Hog roast hire, slow-roasted and carved at your event · London and the South East
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Oxfordshire · England

Funeral Wake Catering in Moulsford

Funeral wake catering in Moulsford: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Hall gatherings after a service
  • Gatherings after a cremation
  • Celebration-of-life gatherings

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Planning an event in Moulsford?

Where the roaster can go in Moulsford

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • One contact on the day
  • Space away from the building and any trees
  • A level spot outdoors for the roaster

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.

On the menu in Moulsford

  • Hog roast rolls
  • Salads
  • Vegan option (Ve)
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Coleslaw
  • New potatoes

See the full menu

About our funeral wake catering in Moulsford

Wakes are often arranged at short notice. Contact us as soon as you have a date, and we’ll give you a quick answer. For remembrance gatherings and family get-togethers after a service, we can cook roast pork in rolls or on plates, apple sauce and salads and more.

Near Moulsford, wakes are often at home or in the hall. Let us know about access. You will know what’s included before booking: the date, the serving time, the menu and the plates, with no surprises on the day.

Where
Moulsford (OX10)
County
Oxfordshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Last updated
27 October 2026
Carving slices from a dark, crisp roast joint

How we price a hog roast for the wake

We work out each quote from:

  • Travel to Moulsford
  • Whether you want china
  • Which meats and sides you choose
  • Time on site

The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, so we quote each one individually.

What we need to know

To get the best quote, tell us:

  • A photo of the cooking area
  • The venue or postcode
  • Dietary requirements
  • The date and time of the event

Getting a quote is simple: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Use our quote form.

Your questions about a hog roast for the wake in Moulsford

Is Moulsford close to London?

Roughly 46 miles from the centre of London.

What’s the nearest station to Moulsford?

The closest is Cholsey station, roughly 1.3 miles away.

What if things run late?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

Can you roast in the rain?

We cook under a gazebo, so rain is not a problem for the roast. Somewhere covered for people to eat helps.

Do you offer gluten-free rolls?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

What if the service runs late?

We wait: a cooked roast can be held for a while.

What should we sort out beforehand?

Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.

Can you do something else?

Chicken, halloumi and vegetable skewers or a vegan option. Halal is not available.

Diets, allergies and alternatives

Most people love a hog roast, but it is pork. Here’s how to cover everyone:

  • Keep the alternatives labelled
  • Find out who would prefer chicken or a vegetarian option
  • Tell us about vegetarians and vegans
  • Plan separately if anyone needs halal food

We set up quietly and start the roast early, well away from the entrance.

Plates and sides make it a full meal.

A hog roast or other catering?

Compared with a venue’s set menu, a hog roast at home or a hall can be simpler and better value. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.

Why book with us

  • Cooked on the day, low and slow
  • Lamb, chicken and vegetarian options alongside
  • Serving and clearing done for you
  • A clear quote with everything listed

Read our pricing or what a hog roast costs.

Arranging a wake in Moulsford

Moulsford is about 6 miles south-east of Didcot, in Oxfordshire. From village halls to gardens and fields, wakes around Moulsford suit a hog roast. We cater all 443 towns and villages in Oxfordshire, from the larger towns to small villages. We cater events right across the region, from Moulsford to Reading (10 miles away).

For family travelling by train, Cholsey station, about 1.3 miles north, is the nearest station. Moulsford is within about 5 miles of the North Wessex Downs National Landscape, and rural venues there may have narrow lanes, so tell us about access.

Anywhere in OX10, we can roast on site for your guests, from busy streets to quiet lanes. Streets in the area include The Street, Glebe Close and Willow Court Lane, and a wake on any of them works with a garden, drive or yard for the roaster. Close by, we cover wakes in South Stoke (1 mile east), Cholsey (1 mile north), North Stoke (2 miles north-east), Streatley (2 miles south) and Goring (2 miles south). Larger places within reach include Oxford (14 miles north), Didcot (6 miles north-west), Abingdon-on-Thames (10 miles north-west), Thame (15 miles north-east), Wantage (12 miles west) and Henley-on-Thames (11 miles east).

A little further out are Wallingford Castle (3.7 miles north). Green spaces nearby include Withymead Nature Reserve and Churn Hill.

  • Schools near Moulsford include South Stoke Primary School (0.6 miles south-east)
  • Local pubs include The Perch and Pike pub (0.7 miles south-east)
Map of Moulsford © OpenStreetMap contributors

A closer look at the menu

Vegan burger or sausage (Ve)

Our vegan option is a vegan burger or sausage, served in a roll with salads.

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.

Working with your venue

Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll confirm what we can provide.

Some venues charge a fee if you bring in your own caterer, so check before booking. We’ll work with the venue on access and the cooking spot.

How the day works

The secret is time: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. It rests for a short while before carving. Late-December sunset in Moulsford is about 3:55pm, so an afternoon wake in winter needs lighting by the food. In summer, there is daylight until about 9:25pm.

  1. It starts with the date, venue and when people are expected.
  2. You get a quick answer on the date, and a quote.
  3. We set up and roast while you are at the service.
  4. We serve when everyone arrives, calmly and without fuss.
  5. We tidy up and leave without fuss.

Before we arrive

  • Give us a contact number for the day
  • Pick a flat, open area outside for cooking
  • Give us final numbers a week or so before

Ask for a quote

Send us the date, the address or OX10 postcode and rough numbers, plus when you’d like to eat. We will check the date and send a quote. Send us your details through our quote form.

Get a quote

Read more

Why choose funeral wake catering in Moulsford?

Quiet, respectful service.

Our roaster has been booked for a wide mix of occasions near Moulsford, including:

  • Anniversary memorials
  • Celebrations of life
  • Family meals after a funeral
  • Memorial gatherings

Families holding a service at Church of St John the Baptist frequently gather afterwards at a nearby hall, where the roast can be ready.

Comparing caterers

  • Travel and any London charges
  • When payments are due and what happens if plans change
  • Whether VAT is included
  • What the price includes, item by item

Our full booking checklist

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote