Oxfordshire · England
Wedding Hog Roast for Westcott Barton
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Book a hog roast for your wedding in Westcott Barton.
- Wedding breakfasts
- Weddings in a marquee
- Farm weddings
Wedding hog roast in Westcott Barton
Wedding venues and ceremonies near Westcott Barton
Westcott Barton is about 9 miles south of Banbury, in Oxfordshire. We bring a hog roast for your wedding to weddings anywhere in Westcott Barton, given a suitable outdoor cooking area. We cover all 443 towns and villages across Oxfordshire. You can also see our page for Oxford, about 14 miles away.
Put the station on your invitation: the nearest station is Heyford station, about 3.4 miles east.
We cover weddings in every part of the OX7 postcode area and the streets around it. Your wedding could be at a house on Enstone Road and Sandford St Martin Road or the roads around them, wherever there’s an outdoor spot for the roaster. For weddings just outside Westcott Barton, we cover Middle Barton (1 mile east), Sandford St Martin (1 mile north-west), Steeple Barton (1 mile east), Nether Worton (2 miles north) and Duns Tew (3 miles north-east). Further out, we also cater in Oxford (14 miles south-east), Banbury (9 miles north), Bicester (10 miles east), Witney (11 miles south-west), Carterton (14 miles south-west) and Kidlington (8 miles south-east).
A little further out are Deddington Castle (4.5 miles north-east) and Old Forge Museum (Great Tew) (3 miles north-west).
- Pubs nearby include The Fox Public House (less than half a mile east)
Wedding hog roast in Westcott Barton, carved to order
Not every guest eats pork, so we plan for that: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers and a vegan option. We don’t offer halal meat. We are frequently asked to cater marquee weddings and post-wedding gatherings, serving crackling, salads and halloumi skewers.
There is something special about a country wedding near Westcott Barton, and slow-roasted pork carved for guests adds to it. Plan firm ground and a route for our vehicle. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.
- Location
- Westcott Barton (OX7)
- Area hub
- Oxfordshire
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Ask us for a quote
- Page updated
- 26 October 2026
Towns and villages near Westcott Barton
What else we do in Westcott Barton
What affects the price in Westcott Barton
Every booking is priced individually, based on a few main things:
- The number of people
- How long the roast and service take
- The menu and extras such as lamb or chicken
- Crockery choices
When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.
What we need to know
The more we know, the more accurate the quote. Useful details:
- Any venue rules
- Where the event is
- Rough numbers
- What the outdoor space is like
The quickest way to get a price is to tell us the date, where the wedding is and roughly how many. A picture of the cooking area helps. Use our quote form.
Is a hog roast right for your wedding?
Compared with a cold evening buffet, hot rolls carved to order go down much better late at night. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.
Why Westcott Barton hosts choose us
- Staff to serve, so you don’t have to
- Cooked on the day, low and slow
- The classics: stuffing, apple sauce and crackling
- An itemised quote
Read our prices page or the cost guide.
Allergies and dietary needs
A hog roast is pork, so plan for anyone who doesn’t eat it. Some ways to look after everyone:
- Halal isn’t offered, so plan separately if needed
- Collect dietary needs with RSVPs
- Count non-pork eaters, so we can add lamb, chicken or vegetarian options
- Give us vegetarian and vegan numbers
We will liaise with your venue coordinator, for access and timings.
Salads, new potatoes and roast potatoes make a full wedding breakfast.
Where the roaster can go in Westcott Barton
A good cooking spot makes the day run smoothly. Look for:
- A way in for the roaster
- Space well clear of tents and trees
- A short walk from the serving station to the guests
If you are unsure, send a photo of the space and the way in, and we will say what we think.
What we serve
- Hog roast rolls
- Salads
- Crackling
- Spit-roast lamb
- Stuffing and apple sauce
- Vegan option (Ve)
- Roast or jacket potatoes
- Halloumi skewers (V)
- New potatoes
- Rotisserie chicken
DIY versus a catered hog roast
Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
About the food
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.
Westcott Barton questions
Can you cater after a service at Church of St Edward the Confessor?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is normally elsewhere. Send us the address.
Is Westcott Barton close to London?
About 62 miles from central London, and well within our area.
Can we add a second roast?
Of course: lamb and pork together give guests a choice.
When do you start roasting?
Hours rather than minutes. You will know our arrival time in advance.
Can we have a hog roast as the main meal?
Of course: carved pork on plates with sides, and our staff serve your guests.
Will guests be full?
We’ll plan quantities from your numbers, and we will confirm it in writing.
Can you work around our timings?
Within reason, we can. Keep us posted on the day and we’ll fit around changes.
Can you cater in Westcott Barton?
Yes. We cater across London and the South East, including Westcott Barton and Oxfordshire. Tell us the venue and we will quote.
Who books wedding hog roast in Westcott Barton?
There are choices for guests who don’t eat pork.
However big or small the event in Westcott Barton, a slow roast goes a long way. Bookings often include:
- Garden weddings at home
- Marquee receptions
- Late-night wedding food
- Farm weddings
Marrying at Church of St Edward the Confessor? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot.
What your quote should include
- How dietary needs are handled
- Whether travel is included
- The space, cover and access they need
- Which meats, sides and extras are included
Step by step
The secret is time: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. Then it rests briefly before our chef carves. In Westcott Barton, evening wedding food often coincides with dusk: sunset is around 9:00pm in late May, 9:30pm at midsummer and 7:10pm in late September. Festoon lights by the carving station look lovely in the photos.
- Send us the date, venue and guest numbers.
- We confirm the date and the venue and send a price.
- We fit timings around your running order.
- We roast during the day, then carve at the agreed time.
- We serve, tidy up and slip away.
Preparing for the day
- Choose someone to meet us on arrival
- Have a covered area for eating in case of rain
- Confirm numbers ahead of the day
How to get a price
We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your wedding for a quote: fill in our quote form.
Read more
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards