Oxfordshire · England
Wedding Hog Roast for Middle Barton
Roasted for hours, carved to order and served hot: a hog roast for your wedding in Middle Barton and the surrounding area.
- Evening food after the first dance
- Relaxed, low-key weddings
- The main wedding meal
Wedding hog roast in Middle Barton
About our wedding hog roast in Middle Barton
Couples book a hog roast for the main meal, the evening or both. We roast at the venue through the ceremony and drinks, then carve at the time you’ve set. For barn and farm weddings and weddings in a marquee, we can cook salads, rotisserie chicken and crackling and more.
A wedding in a small place like Middle Barton often means a field, a barn or a family garden. A hog roast is made for that: no kitchen, just level ground and cover. Let us know about access and ground. The carving happens right in front of your guests, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
- Location
- Middle Barton (OX7)
- Area hub
- Oxfordshire
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Last updated
- 26 October 2026
Middle Barton: your questions answered
Do you come out to small places like Middle Barton?
No, we come to small places too. Tell us about lanes, gates and the ground.
Which station is closest to Middle Barton?
Heyford station, about 2.9 miles east of the centre.
What’s the price?
Each event is priced on its own, based on numbers, menu, service time and distance. Tell us about your wedding for a quote.
What about coeliacs?
We can provide gluten-free rolls if you ask. Stuffing normally contains gluten, so check the allergen information.
Do you come to Middle Barton?
Yes. We cover London and the South East, including Middle Barton and Oxfordshire. Send us the address for a quote.
When do you start roasting?
Hours rather than minutes. You’ll know our arrival time in advance.
What comes with the hog roast?
The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.
What happens after service?
We clear the serving area and pack away, leaving the spot as we found it.
Before you choose a spot
It is worth planning the cooking area in advance. The ideal spot has:
- A serving area close to where guests eat
- Clear space away from the marquee and any branches
- The venue’s agreement to a gas-fired roaster
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.
Popular choices
- Roast or jacket potatoes
- Rotisserie chicken
- Crackling
- Stuffing and apple sauce
- Halloumi skewers (V)
- Vegan option (Ve)
- New potatoes
- Salads
- Spit-roast lamb
- Hog roast rolls
Getting married in Middle Barton?
Middle Barton is about 9 miles west of Bicester, in Oxfordshire. Our roaster is a regular sight at weddings around Middle Barton, from gardens to fields. Middle Barton is one of 443 places in Oxfordshire we cover. We cater events right across the region, from Middle Barton to Oxford (about 14 miles away).
Couples marrying at local churches such as Church of St Edward the Confessor frequently hold the reception nearby, with the roast cooking through the ceremony.
For weddings in OX7, we just need to know where the roaster can cook and a serving time. From Dorn Close, Fleming Drive and Crossway or a nearby road, we will bring the roaster to you. For weddings just outside Middle Barton, we cover Westcott Barton (1 mile west), Steeple Barton (1 mile south-east), Sandford St Martin (1 mile west), Duns Tew (2 miles north-east) and Nether Worton (2 miles north). Further out, we also cater in Oxford (14 miles south-east), Banbury (9 miles north), Bicester (9 miles east), Witney (11 miles south-west), Carterton (15 miles south-west) and Kidlington (8 miles south-east).
Other landmarks nearby include Deddington Castle (4.1 miles north-east) and Old Forge Museum (Great Tew) (3.3 miles north-west).
- Nearby, you will find The Fox Public House (less than half a mile south-west)
Diets, allergies and alternatives
We give full allergen information for every dish. To help:
- Count non-pork eaters, for lamb, chicken or a vegetarian choice
- Give final numbers in good time
- Halal is not offered, so plan separately if needed
- Pass numbers for vegetarians and vegans to us
You will not have to think about the food. We roast through the afternoon and carve at the agreed time.
Add spit-roast lamb for a second roast.
How we price a hog roast for your wedding
The price comes down to:
- Numbers
- The journey to the venue
- Season and day of the week
- How easy it is to reach the spot
Travel matters for the price: we include travel in the quote, with any London charges listed. Tell us the exact address so the quote is accurate.
Details that help
To check the date and the space, tell us:
- Anything the venue has asked for
- Any extras, such as lamb, chicken or china
- Any dietary needs or allergies
- Roughly how many people
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
How it works
The secret is time: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. It rests for a short while before carving. At midsummer, sunset in Middle Barton is about 9:30pm, which helps us time evening food around your photos. Sunset is around 9:00pm in late May and 7:10pm in late September.
- Send us the date, venue and guest numbers.
- We check the venue’s rules and the date, then quote.
- We fit timings around your running order.
- The hog roasts through the afternoon; our chef carves on cue.
- Our staff serve and clear, then we leave quietly.
Getting ready for the day
- Check there’s a route to wheel the equipment in, without steps
- Name a contact for the day
- Confirm numbers ahead of the day
Getting a price
Send us the date, the address or OX7 postcode and rough numbers, along with your serving time. We’ll check the date and send a quote. Fill in our quote form.
Related guides
Events we cater in Middle Barton
You do not need a kitchen, ideal for marquee and field weddings.
Here’s what people in Middle Barton most often book a hog roast for:
- Evening food after the first dance
- Home weddings
- Marquee receptions
- Barn and farm weddings
It’s worth telling train travellers that the nearest station is Heyford station, about 2.9 miles east.
Comparing caterers
- What crockery is supplied
- If the price includes VAT
- Staffing on the day
- The full menu and the sides
DIY versus a catered hog roast
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
Towns and villages near Middle Barton
Also in Middle Barton
Planners, venues and businesses
For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will tell you what we can send.
Why a carved hog roast beats a buffet
Compared with pizza or other evening vans, a hog roast serves a crowd quickly once carving starts. Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.
Why us?
- Self-contained: roaster, cover and serving kit
- Planned to your running order
- Serving and clearing done for you
- Halloumi skewers and a vegan option too
Take a look at our pricing or what a hog roast costs.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards