Oxfordshire · England
Hog Roast Hire for North Aston
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Hog roast hire in North Aston.
- Staff days and open days
- Club events and presentations
- Milestone birthdays
Slow-roasted pork in North Aston
Hog roast hire for your event in North Aston
Hog roast hire takes the cooking off your hands. We get there early, put up the cover and roast for hours, ready to carve when you are. We are often asked to cater garden parties and barbecues and corporate events, serving rotisserie chicken, crackling and new potatoes.
Somewhere as small as North Aston, a field, yard or garden is frequently the spot. Tell us about narrow lanes or long drives, and level, firm ground is the key. The hog is roasted on site at your event, low and slow, for hours, then carved fresh for your guests.
- Location
- North Aston (OX25)
- Region
- Oxfordshire
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Quoted for your event
- Last updated
- 27 October 2026
Working with your venue
If you are a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.
Marquee suppliers typically set distances for cooking equipment, so let them know about the roaster. We will keep the roaster well clear of the marquee.
Towns and villages near North Aston
More for events in North Aston
What a hog roast costs
Every booking is priced individually, based on a few main things:
- The journey to the venue
- How many people are eating
- The serving time and how long we’re on site
- Whether you want china
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you are paying for.
Getting an accurate quote
When you enquire, it helps to include:
- The venue or postcode
- Anything the venue has asked for
- Any extras, such as lamb, chicken or china
- A picture of the cooking area
When you are weighing up caterers, check what each quote actually includes. Ours lists it clearly. To get yours, use our quote form.
Allergies and dietary needs
Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:
- Ask for gluten-free rolls if anyone needs them
- Tell guests what’s on the menu in advance
- Label the vegetarian and vegan food clearly
- Add a dietary question to your invitations
We will be with you for a good part of the day, because the roast starts hours before you eat.
China crockery is available on request, quoted separately.
How it works
The secret is time: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. It rests for a short while before carving. Because the roast takes hours, daylight is worth planning: in North Aston, sunset is around 9:00pm in late May and 9:30pm in late June, while in December the light goes at about 3:55pm, so winter bookings need lighting from mid-afternoon.
- It starts with your date, venue, numbers and serving time.
- We check availability and the space for the roaster and send a clear quote.
- We arrive well ahead, put the cover up and get the hog roasting.
- Our chef carves to order and our staff serve at the agreed time.
- We pack everything away when everyone has eaten.
Preparing for the day
- Check there is a route to wheel the equipment in, without steps
- Check there is nothing overhead or close by that could catch the heat
- Gather dietary requirements early
How to get a price
We need a few details to quote: the date and serving time, the venue or OX25 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
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Perfect for your event in North Aston
There is very little for you to organise: an outdoor cooking spot and a contact on the day. We bring the rest.
Whatever the occasion in North Aston, a slow roast goes a long way. Bookings often include:
- Christmas parties
- Milestone birthdays
- Parties at home
- Weddings and receptions
After a service at Church of St Mary, the hog roast can be ready at a nearby hall or house.
What your quote should include
- When payments are due and what happens if plans change
- Which meats, sides and extras are included
- Allergen information for every dish
- How many staff will carve and serve
Why a carved hog roast beats a buffet
Compared with food vans, a hog roast feeds a crowd quickly from one roast, with no waiting for individual orders to cook. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.
Why North Aston hosts choose us
- A choice of salads and potatoes
- Staff to serve, so you don’t have to
- Planned to your running order
- Rolls with stuffing, apple sauce and crackling
Take a look at our prices page or our hog roast cost guide.
Space, access and the venue
Most outdoor spaces can work with a little planning. Here’s what we look for:
- A marquee, hall or barn as a wet-weather plan
- Access for our equipment, without steps
- A level patch of lawn, patio or hardstanding
Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.
Popular choices
- Spit-roast lamb
- Coleslaw
- Stuffing
- Hog roast rolls
- Vegan burger or sausage (Ve)
- Roast or jacket potatoes
- Halloumi skewers (V)
- Apple sauce
- Salads
- Crackling
- New potatoes
- Rotisserie chicken
North Aston questions
We are gathering after a service at Church of St Mary: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is usually elsewhere. Send us the address.
Do you come out to small places like North Aston?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
How far ahead should we book?
Popular dates go early. But it is always worth asking: use our quote form.
Is mains power needed?
The roaster runs on gas, so we don’t need mains power to cook. Power can help with lighting after dark.
Do you clear up?
Our staff clear up after service, leaving the spot as we found it.
Will there be enough to go round?
Quantities are based on your numbers, and we’ll confirm everything in writing.
Do you come to North Aston?
Yes. We cover London and the South East, including North Aston and Oxfordshire. Tell us the venue and we’ll quote.
Do you serve the crackling?
Of course: the skin turns to crackling and everyone gets some.
North Aston: venues, access and local tips
North Aston is about 7 miles south of Banbury, in Oxfordshire. We’re happy to travel to North Aston for events. North Aston is one of 443 places in Oxfordshire we cover. You can also see our page for Oxford, about 15 miles away.
For guests coming by train, the nearest station is Heyford station, about 2.7 miles south.
This part of Oxfordshire takes in OX25, so your event can be anywhere in it. That could mean an event in a garden on The Green and Somerton Road or the roads around them, as long as there’s somewhere outside to cook. Nearby, we also cater events in Dane Hill (1 mile west), Duns Tew (1 mile west), Middle Aston (1 mile south), Deddington (2 miles north) and Steeple Aston (2 miles south). Further out, we also cater in Oxford (15 miles south), Banbury (7 miles north), Bicester (8 miles south-east), Witney (14 miles south-west), Kidlington (9 miles south) and Headington Quarry (14 miles south).
Well-known places in the area include Deddington Castle (1.7 miles north).
What we serve, dish by dish
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which works well for larger groups.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away