Oxfordshire · England
Hog Roast Wedding Catering in Steeple Aston, Oxfordshire
Wedding hog roast in Steeple Aston: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Late-night wedding food
- Marquee weddings
- Relaxed, low-key weddings
Slow-roasted pork in Steeple Aston
A hog roast compared with other options
Compared with pizza or other evening vans, a hog roast serves a crowd quickly once carving starts. Numbers make the biggest difference: the price per head usually falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Why book with us
- Rolls with stuffing, apple sauce and crackling
- A clear quote with everything listed
- Served at the time you choose
- Halloumi skewers and a vegan option too
Take a look at how we price or what a hog roast costs.
Wedding hog roast in Steeple Aston, carved to order
The carving station becomes a focal point: people gather round as the chef carves. It’s food and a bit of theatre. Popular choices include carved roast pork, spit-roast lamb and crackling, and we’re regularly asked to cater post-wedding gatherings and rustic barn receptions.
A wedding in a small place like Steeple Aston frequently means a field, a barn or a family garden. That is where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. Tell us about dietary needs and allergies when you enquire, and we’ll give you the allergen information for every dish before booking.
- Area
- Steeple Aston (OX25)
- Area hub
- Oxfordshire
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Quoted for your event
- Page updated
- 26 October 2026
What affects the price in Steeple Aston
Every booking is priced individually, and the price depends on a few things:
- How long the roast and service take
- The date and time of year
- Plates or china
- Site access
Distance is part of the price: travel is included in your quote. Give us the address so the quote is accurate.
Details that help
To get the best quote, tell us:
- Where the roaster could go, ideally with a photo
- The address or postcode
- Any dietary needs or allergies
- Rules from the venue or landowner
Not sure how many to cater for? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Use our quote form.
Where the roaster can go in Steeple Aston
Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:
- A level spot near, but not too near, the marquee
- A way in for the roaster
- A short walk from the serving station to the guests
If you’re unsure, send a picture of the space and the way in, and we will say what we think.
What we serve
- Salads
- Spit-roast lamb
- Crackling
- New potatoes
- Vegan option (Ve)
- Roast or jacket potatoes
- Hog roast rolls
- Halloumi skewers (V)
- Stuffing and apple sauce
- Rotisserie chicken
Perfect for your wedding in Steeple Aston
Hot food late in the evening is always welcome, especially after dancing.
These are some of the most popular hog roast bookings near Steeple Aston:
- Late-night wedding food
- Wedding breakfasts with sides
- Relaxed, low-key weddings
- Farm weddings
If you’re marrying at a church near Steeple Aston, such as Church of St Peter and St Paul, and holding the reception nearby, the hog roast can be cooking while you say your vows.
Questions to ask before booking
- How they handle allergens and dietary needs
- Travel and any London charges
- The space, cover and access they need
- What the price includes, item by item
Full catering or machine hire?
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.
Steeple Aston: your questions answered
What’s the nearest station to Steeple Aston?
Heyford station, about 0.9 miles south-east of the centre.
Do you come out to small places like Steeple Aston?
No, we come to small places too. Tell us about lanes, gates and the ground.
Do we need our own staff?
We carve and serve for you, then clear the serving area afterwards.
How much room do you need?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a picture if you are unsure.
What happens in bad weather?
The roaster is under cover, so a shower does not stop us. Plan somewhere sheltered for eating.
Do you come to Steeple Aston?
Yes, Steeple Aston is in our area. Send us the address and we’ll confirm availability.
Will there be enough to go round?
The roast is chosen to suit how many you are feeding, so a good estimate matters. The quote sets it out.
Do venues allow outside hog roasts?
Your venue decides: rules vary. We will sort the details with them.
Planning a wedding hog roast in Steeple Aston
Steeple Aston is about 7 miles west of Bicester, in Oxfordshire. Thinking about a hog roast for your wedding in Steeple Aston? We can help. Steeple Aston is one of 443 places in Oxfordshire where we cater. Our bookings stretch from Steeple Aston to Oxford (13 miles away).
It is worth telling train travellers that Heyford station is about 0.9 miles away.
Wherever your wedding is in OX25, we can bring the roaster to you. Your wedding could be at a house on Jubilee Close, Paines Hill and North Side, as long as there’s somewhere outside to cook. Neighbouring places where we cater weddings include Middle Aston (1 mile north), Steeple Barton (2 miles west), Duns Tew (2 miles north-west), North Aston (2 miles north) and Dane Hill (2 miles north). Within a short drive, we also cover Oxford (13 miles south), Banbury (9 miles north), Bicester (7 miles east), Witney (12 miles south-west), Kidlington (8 miles south) and Headington Quarry (13 miles south).
A little further out are Deddington Castle (3.6 miles north).
- Local pubs include White Lion pub (within half a mile south-east)
How the day works
Slow roasting is the whole point: the meat cooks gently until it is tender while the skin crisps into crackling. Then it rests briefly before our chef carves. In Steeple Aston, evening wedding food often coincides with dusk: about 9:30pm at midsummer, 9:00pm in late May and 7:10pm in late September. Festoon lights by the carving station look lovely in the photos.
- Share your date, venue, numbers and which meal you’d like.
- We check the venue’s rules and the date, then send a quote.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- The hog roasts through the afternoon, and our chef carves on cue.
- Our staff clear the serving area and we leave quietly.
Before we arrive
- Have a covered area for eating in case of rain
- Ask about allergies and dietary needs beforehand
- Give us a contact number for the day
Get a quote
For a quote, send us a few details: the date and serving time, the venue or OX25 postcode, rough numbers and which extras you’d like. Fill in our quote form.
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Planners, venues and businesses
Marquee suppliers generally set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.
If you are a venue or event planner, we’re happy to work alongside your team, sharing timings and a site plan.
What comes off the roaster
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing are the traditional pairing. Stuffing normally contains gluten.
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, and salads and new potatoes work well on a plate.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards