Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Oxfordshire · England

Film Set Catering for Middle Aston

We bring a hog roast for the crew to Middle Aston and nearby, cooking slowly at your venue and serving it hot.

  • Rural locations
  • Crew thank-you days
  • Commercials and music videos

Get a quote

Book a hog roast in Middle Aston

For event organisers in Middle Aston

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will confirm what we can provide.

Booking for a club or group? One clear contact makes everything easier, especially on the day.

Film set catering in Middle Aston, slow-roasted on site

We work with location managers and production offices on where we set up and when for shoots around Middle Aston. For crew appreciation lunches and ad shoots, we will put together a menu of hog roast rolls, spit-roast lamb and salads and more.

Near Middle Aston, check tracks and ground with locations before the day. Everything is cooked on the day, at your venue, slowly, over several hours, and carved only when you are ready to eat.

Slicing through crisp crackling on a long piece of roast pork
Location
Middle Aston (OX25)
County
Oxfordshire
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Page updated
26 October 2026

Diets, allergies and alternatives

A little planning helps everyone eat safely. A few tips:

  • Label the alternatives clearly
  • Request gluten-free rolls
  • Collect crew dietary needs from the call sheet
  • Halal is not offered

We work to the location’s rules.

Lamb or chicken gives the crew a choice.

Where the roaster can go in Middle Aston

The cooking area is the main thing to plan. A quick checklist:

  • A safe distance from kit
  • Approval from locations
  • A level spot at base for the roaster

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.

Popular choices

  • Salads
  • Spit-roast lamb
  • Stuffing and apple sauce
  • New potatoes
  • Vegan option (Ve)
  • Hog roast rolls
  • Rotisserie chicken
  • Halloumi skewers (V)

See the full menu

FAQs for Middle Aston

How far is Middle Aston from London?

Roughly 60 miles from the centre of London.

Do you come out to small places like Middle Aston?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Do you provide china?

Plates come as standard. China crockery is available on request and quoted separately.

Does the roaster have to be outside?

Outside, always. Serving indoors is generally fine if the venue is happy.

What happens after service?

Our staff clear the serving area, so you are not left with the mess.

Where does the hog roast go?

Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a picture if you are unsure.

Do you do wrap parties?

Yes, a hog roast suits a relaxed wrap party, with lamb or chicken if you like.

What if it rains?

The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.

Events we cater in Middle Aston

It copes with schedule changes.

We’re regularly asked to cater a wide mix of occasions near Middle Aston, including:

  • Countryside locations
  • Commercials and music videos
  • Extended shoot days
  • Historic house shoots

Middle Aston is about 60 miles from central London, within easy reach for London-based crews.

Before you book anyone

  • When payments are due and what happens if plans change
  • The full menu and the sides
  • How they handle allergens and dietary needs
  • Arrival time and how long the roast needs

Our full booking checklist

Planning a shoot in Middle Aston

Middle Aston is about 7 miles west of Bicester, in Oxfordshire. We cater shoots at homes, halls, workplaces and venues in Middle Aston. We bring hog roasts to 443 places in Oxfordshire, from the larger towns to small villages. You can also see our page for Oxford, about 13 miles away.

Crew coming by rail can use the station: the closest railway station is Heyford station, roughly 1.5 miles south of the centre.

For shoots in OX25, we just need to know where the roaster can cook and roughly how many crew. Nearby, we also cater shoots in Steeple Aston (1 mile south), North Aston (1 mile north), Duns Tew (1 mile north-west), Dane Hill (2 miles north) and Steeple Barton (2 miles south-west). Larger places within reach include Oxford (13 miles south), Banbury (9 miles north), Bicester (7 miles east), Witney (13 miles south-west), Kidlington (8 miles south) and Headington Quarry (13 miles south).

A little further out are Deddington Castle (2.9 miles north).

  • Pubs nearby include Red Lion pub (0.7 miles south)
Map of Middle Aston © OpenStreetMap contributors

What comes off the roaster

Halloumi and vegetable skewers (V)

Some crew will be vegetarian, so halloumi and vegetable skewers ensure they’re not left with just salad.

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, especially for crew who don’t eat pork.

Is a hog roast right for your shoot?

Compared with a barbecue, carving is quicker for big numbers. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.

Why Middle Aston hosts choose us

  • Roasted on site, slowly, for hours
  • Halloumi skewers and a vegan option too
  • An itemised quote
  • A choice of salads and potatoes

Take a look at our prices page and the cost guide.

How we price a hog roast for the crew

Every booking is priced individually, based on a few main things:

  • The serving time and how long we are on site
  • The date and time of year
  • Plates or china
  • The number of people

Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.

Details that help

To check the date and the space, we’ll need:

  • Allergies we should know about
  • The address or postcode
  • What the outdoor space is like
  • Any venue rules

Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.

How it works

Your timings come first. If the day runs behind, a cooked roast can be kept hot for a while, so keep us posted on the day. By late September, sunset near Middle Aston is about 7:10pm, so a late wrap needs lighting at base.

  1. The production office sends us the location, dates, numbers and lunch time.
  2. We check access to base and quote.
  3. We agree our position at base with the location manager.
  4. When lunch is called, we carve and serve quickly.
  5. We pack up and leave the base tidy.

Preparing for the day

  • Confirm numbers ahead of the day
  • Collect dietary needs and allergies in advance
  • Keep the spot clear of buildings, marquee walls and overhanging branches

Ask for a quote

It is easy to get a price: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Use our quote form.

Tell us about your event

Related guides

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote