Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Oxfordshire · England

Wedding Hog Roast in Streatley

Wedding hog roast in Streatley: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Vow renewals and blessings
  • Garden weddings at home
  • The main wedding meal

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Slow-roasted pork in Streatley

How our wedding hog roast works in Streatley

We work with your venue on the cooking spot, timings and access well before the day, so on the day everything is in place. We serve rotisserie chicken, salads and crackling, and typical bookings are for farm weddings and weddings in a marquee.

Rural weddings around Streatley have a magic of their own, and slow-roasted pork carved for guests adds to it. Plan firm ground and a route for our vehicle. Our staff serve and clear, so nobody in your party has to serve.

A large white marquee on grass with trees behind
Location
Streatley (RG8)
Region
Oxfordshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Ask us for a quote
Updated
26 October 2026

Step by step

We work to your timings. If things run late, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. In Streatley, evening wedding food often coincides with dusk: sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:10pm in late September. Festoon lights by the carving station look lovely in the photos.

  1. You tell us your date, venue, numbers and whether it’s the wedding breakfast, the evening or both.
  2. We check the venue and the cooking spot and send a price.
  3. We fit our timings around your running order and the venue.
  4. We roast during the ceremony and drinks, then carve at the agreed time.
  5. We clear away once everyone has eaten.

How to prepare

  • Choose someone to meet us on arrival
  • Let us know about tight access
  • Send final numbers in good time

Ask for a quote

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will check the date and send a quote. Fill in our quote form.

Ask for a quote

Read more

Space, access and the venue

The cooking area is the main thing to plan. A quick checklist:

  • A way in for the roaster
  • A serving area close to where guests eat
  • A safe distance from marquee walls, buildings and trees

If in doubt, send us a picture of the spot and we’ll advise.

Popular choices

  • Rotisserie chicken
  • Salads
  • Stuffing and apple sauce
  • New potatoes
  • Halloumi skewers (V)
  • Roast or jacket potatoes
  • Vegan option (Ve)
  • Spit-roast lamb
  • Crackling
  • Hog roast rolls

Browse the menu

Full catering or machine hire?

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.

Looking after everyone

Most people love a hog roast, but it is pork. Some ways to look after everyone:

  • If any guests need halal food, arrange it separately
  • Pass numbers for vegetarians and vegans to us
  • Give final numbers in good time
  • Ask for gluten-free rolls for coeliac guests

We serve and clear without fuss, so the party carries on around us.

Salads, new potatoes and roast potatoes make a full wedding breakfast.

A hog roast compared with other options

Next to other evening food, a hog roast serves a crowd quickly once carving starts. Midweek and quieter months are often easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.

Why book our hog roast in Streatley

  • Salads, potatoes and coleslaw to go with it
  • Timed around your day
  • Halloumi skewers and a vegan option too
  • Serving and clearing done for you

See our prices page or what a hog roast costs.

For event organisers in Streatley

Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we will tell you what we can send.

Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.

Prices and what affects them

We do not use a fixed price list, because every wedding is different. The main factors are:

  • Numbers
  • Distance from us
  • Crockery choices
  • Season and day of the week

Travel matters for the price: we include travel in the quote, with any London charges listed. Tell us the exact address for an accurate figure.

What we need to know

When you contact us, please mention:

  • Any dietary needs or allergies
  • Rules from the venue or landowner
  • A photo of the cooking area
  • Where the event is

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.

Streatley questions

Do you cater at venues in the North Wessex Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.

What’s the nearest station to Streatley?

Goring & Streatley station, about 0.8 miles east of the centre.

Can we just hire the roaster?

We do, if you are happy to roast and carve yourself. We’ll explain the details with your quote.

Is a hog roast enough for a wedding?

With sides, it is a full wedding breakfast; for evening food, rolls are generally enough.

What’s the price?

Numbers, menu and travel decide the price. Tell us your date and we will send a price.

What do you need from us on the day?

Only the space and a contact number. Everything for roasting and serving comes with us.

Can you be flexible on serving time?

We’ll be as flexible as we can. Keep us posted on the day and we’ll adjust.

Do you provide china?

Plates come as standard. China crockery is available on request and quoted separately.

Getting married in Streatley?

Streatley is about 7 miles south-east of Didcot, in Oxfordshire. A hog roast suits weddings around Streatley, whatever the venue. We cover 443 places across Oxfordshire, from the larger towns to small villages. Our bookings stretch from Streatley to Reading (9 miles away).

After a ceremony at a church like Church of St Mary, many couples move to a marquee or hall nearby, where the hog roast is waiting. Withymead Nature Reserve nearby makes a lovely backdrop for photos. The North Wessex Downs National Landscape is within about 4 miles of Streatley, with plenty of rural wedding settings. Check the cooking spot with the venue.

This part of Oxfordshire takes in RG8, so your wedding can be anywhere in it. That could mean a wedding in a garden on High Street, Streatley Hill and The Bull Meadow, as long as there’s somewhere outside to cook. Neighbouring places where we cater weddings include Goring (1 mile east), Lower Basildon (2 miles south-east), South Stoke (2 miles north), Moulsford (2 miles north) and Elvendon (2 miles east). We also serve nearby towns such as Didcot (7 miles north-west), Abingdon-on-Thames (12 miles north-west), Wantage (13 miles west), Henley-on-Thames (11 miles east), Grove (13 miles north-west) and Benson (7 miles north).

Other landmarks nearby include Yattendon Castle (4.5 miles south-west). The countryside around Streatley includes Withymead Nature Reserve and Churn Hill.

  • Pubs nearby include The Bull Hotel (under half a mile south-east)
Map of Streatley © OpenStreetMap contributors

Who books wedding hog roast in Streatley?

No kitchen is needed at the venue, ideal for marquee and field weddings.

Hosts in Streatley book us for small gatherings and big outdoor days alike. For example:

  • Relaxed, low-key weddings
  • Garden weddings at home
  • Marquee weddings
  • The day after the wedding

Guests coming by rail will want to know that the closest railway station is Goring & Streatley station, roughly 0.8 miles east of the centre.

What your quote should include

  • A clear list of what’s included
  • When payments are due and what happens if plans change
  • Which meats, sides and extras are included
  • Whether VAT is included

Read the checklist

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote