Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Oxfordshire · England

Hog Roast for Staff Days in Westcott Barton, Oxfordshire

We bring a hog roast for your team to Westcott Barton and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Thank-you lunches
  • Away days
  • New premises openings

Get a quote

A hog roast near Westcott Barton

Space, access and the venue

A good cooking spot makes the day run smoothly. Look for:

  • Shelter for the team
  • A level spot in the car park, yard or grounds
  • Access through the site gates

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.

On the menu in Westcott Barton

  • Crackling
  • Coleslaw
  • Spit-roast lamb
  • Salads
  • Halloumi skewers (V)
  • Hog roast rolls
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Vegan option (Ve)

See the full menu

Corporate hog roast in Westcott Barton, carved to order

Open days and family fun days need food that copes with a crowd. A hog roast does exactly that, with our staff serving and clearing. For site openings and team days and away days, we can cook salads, spit-roast lamb and crackling.

For farms and rural sites near Westcott Barton, we can cook in the yard. Tell us about access. Everything is cooked on the day, at your venue, low and slow, for hours, and carved only when you’re ready to eat.

Roast pork in a roll on a wooden board
Where
Westcott Barton (OX7)
Region
Oxfordshire
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Last updated
26 October 2026

Who books corporate hog roast in Westcott Barton?

It brings people together outside the office.

We are booked for all kinds of occasions in Westcott Barton and nearby. Some of the most common are:

  • Away days
  • Milestone celebrations
  • Summer staff parties
  • Staff thank-you lunches

Teams travelling in by rail can use the station: Heyford station, about 3.4 miles east, is the nearest station.

What your quote should include

  • The menu, including sides and any extras
  • Payment terms and cancellation policy
  • Whether plates or china are included
  • When they arrive and when the food will be ready

Our full booking checklist

What a hog roast costs

There’s no fixed price list, since every event is different. The main factors are:

  • The menu and extras such as lamb or chicken
  • Travel to Westcott Barton
  • How easy it is to reach the spot
  • Busy dates such as summer Saturdays

Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, and the quote reflects that.

What we need to know

The more we know, the more accurate the quote. Useful details:

  • Where the event is
  • Your date and serving time
  • Any dietary needs or allergies
  • Roughly how many people

If you’re comparing hog roast caterers for Westcott Barton, check what each quote actually includes. Ours lists it clearly. To get yours, fill in our quote form.

FAQs for Westcott Barton

Do you come out to small places like Westcott Barton?

No, we come to small places too. Let us know about access and the cooking spot.

Which station is closest to Westcott Barton?

Heyford station, about 3.4 miles east of the centre.

What should we sort out beforehand?

The agreed cooking area, access for our equipment and someone to meet us. We’ll bring the rest.

Can you send documents for facilities?

Requirements vary: pass on your list and we will respond.

Can you cater for vegetarians?

The menu has lamb, chicken, vegetarian and vegan options. We do not provide halal meat.

Can you set up in our car park?

Wherever your facilities team agrees, as long as it is outdoors.

Do you serve the food?

Our chef carves and our staff serve, then clear the serving area afterwards.

Do you clear up?

We pack everything away after service, and we take our equipment with us.

Workplace catering around Westcott Barton

Westcott Barton is about 9 miles south of Banbury, in Oxfordshire. Hosts in Westcott Barton book us for staff events of all sizes. Westcott Barton is one of 443 places in Oxfordshire where we cater. We cater events right across the region, from Westcott Barton to Oxford (14 miles away).

Westcott Barton sits roughly 62 miles from central London.

Staff events anywhere in OX7 start with an outdoor spot for the roaster. Local streets include Enstone Road and Sandford St Martin Road; a staff event on any of them works well with outdoor space and a way in. For staff events just outside Westcott Barton, we cover Middle Barton (1 mile east), Sandford St Martin (1 mile north-west), Steeple Barton (1 mile east), Nether Worton (2 miles north) and Duns Tew (3 miles north-east). Further out, we also cater in Oxford (14 miles south-east), Banbury (9 miles north), Bicester (10 miles east), Witney (11 miles south-west), Carterton (14 miles south-west) and Kidlington (8 miles south-east).

Nearby you will also find Deddington Castle (4.5 miles north-east) and Old Forge Museum (Great Tew) (3 miles north-west).

  • Local pubs include The Fox Public House (under half a mile east)
Map of Westcott Barton © OpenStreetMap contributors

Should I cook it myself?

Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.

Is a hog roast right for your staff event?

For client events, choose china, sides and lamb or chicken for a more polished feel. A hog roast is often good value for a crowd, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.

Why us?

  • Halloumi skewers and a vegan option too
  • Rolls with stuffing, apple sauce and crackling
  • Roasted on site, slowly, for hours
  • A choice of salads and potatoes

Take a look at our prices page or what a hog roast costs.

Diets, allergies and alternatives

Tell us about dietary needs early and we will help. Some ideas:

  • Label the vegetarian and vegan food
  • Find out how many do not eat pork, for the alternatives
  • Give us vegetarian and vegan numbers
  • Remember that stuffing normally contains gluten

Let us know about changes: we can hold the roast for a short time.

Gluten-free rolls are available on request.

Planners, venues and businesses

Marquee suppliers typically set distances for cooking equipment, so let them know about the roaster. We will keep the roaster well clear of the marquee.

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Step by step

We work to your timings. If the day runs behind, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. For a staff lunch in Westcott Barton, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:30pm.

  1. Send us the site, date, numbers and break time.
  2. We confirm the site details and send a price.
  3. The roast starts early on site.
  4. We serve within your break.
  5. We tidy up and leave.

Preparing for the day

  • Measure the narrowest gate or passage
  • Make sure we can wheel the roaster to the spot
  • Gather dietary requirements early

Get a quote

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Fill in our quote form.

Get a quote

Planning help

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote