Oxfordshire · England
Corporate Hog Roast for Sandford St Martin
We bring a hog roast for your team across Sandford St Martin and Oxfordshire, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Summer team parties
- Away days
- Retirements and long-service awards
Book a hog roast in Sandford St Martin
Corporate hog roast in Sandford St Martin, slow-roasted on site
A carving station gives a client event a sense of occasion. Add china and sides for a more formal feel. Whether it’s client hospitality and staff thank-you lunches, we can cook halloumi skewers, rotisserie chicken and coleslaw for your staff.
For farms and rural sites near Sandford St Martin, we can cook in the yard. Tell us about access. The carving happens right in front of your staff, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
- Area
- Sandford St Martin (OX7)
- County
- Oxfordshire
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Quoted for your event
- Last updated
- 26 October 2026
Staff days in Sandford St Martin: access and travel
Sandford St Martin is about 9 miles south of Banbury, in Oxfordshire. Hosts in Sandford St Martin book us for staff events of all sizes. Sandford St Martin is one of 443 towns and villages in Oxfordshire we cover. You can also see our page for Oxford, about 14 miles away.
For colleagues arriving by train, Heyford station, about 4.1 miles east, is the nearest station.
Wherever your staff event is in OX7, we can bring the roaster to you, from busy streets to quiet lanes. Streets in the area include Mill Lane, Manor Road and Ledwell Road, and a staff event on any of them works with a garden, drive or yard for the roaster. Close by, we cover staff events in Westcott Barton (1 mile south-east), Middle Barton (1 mile east), Nether Worton (2 miles north), Steeple Barton (2 miles south-east) and Duns Tew (3 miles north-east). Larger places within reach include Oxford (14 miles south-east), Banbury (9 miles north), Bicester (10 miles east), Witney (11 miles south-west), Carterton (15 miles south-west) and Kidlington (9 miles south-east).
Nearby you’ll also find Deddington Castle (4.5 miles north-east) and Old Forge Museum (Great Tew) (2.3 miles north-west).
- Local pubs include The Fox Public House (1 mile south-east)
Your questions about a hog roast for your team in Sandford St Martin
Which station is closest to Sandford St Martin?
Heyford station, about 4.1 miles east of the centre.
How far is Sandford St Martin from London?
About 63 miles from central London, and well within our area.
How do you work out quantities?
We plan quantities from the numbers you give us, and we’ll talk it through when we quote.
Does the roaster have to be outside?
It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.
Can you cater for vegetarians?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.
What about family fun days?
Yes, a hog roast suits open days, with alternatives for everyone.
What’s included?
Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Can you do a hog roast for a client event?
Yes. Add china, sides and a second roast for a more formal feel.
What affects the price in Sandford St Martin
Your quote depends on:
- Season and day of the week
- The number of people
- Which meats and sides you choose
- Access to the cooking area
The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.
Details that help
We can quote more accurately with a few details. Here’s what to include:
- Where the event is
- Dietary requirements
- Which meats and sides you’d like
- Anything the venue has asked for
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
Towns and villages near Sandford St Martin
Other occasions in Sandford St Martin
What we serve, dish by dish
Vegan burger or sausage (Ve)
A plant-based burger or sausage covers vegans, in a roll, with salad on the side.
Roast pork
Our chef carves the pork as it’s needed, which keeps it hot and moist.
Occasions we serve in Sandford St Martin
You do not need a staff kitchen, just an outdoor spot.
Lots of different events suit a hog roast in Sandford St Martin. Typical bookings include:
- Away days
- Retirements and long-service awards
- New premises openings
- Project wrap-ups
Central London is about 63 miles from Sandford St Martin.
What your quote should include
- Whether VAT is included
- Whether plates or china are included
- What the price includes, item by item
- How long the roast takes and when they’ll arrive
Planners, venues and businesses
If you are planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep everyone in the loop.
Marquee suppliers usually set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.
Why a carved hog roast beats a buffet
Next to a staff barbecue, everyone gets to join in. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.
Why book our hog roast in Sandford St Martin
- Halloumi skewers and a vegan option too
- Serving and clearing done for you
- Fresh carving at the serving station
- Planned to your running order
Read our pricing and what a hog roast costs.
Before you choose a spot
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- A named contact for the day
- Your site’s agreement to a gas-fired roaster
- Clearance from the building and parked cars
If in doubt, send us a picture of the spot and we’ll advise.
What we serve
- Hog roast rolls
- Crackling
- Coleslaw
- Halloumi skewers (V)
- Stuffing and apple sauce
- Salads
- Rotisserie chicken
- Vegan option (Ve)
- Spit-roast lamb
DIY versus a catered hog roast
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
Step by step
Serving is straightforward: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. In Sandford St Martin, summer evenings stay light until about 9:30pm, so an after-work hog roast works well in summer. In late September, the light goes at about 7:10pm.
- Get in touch with the basics.
- We check with facilities and quote.
- We roast on site.
- Service is fast once we carve.
- We clear up afterwards.
How to prepare
- Ask about allergies and dietary needs beforehand
- Think about shelter for your staff
- Choose someone to meet us on arrival
How to get a price
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.
Related guides
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards