as long as it is outdoors.
Do you serve the food?
Our chef carves and our staff serve, and we clear up when service is finished.
What happens after service?
Our staff clear up after service, leaving the spot as we found it.
What’s the price?
Numbers, menu and travel decide the price. Tell us your date and we will send a price.
The process
We roast under cover, so a shower will not spoil the food. It’s worth planning a sheltered place for people to eat, too. Evening staff events in Cholsey need light after sunset: sunset ranges from about 9:25pm in June to 3:55pm in December.
- We start with the site, date, numbers and lunch break.
- We check access and the cooking area, then quote.
- We arrive in good time and start the roast under cover.
- We serve quickly within your break.
- We pack away and leave the site as we found it.
How to prepare
- Ensure the cooking area is away from walls, tents and trees
- Make sure we can wheel the roaster to the spot
- Pick a flat, open area outside for cooking
Ask for a quote
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
Related guides
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away