Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Oxfordshire · England

Hog Roast Catering in Duns Tew, Oxfordshire

Planning a hog roast in Duns Tew? The roaster comes to your venue, home or workplace and cooks under cover and carve when you’re ready to eat.

  • Big birthdays and anniversaries
  • Weddings, day or evening
  • Staff days and open days

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Hog roast hire for Duns Tew

How our hog roast hire works in Duns Tew

A whole hog, roasted for hours and carved in front of your guests: that is hog roast hire in Duns Tew. The classic roll comes with stuffing, apple sauce and crackling, and you can add sides and other meats. Popular choices include crackling, coleslaw and spit-roast lamb, and typical bookings are for summer garden parties and weddings, day or evening.

In a small place like Duns Tew, a hog roast often goes in a field, a farmyard or a big garden. Country lanes and long drives are fine if we know about them, and firm, level ground matters most. Timings are planned around your event, because the roast has to start hours before you eat.

Roast pork and crackling served on a wooden board outdoors
Location
Duns Tew (OX25)
Region
Oxfordshire
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Page updated
26 October 2026

Prices and what affects them

There’s no fixed price list, since every event is different. The main factors are:

  • The date and time of year
  • The journey to the venue
  • Site access
  • Whether you want china

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you are paying for.

What to tell us

To check the date and the space, tell us:

  • Any venue rules
  • Your date and serving time
  • Allergies we should know about
  • The venue or postcode

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

What happens on the day

The roaster cooks outdoors, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We’ll agree the spot with you beforehand. Light matters for a long roast: in Duns Tew, sunset is around 9:00pm in late May and 9:30pm in late June, while in December the light goes at about 3:55pm.

  1. First, tell us about your event.
  2. You get an availability check and a clear quote.
  3. Timings and the cooking area are agreed in advance.
  4. We roast slowly on site, then carve for your guests.
  5. Our staff serve and clear, then we pack away.

Preparing for the day

  • Give us final numbers a week or so before
  • Give us a contact number for the day
  • Choose a level, open spot outdoors for the roaster

Ask for a quote

To get a quote, just tell us the date, where the event is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.

Get a quote

Read more

Events we cater in Duns Tew

It’s generous, hearty food that most people love, and there are alternatives for everyone else.

Our roaster has been booked for a wide mix of occasions near Duns Tew, such as:

  • Fêtes, fairs and shows
  • Club events and presentations
  • Summer garden parties
  • Work summer parties

For guests coming by train, Heyford station is about 2.8 miles away.

Before you book anyone

  • VAT, if it applies
  • What the cooking area needs: space, cover and access
  • Arrival time and how long the roast needs
  • How many staff will carve and serve

Read the checklist

A closer look at the menu

Vegan burger or sausage (Ve)

Tell us how many vegans to expect, and we’ll bring enough vegan burgers or sausages.

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, and handy for anyone who does not eat pork.

Why a carved hog roast beats a buffet

Next to a barbecue, one roast feeds everyone at once, so nobody stands at a grill all afternoon. Our guide compares the two. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.

Why us?

  • Salads, potatoes and coleslaw to go with it
  • Our staff serve and clear
  • Roasted on site, slowly, for hours
  • The classics: stuffing, apple sauce and crackling

See our prices page or our hog roast cost guide.

Working with your venue

Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll confirm what we can provide.

If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We will keep everyone in the loop.

Allergies and dietary needs

Not everyone eats pork, so it’s worth adding an alternative. A few pointers:

  • If anyone needs halal food, plan a separate option
  • Find out who does not eat pork, and order an alternative for them
  • Remember that stuffing usually contains gluten, so ask for the allergen list
  • Tell us about vegetarians and vegans for the halloumi skewers and vegan option

Let us know if the day runs late: we can hold the roast for a while.

Ask for gluten-free rolls for anyone who needs them.

A hog roast in Duns Tew: local details

Duns Tew is about 8 miles south of Banbury, in Oxfordshire. Events in Duns Tew are part of our patch, as well as the surrounding area. We cater 443 places across Oxfordshire. We cater events right across the region, from Duns Tew to Oxford (about 15 miles away).

Churches such as Church of St Mary Magdalene rarely have room for a roaster, but a hall or home close by generally does.

This part of Oxfordshire takes in OX25. Whether your event is on Main Street, Glebe Court and Middle Barton Road or a nearby road, we will bring the roaster to you. Close by, we cover events in Dane Hill (1 mile north-east), North Aston (1 mile east), Middle Aston (1 mile south-east), Steeple Aston (2 miles south-east) and Nether Worton (2 miles west). We also serve nearby towns such as Oxford (15 miles south), Banbury (8 miles north), Bicester (8 miles south-east), Witney (13 miles south-west), Kidlington (9 miles south) and Headington Quarry (14 miles south-east).

Nearby you’ll also find Old Forge Museum (Great Tew) (3.9 miles west) and Deddington Castle (2.1 miles north-east).

  • Nearby, you will find The White Horse Inn (less than half a mile south-west)
Map of Duns Tew © OpenStreetMap contributors

Should I cook it myself?

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

Your questions about a hog roast in Duns Tew

How far is Duns Tew from London?

Roughly 62 miles from the centre of London, and we cover it as standard.

Is Duns Tew too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Is hog roast hire catered or DIY?

Both are available: we can cater fully or hire out the machine. Most people choose catering.

Do we need a big space?

It depends on the space and access more than size. Tell us about the garden and we’ll advise.

Can you cook inside a hall or marquee?

No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. Serving inside is often possible, with the venue’s agreement.

Can you be flexible on serving time?

We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.

Do you clear up?

We clear the serving area and pack away, and leave the area tidy.

Can you roast in the rain?

We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote