Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Oxfordshire · England

Hog Roast Catering in Steeple Aston, Oxfordshire

We bring a hog roast to Steeple Aston and nearby, cooking slowly at your venue and serving it hot.

  • Fêtes, fairs and shows
  • Garden parties and barbecues
  • Weddings, day or evening

Get a quote

A hog roast near Steeple Aston

About our hog roast hire in Steeple Aston

The format is simple and it works for almost any crowd: roast pork in a soft roll, with stuffing, apple sauce and crackling, and alternatives for anyone who does not eat pork. We serve hog roast rolls, rotisserie chicken and coleslaw, and typical bookings are for corporate events and parties at home.

In a hamlet or village like Steeple Aston, a farmyard or a neighbour’s field can make a good cooking spot. Gates, verges and soft ground are worth mentioning when you enquire. We bring the people to serve and clear up, so nobody in your party has to serve.

Where
Steeple Aston (OX25)
Area hub
Oxfordshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Chicken, lamb, halloumi skewers and a vegan option
Price
Contact us for a quote
Last updated
26 October 2026
Roast pork and crackling served on a wooden board outdoors

Events we cater in Steeple Aston

There’s very little for you to organise: an outdoor cooking spot and a contact on the day. We bring the rest.

However big or small the event in Steeple Aston, a slow roast goes a long way. Bookings frequently include:

  • Big birthdays and anniversaries
  • Sports clubs and societies
  • Wakes and memorial gatherings
  • Staff days and open days

For anyone arriving by rail, the nearest station is Heyford station, about 0.9 miles south-east.

What to look for in a quote

  • The space, cover and access they need
  • Exactly what’s included in the price
  • How long the roast takes and when they’ll arrive
  • Plates, china and cutlery

Our full booking checklist

Your questions about a hog roast in Steeple Aston

Do you come out to small places like Steeple Aston?

No, we come to small places too. Let us know about access and the cooking spot.

Which station is closest to Steeple Aston?

Heyford station, about 0.9 miles south-east of the centre.

Do you provide china?

We supply plates as standard. China is available at an extra cost.

Is hog roast hire catered or DIY?

Either: fully catered, where we roast, carve and serve, or DIY machine hire. Most people choose catering.

Do you leave the area tidy?

Our staff clear the serving area, and we take our equipment with us.

Can you roast in the rain?

The roaster is under cover, so a shower does not stop us. Plan somewhere sheltered for eating.

What do people get?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Is it just pork?

Add lamb or rotisserie chicken alongside the pork. Vegetarian and vegan options are available too.

Why a carved hog roast beats a buffet

Compared with a plated meal, a hog roast needs no kitchen and fewer staff, which generally keeps the cost down. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.

What you get with us

  • Slow-roasted at your venue, not reheated
  • Halloumi skewers and a vegan option too
  • The classics: stuffing, apple sauce and crackling
  • A clear quote with everything listed

Take a look at our pricing or our hog roast cost guide.

Planning the cooking spot

Before the day, it helps to think about where the roaster will go. The ideal spot has:

  • Any venue rules sorted in advance
  • Access for our equipment, without steps
  • A marquee, hall or barn as a wet-weather plan

Not sure about the cooking spot? Send us a photo and we will tell you honestly.

What we serve

  • Salads
  • New potatoes
  • Roast or jacket potatoes
  • Crackling
  • Stuffing
  • Apple sauce
  • Coleslaw
  • Rotisserie chicken
  • Spit-roast lamb
  • Vegan burger or sausage (Ve)
  • Halloumi skewers (V)
  • Hog roast rolls

View our menu

Planning a hog roast in Steeple Aston

Steeple Aston is about 7 miles west of Bicester, in Oxfordshire. Events in Steeple Aston are part of our patch. Steeple Aston is one of 443 towns and villages in Oxfordshire where we cater. Our nearest city page is Oxford, about 13 miles away.

For a fundraiser at a school like Dr Radcliffe's Church of England Primary School, the roaster can cook on a pitch agreed with the school. If you are gathering after a service at a church like Church of St Peter and St Paul, a nearby hall or garden suits a hog roast.

Events anywhere in OX25 start with an outdoor spot for the roaster and roughly how many guests. Local streets include Jubilee Close, Paines Hill and North Side; an event on any of them works well with outdoor space and a way in. Neighbouring places where we cater events include Middle Aston (1 mile north), Steeple Barton (2 miles west), Duns Tew (2 miles north-west), North Aston (2 miles north) and Dane Hill (2 miles north). Further out, we also cater in Oxford (13 miles south), Banbury (9 miles north), Bicester (7 miles east), Witney (12 miles south-west), Kidlington (8 miles south) and Headington Quarry (13 miles south).

A little further out are Deddington Castle (3.6 miles north).

  • Nearby, you’ll find White Lion pub (within half a mile south-east)
Map of Steeple Aston © OpenStreetMap contributors

What happens on the day

Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. It rests for a short while before carving. In Steeple Aston, the sun sets at about 9:30pm in late June and about 7:10pm in late September, so a summer evening hog roast is normally carved in daylight. For winter events, dark by about 3:55pm, we need light by the roaster and the serving table.

  1. First, you send us your date, address, numbers and serving time.
  2. You get a check on the date and the spot, and a quote.
  3. On the day, we set up on the agreed spot and start roasting.
  4. Our chef carves to order and our staff serve at the agreed time.
  5. Afterwards we clear up and leave the spot tidy.

Getting ready for the day

  • Tell us about narrow gates or side passages
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Give us a contact number for the day

Ask for a quote

To get a quote, just tell us the date, where the event is and roughly how many. A photo of the cooking area helps. Use our quote form.

Ask for a quote

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A closer look at the menu

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.

Rolls and gluten-free rolls

A hog roast roll is designed to be eaten in the hand. We can bring gluten-free rolls if you ask.

Full catering or machine hire?

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

What a hog roast costs

Your quote depends on:

  • Plates or china
  • How easy it is to reach the spot
  • Travel to Steeple Aston
  • How long the roast and service take

The main driver is numbers: the price per head usually falls as numbers rise, because the roaster, staff and travel cost much the same either way.

What we need to know

For a quick, accurate price, send us:

  • Any venue rules
  • The date and when you’d like to eat
  • The venue or postcode
  • Any extras, such as lamb, chicken or china

Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: send us your details through our quote form.

Planners, venues and businesses

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We will keep everyone in the loop.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote