Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Oxfordshire · England

Hog Roast Catering in Moulsford, Oxfordshire

We bring a hog roast across Moulsford and Oxfordshire, roasting on site and carving to order.

  • Christmas fairs
  • Corporate events
  • Village fêtes and school fairs

Get a quote

Planning an event in Moulsford?

Hog roast hire in Moulsford, carved to order

Our hog roast hire is fully catered: we roast, our chef carves and our staff serve. If you’d rather do it yourself, we also hire out the machine. Typical bookings include work summer parties and wakes and memorial gatherings, serving coleslaw, hog roast rolls and halloumi skewers.

Somewhere as small as Moulsford, a field, yard or garden is often the spot. Tell us about narrow lanes or long drives, and level, firm ground is the key. We bring the people to serve and clear up, so nobody in your party has to serve or tidying up afterwards.

Pork joints turning on a spit as the crackling crisps
Area
Moulsford (OX10)
County
Oxfordshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Last updated
26 October 2026

Occasions we serve in Moulsford

A hog roast is memorable. It’s food and a bit of theatre at the same time.

These are some of the most popular hog roast bookings near Moulsford:

  • Milestone birthdays
  • Wedding breakfasts and evening food
  • Community events
  • Wakes

Coming by train? Cholsey station is about 1.3 miles away.

What to look for in a quote

  • The full menu and the sides
  • Allergen information for every dish
  • What the price includes, item by item
  • The deposit, balance and cancellation terms

Choosing a hog roast caterer

How we price a hog roast

We don’t use a fixed price list, because every event is different. The main factors are:

  • Access to the cooking area
  • Numbers
  • Time on site
  • Which meats and sides you choose

Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.

Getting an accurate quote

A few details help us give you an accurate quote. Here’s what to include:

  • Where the event is
  • Allergies we should know about
  • Your menu choices
  • What the outdoor space is like

To get a quote, just send us your date, venue and numbers. A picture of the cooking area helps. Use our quote form.

For planners, venues and organisers

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we will tell you what we can send.

For venues and planners, we are happy to work alongside your team, sharing timings and a site plan.

Why choose a hog roast in Moulsford?

Full catering or machine hire? With catering we roast, carve and serve; with hire you do the cooking. For bigger events, catering is usually the easier choice. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.

What you get with us

  • Carved to order by a chef
  • No surprises: everything in writing
  • Salads, potatoes and coleslaw to go with it
  • Halloumi skewers and a vegan option too

Read our prices page or our hog roast cost guide.

Allergies and dietary needs

Tell us about dietary needs early and we’ll help. Tips:

  • Stuffing normally contains gluten, so check the allergen information
  • Ask us to keep the vegetarian food separate and labelled
  • Ask about allergies when you send invitations
  • If anyone needs halal food, plan a separate option

On the day, you shouldn’t have to think about the food. We arrive hours ahead, set up, roast, carve and serve, and our staff clear the serving area afterwards.

Gluten-free rolls are available on request.

Full catering or machine hire?

We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll confirm what comes with it when you ask.

You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.

The process

Expect a calm, organised set-up. We agree arrival and serving times in advance, set up where we have agreed, and get on with roasting and serving. Evenings in Moulsford stay light until about 9:25pm in June, but by late September sunset is around 7:10pm; once it is dark, we need light at the carving station.

  1. You share the when, where and how many.
  2. We check the space and quote.
  3. We get the roaster going hours before you eat.
  4. The chef carves and the team fills rolls or plates.
  5. We clear up and go.

How to prepare

  • Confirm numbers ahead of the day
  • Measure the narrowest gate or passage
  • Check there is nothing overhead or close by that could catch the heat

How to get a price

When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. For a quote, use our quote form.

Ask for a quote

Related guides

Hog roast hire around Moulsford

Moulsford is about 6 miles south-east of Didcot, in Oxfordshire. Hosts in Moulsford book us for events of all sizes. We bring hog roasts to all 443 towns and villages in Oxfordshire, from the larger towns to small villages. You can also see our page for Reading, about 10 miles away.

After a service at Church of St John the Baptist, the hog roast can be ready at a nearby hall or house. Historic houses near Moulsford include Basildon Park (3.9 miles south) and Brightwell Manor (4.2 miles north). Historic venues often limit cooking on site, so ask early if you are booking one. Moulsford is within about 5 miles of the North Wessex Downs National Landscape, and some venues there have rules about cooking and vehicles on site. Check your venue’s rules on outside caterers.

Events anywhere in OX10 start with an outdoor spot for the roaster and roughly how many guests. Your event could be at a house on The Street, Glebe Close and Willow Court Lane or the roads around them, as long as there is somewhere outside to cook. Nearby, we also cater events in South Stoke (1 mile east), Cholsey (1 mile north), North Stoke (2 miles north-east), Streatley (2 miles south) and Goring (2 miles south). Within a short drive, we also cover Oxford (14 miles north), Didcot (6 miles north-west), Abingdon-on-Thames (10 miles north-west), Thame (15 miles north-east), Wantage (12 miles west) and Henley-on-Thames (11 miles east).

Other landmarks nearby include Wallingford Castle (3.7 miles north). Within reach you’ll find Withymead Nature Reserve and Churn Hill.

  • Schools near Moulsford include South Stoke Primary School (0.6 miles south-east)
  • Nearby, you will find The Perch and Pike pub (0.7 miles south-east)
Map of Moulsford © OpenStreetMap contributors

Your questions about a hog roast in Moulsford

Can you cater after a service at Church of St John the Baptist?

Yes, at a nearby hall, home or venue with room to cook outside. Food is generally served at the reception venue rather than the church. Tell us where you will gather.

Do you cater at venues in the North Wessex Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.

How far ahead should we book?

Popular dates go early. But it is always worth asking: fill in our quote form.

When do you start roasting?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.

Who serves?

Our chef carves and our staff serve, then clear the serving area afterwards.

Do you clear up?

Our staff clear up after service, and leave the area tidy.

Can we choose catered or DIY?

We offer full catering and DIY machine hire. Your quote will set out what’s included.

How do we prepare?

Only the space and a contact number. We bring the roaster, cover and serving kit.

What comes off the roaster

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: grilled halloumi with vegetables, in a roll or on a plate.

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and it’s carved fresh as people come up.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote