Oxfordshire · England
Hog Roast for Staff Days in Middle Barton, Oxfordshire
We bring a hog roast for your team to Middle Barton and nearby, roasting on site and carving to order, with our staff looking after the serving.
- Site openings
- Project wrap-ups
- Team days and away days
A hog roast near Middle Barton
How our corporate hog roast works in Middle Barton
A corporate hog roast feeds a team without anyone leaving site. We roast on site in Middle Barton through the morning and carve at the time you set. We’re often asked to cater team treats and team days and away days, serving halloumi skewers, spit-roast lamb and coleslaw.
Rural businesses around Middle Barton can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. Tell us about dietary needs and allergies when you enquire, and we will give you the allergen information for every dish before you book.
- Where
- Middle Barton (OX7)
- County
- Oxfordshire
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Contact us for a quote
- Last updated
- 26 October 2026
Common questions in Middle Barton
Is Middle Barton too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
How far is Middle Barton from London?
Roughly 62 miles from the centre of London, and we cover it as standard.
What will our facilities team need?
Each site is different: send us the checklist and we will reply.
How do you work out quantities?
We plan quantities from the numbers you give us, and we’ll confirm everything in writing.
How much does a hog roast cost?
It depends on numbers, the menu and how long we’re on site. Send us the details and we’ll quote.
Do you provide china?
We supply plates as standard. China is available at an extra cost.
Does the roaster have to be outside?
The roaster always stays outside, under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.
Do you need power or water?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.
A closer look at the menu
Crackling
Long, slow roasting turns the skin into crackling, and we break it up so everyone gets a piece.
Halloumi and vegetable skewers (V)
Some staff will be vegetarian, so halloumi and vegetable skewers make sure they’re not left with just salad.
What a hog roast costs
There’s no fixed price list, because every staff event is different. What matters most:
- How long the roast and service take
- The date and time of year
- How easy it is to reach the spot
- The journey to the venue
What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.
What we need to know
Good details mean a good quote. Useful details:
- The date and time of the event
- Roughly how many people
- Allergies we should know about
- The venue or postcode
To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.
Why choose a hog roast in Middle Barton?
Compared with a restaurant outing, a hog roast keeps everyone on site and saves travel. Travel matters for the price: travel is included in your quote. Tell us the exact address so the quote is accurate.
Why book with us
- All the equipment comes with us
- Our staff serve and clear
- A choice of salads and potatoes
- Lamb, chicken and vegetarian options alongside
Read our pricing or our hog roast cost guide.
Planning for dietary needs
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Add a dietary question to the sign-up
- Plan separately for anyone who needs halal food
- Count anyone who does not eat pork, for the alternatives
- Tell us about vegetarians and vegans
We clear the serving area and pack away, and leave the site clean.
A second meat gives the team a choice.
The process
People love watching the carving: our chef carves the pork in front of the queue, with crackling for everyone who wants it. Lunchtime bookings in Middle Barton are in daylight all year; winter evening events are dark by about 3:55pm, so evening events need a lit cooking area. Summer events have daylight until around 9:30pm.
- We start with the site, date, numbers and lunch break.
- We check access and the cooking area, then quote.
- We arrive in good time and start the roast under cover.
- The team carves and serves on time.
- We pack away and leave the site as we found it.
Preparing for the day
- Gather dietary requirements early
- Check there is a route to wheel the equipment in, without steps
- Choose someone to meet us on arrival
How to get a price
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Fill in our quote form.
Read more
Should I cook it myself?
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.
Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
Places near Middle Barton
More for events in Middle Barton
Organising for someone else?
If you are planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, let us know who we will deal with on the day. We’ll keep everyone in the loop.
Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we will tell you what we can send.
Where the roaster can go in Middle Barton
A good cooking spot makes the day run smoothly. Look for:
- Shelter for the team
- Someone to meet us at reception
- Clearance from the building and parked cars
If in doubt, send us a picture of the spot and we’ll advise.
What we serve
- Crackling
- Hog roast rolls
- Vegan option (Ve)
- Spit-roast lamb
- Halloumi skewers (V)
- Salads
- Rotisserie chicken
- Stuffing and apple sauce
- Coleslaw
Planning a team lunch in Middle Barton
Middle Barton is about 9 miles west of Bicester, in Oxfordshire. Our roaster is a regular sight at staff events around Middle Barton. Middle Barton is one of 443 places in Oxfordshire we cover. Our nearest city page is Oxford, about 14 miles away.
Teams travelling in by rail can use the station: the nearest station is Heyford station, about 2.9 miles east.
We cover staff events in every part of the OX7 postcode area and the streets around it. Your staff event could be at a house on Dorn Close, Fleming Drive and Crossway or the roads around them, wherever there’s an outdoor spot for the roaster. Close by, we cover staff events in Westcott Barton (1 mile west), Steeple Barton (1 mile south-east), Sandford St Martin (1 mile west), Duns Tew (2 miles north-east) and Nether Worton (2 miles north). Within a short drive, we also cover Oxford (14 miles south-east), Banbury (9 miles north), Bicester (9 miles east), Witney (11 miles south-west), Carterton (15 miles south-west) and Kidlington (8 miles south-east).
Nearby you will also find Deddington Castle (4.1 miles north-east) and Old Forge Museum (Great Tew) (3.3 miles north-west).
- Local pubs include The Fox Public House (under half a mile south-west)
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards