Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Oxfordshire · England

Wedding Hog Roast in Middle Aston

From the first smell of roasting pork to the last piece of crackling, a hog roast for your wedding turns the food into a centrepiece of your wedding in Middle Aston.

  • Weddings in a marquee
  • Late-night wedding food
  • Rustic barn receptions

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Planning an event in Middle Aston?

How our wedding hog roast works in Middle Aston

Not every guest eats pork, so we plan for that: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers and a vegan option. We do not offer halal meat. For wedding breakfasts with sides and small, informal weddings, we can cook crackling, new potatoes and salads for your guests.

Near Middle Aston, weddings are often in fields, barns or gardens. That’s where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Let us know about access and ground. Tell us about dietary needs and allergies when you enquire, and we will tell you exactly what’s in each dish before booking.

A knife carving slices from a roast pork joint
Area
Middle Aston (OX25)
County
Oxfordshire
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quote
Ask us for a quote
Page updated
26 October 2026

Questions from Middle Aston

Do you come out to small places like Middle Aston?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

What’s the nearest station to Middle Aston?

The closest is Heyford station, roughly 1.5 miles away.

Can you do our evening wedding food?

Yes, evening food is very popular. Rolls with stuffing, apple sauce and crackling go down well after dancing.

Do you bring plates?

Plates are included. You can upgrade to china if you prefer.

Do you need power or water?

Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.

What do you need from us on the day?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

Do you offer gluten-free rolls?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

How much room do you need?

Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a photo if you’re unsure.

What the cooking area needs

We need room to cook safely and under cover. Before booking, check:

  • Serving inside the marquee or barn if allowed
  • A safe distance from marquee walls, buildings and trees
  • Step-free access for our equipment

If in doubt, send us a picture of the spot and we will advise before you book.

Popular choices

  • New potatoes
  • Vegan option (Ve)
  • Salads
  • Rotisserie chicken
  • Roast or jacket potatoes
  • Halloumi skewers (V)
  • Crackling
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Hog roast rolls

View our menu

A hog roast or other catering?

Next to a formal three-course meal, a hog roast wedding breakfast is relaxed and normally costs less per head. It still feels like a feast. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.

What you get with us

  • Served at the time you choose
  • Slow-roasted at your venue, not reheated
  • A clear quote with everything listed
  • Carved to order by a chef

Take a look at how we price or what a hog roast costs.

Getting married in Middle Aston?

Middle Aston is about 7 miles west of Bicester, in Oxfordshire. Weddings in Middle Aston are part of our patch, along with the towns and villages around it. We bring hog roasts to 443 places across Oxfordshire, from the larger towns to small villages. Our bookings stretch from Middle Aston to Oxford (13 miles away).

After a ceremony at a church like Church of St Peter and St Paul, many couples move to a marquee or hall nearby, where the hog roast is waiting.

Weddings anywhere in OX25 start with an outdoor spot for the roaster and a serving time. Nearby, we also cater weddings in Steeple Aston (1 mile south), North Aston (1 mile north), Duns Tew (1 mile north-west), Dane Hill (2 miles north) and Steeple Barton (2 miles south-west). Within a short drive, we also cover Oxford (13 miles south), Banbury (9 miles north), Bicester (7 miles east), Witney (13 miles south-west), Kidlington (8 miles south) and Headington Quarry (13 miles south).

Well-known places in the area include Deddington Castle (2.9 miles north).

  • Nearby, you will find Red Lion pub (0.7 miles south)
Map of Middle Aston © OpenStreetMap contributors

Perfect for your wedding in Middle Aston

Evening guests love hot food, especially after dancing.

A hog roast suits a wide range of occasions in Middle Aston. Typical bookings include:

  • Rustic barn receptions
  • Second-day get-togethers
  • Wedding breakfasts
  • Vow renewals and blessings

For guests travelling by train, Heyford station, about 1.5 miles south, is the nearest station.

What your quote should include

  • How dietary needs are handled
  • Plates, china and cutlery
  • Who carves and who serves
  • Exactly what’s included in the price

Choosing a hog roast caterer

What affects the price in Middle Aston

Your quote depends on:

  • Plates or china
  • How many people are eating
  • Access to the cooking area
  • Season and day of the week

Distance is part of the price: we include travel in the quote, with any London charges listed. Tell us the exact address so the quote is accurate.

Getting an accurate quote

A few details help us give you an accurate quote. Here’s what to include:

  • The date and time of the event
  • Rough numbers
  • The address or postcode
  • Rules from the venue or landowner

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

Planners, venues and businesses

If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.

Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.

How the day works

A typical booking goes like this: we arrive, set up under cover and start roasting, the roast cooks gently through the day, and we carve and serve at the agreed time. Evening food at a Middle Aston wedding frequently goes out just as the light fades: about 9:30pm at midsummer, 9:00pm in late May and 7:10pm in late September. Festoon lights by the carving station look lovely in the photos.

  1. We start with your date, venue, numbers and running order.
  2. We check the venue and the cooking spot and send a price.
  3. We fit our timings around your running order and the venue.
  4. The hog roasts through the afternoon, and our chef carves on cue.
  5. We clear away once everyone has eaten.

Before we arrive

  • Plan a step-free way in for the equipment
  • Collect dietary needs and allergies in advance
  • Confirm numbers ahead of the day

How to get a price

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Use our quote form.

Tell us about your event

Planning help

Should I cook it myself?

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

Planning for dietary needs

You’ll get allergen information for everything we serve. To make the most of it:

  • Collect dietary needs with RSVPs
  • Remember that stuffing normally contains gluten
  • Give final numbers in good time
  • Request gluten-free rolls if needed

Running late? A slow roast can wait a little. Your coordinator can keep us posted.

Choose sides to make it a full meal.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote