Hog roast hire, slow-roasted and carved at your event · London and the South East

Oxfordshire · England

Hog roast hire in OX39

We cater in every part of the OX39 postcode district, which takes in Chinnor, Oakley and Kingston Blount. Everything is roasted at your event and carved to order.

Hog roast hire in OX39

How hog roast hire works in OX39

There is nothing quite like the smell of a hog roast drifting across a garden or field. We cook at your venue in OX39, low and slow, then serve it in rolls with stuffing, apple sauce and crackling. We’re often asked to cater milestone birthdays and summer garden parties, serving salads, new potatoes and crackling.

A typical booking goes like this: the roaster goes up and the hog goes on, the roast cooks gently through the day, and we carve and serve at the agreed time.

  1. It starts with your date, venue, numbers and serving time.
  2. We check availability and the space for the roaster and send a clear quote.
  3. On the day, we set up on the agreed spot and start roasting.
  4. At serving time, the chef carves and the team serves.
  5. Afterwards we clear up and leave the spot tidy.

What it costs in OX39

The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, which is why each one gets its own quote.

Why book our hog roast

  • Carved by our chef in front of your guests
  • Rolls with stuffing, apple sauce and crackling
  • Served at the time you choose
  • Halloumi skewers and a vegan option too

Ask for a quote

For a quote, send us a few details: the date and serving time, the venue or OX39 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.

Landmarks near Chinnor

Bookings here are often close to Church of St Andrew, The Crown pub and St Andrew's Church of England Primary School. Chinnor’s nearest station is Princes Risborough station, about 3.1 miles north-east. Other landmarks nearby include Thame Community Hospital (4 miles north-west). Within reach you will find Bald Hill and Oakley Hill nature reserve.

A hog roast across OX39: what to know

There are 3 towns and 8 villages and hamlets in OX39, so whether your event is in Chinnor, Oakley and Kingston Blount or a quiet village, the approach is the same: a level outdoor spot, a way in and a plan. Parts of OX39 are within a few miles of the Chilterns National Landscape, so check venue rules on outside caterers for countryside events.

Chinnor: If you are organising a summer fair for a school like St Andrew's Church of England Primary School, a hog roast is a crowd-pleaser. If guests are travelling by rail, the nearest station is Princes Risborough station, about 3.1 miles north-east. Late September evenings in Chinnor lose the light at about 7:05pm, and at Christmas it comes at about 3:55pm. For anything after that, plan lights for the serving area.

Should I cook it myself?

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.

Why a hog roast works

Most people love roast pork and crackling, and there are alternatives for everyone else.

Lots of different events suit a hog roast. Typical bookings include:

  • Wedding breakfasts and evening food
  • Wakes
  • Fêtes, fairs and shows
  • Corporate events

Diets, allergies and alternatives

A hog roast is pork, so plan for anyone who doesn’t eat it. Some ways to look after everyone:

  • Tell guests what’s on the menu in advance
  • Ask us to keep the vegetarian food separate and labelled
  • Find out who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
  • Give us numbers for vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages

Expect us to be on site for much of the day, since slow roasting starts early.

We can supply china instead of standard plates, at an extra cost.

A hog roast compared with other options

Catered or DIY? With catering we roast, carve and serve; with hire you do the cooking. For bigger events, catering is usually the easier choice.

What your quote should include

  • How they handle allergens and dietary needs
  • VAT, if it applies
  • Plates, china and cutlery
  • A clear list of what’s included

For event organisers in OX39

Some venues add a fee for outside caterers, so it is worth asking first. We’ll work with the venue on access and the cooking spot.

Marquee suppliers normally set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.

Questions from OX39

What happens after service?

Our staff clear up after service, and leave the area tidy.

How long does a hog roast take to cook?

A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.

Is mains power needed?

No, the roast is cooked on gas. Let us know what’s on site.

Can we hire the machine and cook it ourselves?

Yes, for confident cooks. We’ll explain the details with your quote.

Is crockery included?

We bring plates as standard. China crockery is available on request and quoted separately.

Is it just pork?

Add lamb or rotisserie chicken alongside the pork. Vegetarian and vegan options are available too.

What’s included?

Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote