Oxfordshire · England
Film Set Catering in North Aston
From the first smell of roasting pork to the last piece of crackling, a hog roast for the crew turns the food into a centrepiece of your shoot in North Aston.
- Historic house shoots
- Lunch at base
- Music video days
Film set catering for North Aston
Film set catering in North Aston, carved to order
If lunch moves, a cooked roast can be held for a while. Name a contact in production and we will fit around changes. Whether it is unit base lunches and extended shoot days, we can cook halloumi skewers, new potatoes and hog roast rolls and more.
For a shoot in a place like North Aston, tracks and soft ground need checking before the day. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.
- Area
- North Aston (OX25)
- County
- Oxfordshire
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Ask us for a quote
- Updated
- 26 October 2026
Location catering around North Aston
North Aston is about 7 miles south of Banbury, in Oxfordshire. We cater shoots of every size in North Aston. North Aston is one of 443 towns and villages in Oxfordshire we cover. You can also see our page for Oxford, about 15 miles away.
For cast and crew travelling by train, the nearest station is Heyford station, about 2.7 miles south.
Anywhere in OX25, we can bring the roaster to you, from busy streets to quiet lanes. Whether your shoot is on The Green and Somerton Road or a nearby road, we can set up and roast there. Other places close to North Aston we cover include Dane Hill (1 mile west), Duns Tew (1 mile west), Middle Aston (1 mile south), Deddington (2 miles north) and Steeple Aston (2 miles south). We also serve nearby towns such as Oxford (15 miles south), Banbury (7 miles north), Bicester (8 miles south-east), Witney (14 miles south-west), Kidlington (9 miles south) and Headington Quarry (14 miles south).
Nearby you will also find Deddington Castle (1.7 miles north).
Allergies and dietary needs
We give full allergen information for every dish. To help:
- Tell us who does not eat pork
- Stuffing generally contains gluten
- Post allergen details at base
- Halal isn’t offered
We work to the location’s rules.
A second meat widens the menu.
Step by step
Serving is straightforward: the chef carves and the team serves, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. At midsummer, daylight in North Aston lasts until about 9:30pm, so a wrap party can run into the evening.
- Tell us the base location.
- We agree our position with locations.
- We cook at base.
- We serve rolls or plates quickly.
- We leave base tidy.
Getting ready for the day
- Make sure we can wheel the roaster to the spot
- Tell us about narrow gates or side passages
- Check there’s nothing overhead or close by that could catch the heat
Get a quote
Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Fill in our quote form.
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Also near North Aston
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Occasions we serve in North Aston
Good for wraps too.
Our roaster has been booked for all sorts of events around North Aston, such as:
- Shoots on location
- Rural locations
- Crew appreciation lunches
- Ad shoots
Central London is about 61 miles from North Aston, within easy reach for London-based crews.
What your quote should include
- A clear list of what’s included
- Where the roaster goes and what it needs
- Who carves and who serves
- Payment terms and cancellation policy
Space, access and the venue
Most outdoor spaces can work if a few things are right. Here’s what helps:
- Sign-off from the location
- Access agreed with locations
- Somewhere for crew to eat if it rains
Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.
Popular choices
- Hog roast rolls
- Spit-roast lamb
- Stuffing and apple sauce
- New potatoes
- Rotisserie chicken
- Halloumi skewers (V)
- Salads
- Vegan option (Ve)
Working with your venue
Marquee suppliers normally set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.
A closer look at the menu
Rolls and gluten-free rolls
A hog roast roll is designed to be eaten in the hand. We can bring gluten-free rolls if you ask.
Halloumi and vegetable skewers (V)
Some crew will be vegetarian, and halloumi skewers give them a proper hot option.
FAQs for North Aston
What’s the nearest station to North Aston?
Heyford station, about 2.7 miles south of the centre.
Do you come out to small places like North Aston?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Do you have alternatives?
Add alternatives to suit your crew.
Can you work to the call sheet?
Yes. Tell us the lunch time and a contact on the day, and we will be ready.
Do you offer gluten-free rolls?
Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.
What’s the price?
Numbers, menu and travel decide the price. Send us the details and we will quote.
Do we need our own staff?
Our chef carves and our staff serve, and we clear up when service is finished.
What if it rains?
We roast under cover, so the food is not affected. Your crew will want somewhere dry to eat.
Why a carved hog roast beats a buffet
Compared with a full location caterer, a hog roast is simpler and suits smaller shoots and one-off days. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.
Why book our hog roast in North Aston
- A clear quote with everything listed
- Halloumi skewers and a vegan option too
- We bring everything to cook and serve
- A choice of salads and potatoes
See our pricing or the cost guide.
Prices and what affects them
Each booking is quoted on its own, and the price depends on a few things:
- Access to the cooking area
- How many people are eating
- The date and time of year
- Which meats and sides you choose
The main driver is numbers: bigger groups typically cost less per head, because the roaster, staff and travel cost much the same either way.
What to tell us
A few details help us give you an accurate quote. Here’s what to include:
- Which meats and sides you’d like
- Any dietary needs or allergies
- The venue or postcode
- Rules from the venue or landowner
When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. For a quote, fill in our quote form.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away