Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Oxfordshire · England

Hog Roast Hire for Deddington

We bring a hog roast to Deddington and nearby, roasting on site and carving to order, with our staff looking after the serving.

  • Garden parties and barbecues
  • Wakes and memorial gatherings
  • Big birthdays and anniversaries

Get a quote

A hog roast near Deddington

About the food

Vegan burger or sausage (Ve)

Vegan guests can have a vegan burger or sausage, so nobody misses out.

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness go with the pork perfectly. Note that stuffing normally contains gluten.

Hog roast hire in Deddington, carved to order

Slow-roasted pork carved to order: that’s what you get when you book a hog roast in Deddington. Rolls, stuffing, apple sauce and crackling come as standard, with sides and extras to choose from. Popular choices include spit-roast lamb, coleslaw and hog roast rolls, and typical bookings are for weddings, day or evening and Fêtes, fairs and shows.

For a rural spot like Deddington, a hog roast feels right at home. Tell us about gates, tracks and the ground. Tell us about dietary needs and allergies when you enquire, and we’ll tell you exactly what’s in each dish before booking.

Pork joints turning on a spit as the crackling crisps
Area
Deddington (OX15)
County
Oxfordshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Contact us for a quote
Last updated
26 October 2026

Planners, venues and businesses

Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

The process

Serving is straightforward: the chef carves and the team serves, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. Late September evenings in Deddington lose the light at about 7:10pm, and at Christmas it comes at about 3:55pm. For anything after that, plan lights for the serving area.

  1. You share the when, where and how many.
  2. We look at the cooking area and send a price.
  3. We arrive early, set up under cover and start roasting.
  4. The chef carves and the team fills rolls or plates.
  5. We clear up and go.

Preparing for the day

  • Plan somewhere sheltered for people to eat if it rains
  • Make sure we can wheel the roaster to the spot
  • Make sure the cooking area is away from walls, tents and trees

Get a quote

To get a quote, just tell us the date, where the event is and roughly how many. A photo of the cooking area helps. Use our quote form.

Get a quote

Related guides

Catered or do it yourself?

If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

Planning the cooking spot

Most outdoor spaces can work with a little planning. Here’s what we look for:

  • Cover for your guests in bad weather
  • A step-free route to wheel the equipment in
  • Flat outdoor ground for the roaster and a gazebo

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before booking.

On the menu in Deddington

  • Apple sauce
  • Vegan burger or sausage (Ve)
  • Rotisserie chicken
  • Hog roast rolls
  • Halloumi skewers (V)
  • Coleslaw
  • Crackling
  • New potatoes
  • Salads
  • Roast or jacket potatoes
  • Stuffing
  • Spit-roast lamb

See the full menu

How we price a hog roast

The biggest factors are:

  • Site access
  • How long the roast and service take
  • How many people are eating
  • Travel to Deddington

Cost depends on numbers, menu choices and service time, plus travel and access. There’s no one-size price, which is why each one gets its own quote.

What we need to know

To check the date and the space, tell us:

  • What the outdoor space is like
  • Anything the venue has asked for
  • Dietary requirements
  • Your menu choices

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Use our quote form.

Deddington questions

How far is Deddington from London?

About 62 miles from central London, and well within our area.

What’s the nearest station to Deddington?

Kings Sutton station, about 3.2 miles north-east of the centre.

How do you work out quantities?

The roast is chosen to suit how many you are feeding, so tell us your best estimate. We will confirm the menu in the quote.

Can you cater for vegetarians?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.

Do you travel across Oxfordshire?

We cater across Oxfordshire, including Deddington. Ask for a quote.

Do you offer gluten-free rolls?

We can provide gluten-free rolls if you ask. Stuffing normally contains gluten, so check the allergen information.

Is hog roast hire catered or DIY?

Either: fully catered, where we roast, carve and serve, or DIY machine hire. Catering is the most popular choice.

Do you serve the food?

No need for your own staff: we carve, serve and tidy up.

Is a hog roast right for your event?

Next to a buffet, a hog roast is hot, freshly carved and feels like an occasion. A buffet can sit out all afternoon. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.

Why Deddington hosts choose us

  • The classics: stuffing, apple sauce and crackling
  • Serving and clearing done for you
  • A choice of salads and potatoes
  • Carved to order by a chef

Read our pricing or our hog roast cost guide.

Diets, allergies and alternatives

A little planning helps everyone eat safely. A few tips:

  • Tell us about vegetarians and vegans for the halloumi skewers and vegan option
  • Find out who does not eat pork, so we can bring lamb, chicken or vegetarian options
  • If anyone needs halal food, plan a separate option
  • Add a dietary question to your invitations

You won’t need to worry about the food on the day. We get there early, cook, carve and serve, then clear up.

We can supply china instead of standard plates, quoted separately.

A hog roast in Deddington: local details

Deddington is about 6 miles south of Banbury, in Oxfordshire. A hog roast suits events around Deddington, whatever the venue. Deddington is one of 443 places in Oxfordshire we cover. You can also see our page for Oxford, about 16 miles away.

Coming by train? The nearest station is Kings Sutton station, about 3.2 miles north-east. Among the historic houses close to Deddington are Broughton Castle (5 miles north-west). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early.

Anywhere in OX15, we can bring the roaster to you. From Market Place, High Street and Victoria Terrace or a nearby road, we will bring the roaster to you. Nearby, we also cater events in Hempton (1 mile west), Dane Hill (2 miles south), North Aston (2 miles south), Barford St John (2 miles north-west) and Barford St Michael (2 miles west). We also serve nearby towns such as Banbury (6 miles north), Bicester (9 miles south-east), Witney (15 miles south-west), Kidlington (11 miles south), Bure Park (9 miles south-east) and Chipping Norton (10 miles west).

A little further out are Bloxham Village Museum (3.3 miles north-west) and Horton General Hospital (5 miles north). The countryside around Deddington includes Crouch Hill.

  • Pubs nearby include Kings Arms Public House (less than half a mile east)
Map of Deddington © OpenStreetMap contributors
  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote