Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Oxfordshire · England

Hog Roast Wedding Catering in Goring, Oxfordshire

We bring a hog roast for your wedding across Goring and Oxfordshire, roasting on site and carving to order.

  • Evening food after the first dance
  • Second-day get-togethers
  • Rustic barn receptions

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Slow-roasted pork in Goring

Perfect for your wedding in Goring

Evening guests love hot food, after a night on the dance floor.

Lots of different events suit a hog roast. Typical bookings include:

  • Vow renewals and blessings
  • Wedding breakfasts with sides
  • Second-day get-togethers
  • Weddings in a family garden

For guests travelling by train, Goring has its own station, Goring & Streatley station.

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Choosing a hog roast caterer

About our wedding hog roast in Goring

A hog roast gives your wedding a centrepiece: guests gather, the chef carves and the crackling disappears fast. It feels like an occasion. On the menu are new potatoes, rotisserie chicken and crackling, and we are regularly asked to cater evening receptions and blessings and renewals.

A farm or garden wedding near Goring suits a hog roast. We need a level spot and access. Let us know about allergies and dietary needs in advance, and we’ll tell you exactly what’s in each dish.

A large white marquee on grass with trees behind
Area
Goring (RG8)
Area hub
Oxfordshire
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Updated
26 October 2026

Planners, venues and businesses

Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we will tell you what we can send.

Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.

Looking after everyone

Not everyone eats pork, so it’s worth adding an alternative. A few pointers:

  • Remember that stuffing usually contains gluten, so check the allergen list
  • Give your coordinator the final menu
  • Ask for gluten-free rolls for coeliac guests
  • Pass numbers for vegetarians and vegans to us

We serve and clear without fuss, and leave you to celebrate.

Choose sides to make it a full meal.

What affects the price in Goring

We do not use a fixed price list, because every wedding is different. What matters most:

  • Time on site
  • Travel to Goring
  • Menu choices and extras
  • Whether you want china

For larger numbers, a hog roast is typically good value, since one roast goes a long way. Extras, china and longer service add to it.

Details that help

A few details help us give you an accurate quote. Here’s what’s useful:

  • The venue or postcode
  • Your date and serving time
  • Where the roaster could go, ideally with a photo
  • Any extras, such as lamb, chicken or china

Getting a quote is simple: date, place, numbers and serving time. We will reply with a clear price and what’s included. Fill in our quote form.

Wedding venues and ceremonies near Goring

Goring is about 8 miles south-east of Didcot, in Oxfordshire. Our roaster is a regular sight at weddings around Goring. We cater all 443 towns and villages across Oxfordshire, from the larger towns to small villages. We cater events right across the region, from Goring to Reading (about 9 miles away).

Within reach of Goring are historic houses such as Basildon Park (1.8 miles south). Historic houses and estates frequently have rules on outside caterers, so check early if that is your venue. Marrying at Church of St Thomas of Canterbury? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot. With the North Wessex Downs National Landscape within about 5 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.

We bring hog roasts to weddings all over the RG8 postcode area and the streets around it. Streets in the area include High Street, Station Road and Upper Red Cross Road, and a wedding on any of them works with a garden, drive or yard for the roaster. Close by, we cover weddings in Streatley (1 mile west), Elvendon (1 mile east), Lower Basildon (2 miles south), South Stoke (2 miles north) and Moulsford (2 miles north). Larger places within reach include Didcot (8 miles north-west), Abingdon-on-Thames (12 miles north-west), Wantage (13 miles west), Henley-on-Thames (10 miles east), Grove (14 miles north-west) and Benson (7 miles north).

Green spaces nearby include Withymead Nature Reserve.

  • Pubs nearby include Queens Arms (less than half a mile south)
Map of Goring © OpenStreetMap contributors

Is a hog roast right for your wedding?

Next to other evening food, a hog roast serves a crowd quickly once carving starts. Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, so we quote each one individually.

Why Goring hosts choose us

  • Lamb, chicken and vegetarian options alongside
  • Rolls with stuffing, apple sauce and crackling
  • Planned to your running order
  • Sides to make it a full meal

See our prices page and the cost guide.

Where the roaster can go in Goring

Planning the cooking spot is the key. Check these:

  • Flat ground outside the reception for the roaster
  • Step-free access for our equipment
  • Approval from the venue or marquee supplier

Not sure about the cooking spot? Send us a picture and we will tell you honestly before you book.

What we serve

  • Rotisserie chicken
  • Halloumi skewers (V)
  • Salads
  • New potatoes
  • Roast or jacket potatoes
  • Crackling
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Hog roast rolls

See the full menu

FAQs for Goring

Can you do a hog roast at a venue in the North Wessex Downs National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.

Is Goring close to London?

Roughly 45 miles from the centre of London, and we cover it as standard.

Can you work around our timings?

Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.

Do you bring plates?

We bring plates as standard. China crockery is available on request and quoted separately.

Do you offer gluten-free rolls?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

Is a hog roast OK for a sit-down meal?

Yes. We serve it on plates with salads and potatoes, with china available, with our staff serving.

Is a hog roast enough for a wedding?

For the main meal, add sides such as salads and potatoes; in the evening, rolls on their own work well.

Can the hog roast be for the evening?

It’s one of our most popular wedding bookings. Rolls with stuffing, apple sauce and crackling go down well after dancing.

Step by step

Carving is part of the show: the hog is carved in front of your guests, with crackling for everyone who wants it. At midsummer, sunset in Goring is about 9:25pm, so we can time the carving before or after your sunset photos. In late May, sunset is about 8:55pm, and in late September about 7:10pm.

  1. Tell us your date, venue and numbers.
  2. We confirm the date and the venue and send a price.
  3. We agree timings with your venue coordinator.
  4. The hog roasts through the afternoon; our chef carves on cue.
  5. Our staff serve and clear, then we leave quietly.

Getting ready for the day

  • Have a covered area for eating in case of rain
  • Let us know about tight access
  • Have a level outdoor spot ready

How to get a price

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will confirm availability and send a price. Fill in our quote form.

Get a quote

Related guides

Should I cook it myself?

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is usually easier.

We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote