Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Oxfordshire · England

Hog Roast Wedding Catering in Steeple Barton, Oxfordshire

Wedding hog roast in Steeple Barton: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Evening food after the first dance
  • Marquee receptions
  • The main wedding meal

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Wedding hog roast in Steeple Barton

A hog roast or other catering?

Next to a cold buffet, hot carved pork beats sandwiches every time late at night. For larger numbers, a hog roast is usually good value, because one whole roast feeds a lot of people. Extras, china and longer service add to it.

Why us?

  • Carved by our chef in front of your guests
  • Self-contained: roaster, cover and serving kit
  • Staff to serve, so you do not have to
  • The classics: stuffing, apple sauce and crackling

See our prices page and our hog roast cost guide.

About our wedding hog roast in Steeple Barton

Couples book a hog roast for the main meal, the evening or both. The hog roasts slowly at your venue through the afternoon, then carve at the time you’ve set. On the menu are new potatoes, salads and rotisserie chicken, and we’re frequently booked for farm weddings and marquee weddings.

A wedding in a small place like Steeple Barton frequently means a field, a barn or a family garden. A hog roast is made for that: no kitchen, just level ground and cover. Tell us about lanes, gates and ground conditions. We plan the timings around your day, because the roast has to start hours before you eat, so the food is ready at the right moment.

A long dressed table on a lawn at an outdoor garden celebration
Location
Steeple Barton (OX25)
County
Oxfordshire
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Ask us for a quote
Updated
27 October 2026

What affects the price in Steeple Barton

A few things make the biggest difference to the price:

  • Time on site
  • How many people are eating
  • Site access
  • Whether you want china

Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.

Details that help

Here’s what we will ask:

  • Rough numbers
  • Which meats and sides you’d like
  • The address or postcode
  • What the outdoor space is like

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Send us your details through our quote form.

Planners, venues and businesses

Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.

For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

Step by step

Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. Evening food at a Steeple Barton wedding often goes out just as the light fades: sunset is around 9:00pm in late May, 9:30pm at midsummer and 7:10pm in late September. Festoon lights by the carving station look lovely in the photos.

  1. Tell us whether it is the wedding breakfast, the evening or both.
  2. You get a quote listing menu, staff and plates.
  3. The venue and we agree where the roaster goes.
  4. We set up and roast for hours.
  5. We carve and serve, then clear away.

Preparing for the day

  • Choose someone to meet us on arrival
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Have a covered area for eating in case of rain

Get a quote

Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Use our quote form.

Get a quote

Read more

Getting married in Steeple Barton?

Steeple Barton is about 8 miles west of Bicester, in Oxfordshire. Steeple Barton is well within our area for weddings. We cater 443 places across Oxfordshire, from the larger towns to small villages. We cater events right across the region, from Steeple Barton to Oxford (13 miles away).

Put the station on your invitation: the nearest station is Heyford station, about 2 miles east.

Here we cover the OX25 postcode area. Neighbouring places where we cater weddings include Middle Barton (1 mile north-west), Westcott Barton (1 mile west), Steeple Aston (2 miles east), Middle Aston (2 miles north-east) and Duns Tew (2 miles north). Within a short drive, we also cover Oxford (13 miles south), Banbury (10 miles north), Bicester (8 miles east), Witney (11 miles south-west), Carterton (15 miles south-west) and Kidlington (8 miles south).

Nearby you’ll also find Deddington Castle (4.2 miles north).

  • Local pubs include Holt Hotel (Oxfordshire) (1 mile east)
Map of Steeple Barton © OpenStreetMap contributors

Occasions we serve in Steeple Barton

No kitchen is needed at the venue, which suits marquees, barns and gardens.

Hosts in Steeple Barton book us for everything from small get-togethers to big outdoor events. Popular choices:

  • The main wedding meal
  • Blessings and renewals
  • Barn and farm weddings
  • Relaxed, low-key weddings

After a ceremony at a church like Church of St Mary, many couples move to a marquee or hall nearby, where the hog roast is waiting.

Comparing caterers

  • What the price includes, item by item
  • Which meats, sides and extras are included
  • Arrival time and how long the roast needs
  • Whether travel is included

How to compare hog roast caterers

What comes off the roaster

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.

Spit-roast lamb

Adding lamb gives people a choice of two roasts, which suits bigger events.

Allergies and dietary needs

Rolls and stuffing typically contain gluten, and gluten-free rolls are available on request. A few more tips:

  • Stuffing normally contains gluten
  • Pass numbers for vegetarians and vegans to us
  • Give final numbers in good time
  • Ask about dietary needs on your RSVP card

Running late? A slow roast can wait a little. Just keep us informed.

Some couples add lights around the serving area.

Common questions in Steeple Barton

Is Steeple Barton too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

Is Steeple Barton close to London?

About 61 miles from central London, and we cover it as standard.

Do we need our own staff?

Our chef carves and our staff serve, then clear the serving area afterwards.

Does the roaster have to be outside?

No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. Serving inside is frequently possible, with the venue’s agreement.

Will our venue allow a hog roast?

Your venue decides: rules vary. We will talk to them about the cooking spot.

Is a hog roast enough for a wedding?

We’ll plan quantities from your numbers, and we’ll confirm it in writing.

How long does the roast need?

A whole hog roasts for several hours, so we arrive well before you want to eat. We work back from your serving time.

Is a hog roast OK for a sit-down meal?

Of course: carved pork on plates with sides, and our staff serve your guests.

Full catering or machine hire?

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is typically easier.

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote