Oxfordshire · England
Hog Roast for Events for Moulsford
Give your visitors a proper hog roast at your event in Moulsford. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Festivals
- Church and village fêtes
- Agricultural and country shows
Hog roast for events in Moulsford
Looking after everyone
Not everyone eats pork, so plan an alternative. A few pointers:
- Stuffing normally contains gluten
- Make the stall easy to find
- Put the menu and allergen information on display
- Halal is not offered
Give us a contact on the day, especially for big events.
Add rotisserie chicken for visitors who don’t eat pork.
How our hog roast for events works in Moulsford
Sports clubs, fun runs and tournaments suit a hog roast. Whether it’s school fairs and sports days and charity days, we can cook halloumi skewers, apple sauce and rotisserie chicken and more.
Rural events near Moulsford can be a long way from anywhere to eat, so a hog roast is a welcome sight. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
- Area
- Moulsford (OX10)
- County
- Oxfordshire
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Contact us for a quote
- Updated
- 26 October 2026
What comes off the roaster
Crackling
Crackling is what people queue for: crisp, golden and full of flavour.
Rolls and gluten-free rolls
Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.
Should I cook it myself?
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.
You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
A hog roast compared with other options
Compared with a barbecue stall, a hog roast serves quickly from one roast. Midweek and quieter months are often easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.
Why us?
- Slow-roasted at your venue, not reheated
- Planned to your running order
- A clear quote with everything listed
- Staff to serve, so you don’t have to
Take a look at our pricing or the cost guide.
What a hog roast costs
We do not use a fixed price list, since every event is different. What matters most:
- Travel to Moulsford
- How long the roast and service take
- The date and time of year
- How many people are eating
Numbers make the biggest difference: bigger groups usually cost less per head, since much of the cost is fixed.
Getting an accurate quote
When you contact us, please mention:
- The date and time of the event
- Rules from the venue or landowner
- The venue or postcode
- A photo of the cooking area
We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your event for a quote: fill in our quote form.
Where the roaster can go in Moulsford
The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:
- Details of what the event requires
- A safe distance from other traders
- A level pitch with firm ground
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.
What we serve
- Rotisserie chicken
- Hog roast rolls
- Halloumi skewers (V)
- Vegan burger or sausage (Ve)
- Stuffing and apple sauce
- Crackling
- Coleslaw
Event catering near Moulsford
Moulsford is about 6 miles south-east of Didcot, in Oxfordshire. From village halls to gardens and fields, events around Moulsford suit a hog roast. Moulsford is one of 443 places in Oxfordshire we cover. We cater events right across the region, from Moulsford to Reading (10 miles away).
If you are organising a summer fair or sports day for a school such as Cranford House School, a hog roast is a crowd-pleaser. Church fêtes, at churches such as Church of St John the Baptist, are a natural home for a hog roast. Events in and around the North Wessex Downs National Landscape, within about 5 miles of Moulsford, often have rules about cooking, vehicles and waste; we’ll follow the site’s requirements.
We bring hog roasts to events all over OX10. We can cater an event on streets such as The Street, Glebe Close and Willow Court Lane, wherever there’s an outdoor spot for the roaster. We also bring hog roasts to events in South Stoke (1 mile east), Cholsey (1 mile north), North Stoke (2 miles north-east), Streatley (2 miles south) and Goring (2 miles south). Further out, we also cater in Oxford (14 miles north), Didcot (6 miles north-west), Abingdon-on-Thames (10 miles north-west), Thame (15 miles north-east), Wantage (12 miles west) and Henley-on-Thames (11 miles east).
A little further out are Wallingford Castle (3.7 miles north). Green spaces nearby include Withymead Nature Reserve and Churn Hill.
- Nearby schools include South Stoke Primary School (0.6 miles south-east)
- Pubs nearby include The Perch and Pike pub (0.7 miles south-east)
Questions from Moulsford
Can you do a hog roast at a venue in the North Wessex Downs National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.
Which station is closest to Moulsford?
Cholsey station, about 1.3 miles north of the centre.
Who serves?
No need for your own staff: our chef carves and our team serves and clears.
Can we just hire the roaster?
Yes, we hire out the hog roast machine. We will explain what’s supplied and how it works when we quote.
Can visitors buy their own food?
It depends on how your event works. Let us know how you’d like it to work and we’ll talk it through.
Is crockery included?
We bring plates as standard. China crockery is available on request and quoted separately.
What’s the price?
Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your event for a quote.
Can you cook inside a hall or marquee?
The roaster always stays outside, under cover, away from buildings and marquee walls. We can frequently serve indoors if the venue agrees.
Also near Moulsford
Also in Moulsford
What happens on the day
We cook on a gas-fired roaster, so cooking doesn’t depend on mains power; a nearby socket helps with lights if service runs into the evening. In December, Moulsford is dark by about 3:55pm, so plan lights for the stall and the queue.
- Start with the date and numbers.
- We agree how food will be paid for.
- We roast on the pitch.
- We serve rolls quickly.
- We clear up and go.
Preparing for the day
- Think about shelter for your visitors
- Send final numbers in good time
- Name a contact for the day
Ask for a quote
The quickest way to get a price is to tell us the date, where the event is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.
Related guides
Working with your venue
Some venues add a fee for outside caterers, so check before you book. We’ll work with the venue on access and the cooking spot.
Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away