Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Oxfordshire · England

Wedding Hog Roast in Sarsden

We bring a hog roast for your wedding across Sarsden and Oxfordshire, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Marquee receptions
  • Anniversary vow renewals
  • Intimate weddings

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Wedding hog roast in Sarsden

Weddings in Sarsden: venues, ceremonies and travel

Sarsden is about 9 miles north-west of Witney, in Oxfordshire. Planning a hog roast for your wedding in Sarsden? We cover the whole area. Sarsden is one of 443 places in Oxfordshire we cover. Our bookings stretch from Sarsden to Oxford (about 18 miles away).

Within reach of Sarsden are historic houses such as Chastleton House (4.3 miles north-west). Historic houses and estates frequently have rules on outside caterers, so check early if that is your venue. After a ceremony at a church like Church of St James, many couples move to a marquee or hall nearby, where the hog roast is waiting.

Anywhere in OX7, we can roast on site for your guests. Neighbouring places where we cater weddings include Churchill (1 mile north-west), Chipping Norton (3 miles north-east), Salford (3 miles north), Over Norton (3 miles north-east) and Great Rollright (5 miles north-east). We also serve nearby towns such as Banbury (15 miles north-east), Witney (9 miles south-east), Carterton (10 miles south), Kidlington (14 miles south-east), Neithrop (14 miles north-east) and Grimsbury (15 miles north-east).

A little further out are Chipping Norton Museum (2.6 miles north-east) and Wheelbarrow Castle (4.9 miles north).

  • Nearby, you’ll find The Chequers pub (0.6 miles north-west)
Map of Sarsden © OpenStreetMap contributors

How our wedding hog roast works in Sarsden

The carving station becomes a focal point: guests gather, the chef carves and the crackling disappears fast. It feels like an occasion. Whether it is rustic barn receptions and wedding breakfasts, we can cook halloumi skewers, spit-roast lamb and rotisserie chicken.

A wedding in a small place like Sarsden frequently means a field, a barn or a family garden. A hog roast is made for that: no kitchen needed, just an outdoor cooking spot. Let us know about access and ground. Our chef carves in front of your guests, so every roll gets hot pork and a piece of crackling.

Location
Sarsden (OX7)
County
Oxfordshire
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Last updated
26 October 2026
Tables under lit-up trees at a night-time outdoor celebration

Occasions we serve in Sarsden

One booking can cover the wedding breakfast and the evening food, which keeps things simple.

We are booked for all kinds of occasions in Sarsden and nearby. Popular bookings include:

  • Weddings in a marquee
  • Late-night wedding food
  • Anniversary vow renewals
  • Intimate weddings

It’s worth telling train travellers that Kingham station is about 2.2 miles away.

Before you book anyone

  • Staffing on the day
  • Whether plates or china are included
  • The space, cover and access they need
  • Exactly what’s included in the price

Choosing a hog roast caterer

Sarsden questions

How far is Sarsden from London?

About 70 miles from central London.

Is Sarsden too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Do we need extra food?

With sides, it is a full wedding breakfast; for evening food, rolls are typically enough.

Does the roaster have to be outside?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

Do you need power or water?

The roaster runs on gas, so we don’t need mains power to cook. Power can help with lighting after dark.

What’s included?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Can a hog roast be our wedding breakfast?

Yes. We serve it on plates with salads and potatoes, with china available, with our staff serving.

What about guests who do not eat pork?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat is not something we offer.

Diets, allergies and alternatives

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Share the menu with your venue coordinator
  • Note which guests do not eat pork, so we can add lamb, chicken or vegetarian options
  • Ask about dietary needs on your RSVP card
  • Halal isn’t offered, so plan separately if needed

You won’t have to think about the food. We arrive hours before serving, roast through the day and carve on cue.

Lamb alongside the pork gives guests a choice.

Organising for someone else?

Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.

Marquee suppliers generally set distances for cooking equipment, so let them know about the roaster. We will keep the roaster well clear of the marquee.

How we price a hog roast for your wedding

Things that change the price:

  • How long the roast and service take
  • Whether you want china
  • The number of people
  • How easy it is to reach the spot

Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.

Getting an accurate quote

When you enquire, please mention:

  • What the outdoor space is like
  • Allergies we should know about
  • The address or postcode
  • Rules from the venue or landowner

Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.

A hog roast compared with other options

Next to other evening food, a hog roast serves a crowd quickly once carving starts. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.

Why book our hog roast in Sarsden

  • Choices for people who don’t eat pork
  • Self-contained: roaster, cover and serving kit
  • An itemised quote
  • Carved to order by a chef

See how we price or our hog roast cost guide.

Before you choose a spot

Before the day, it helps to think about where the roaster will go. We look for:

  • A way in for the roaster
  • Space well clear of tents and trees
  • A level spot near, but not too near, the marquee

Not sure about the cooking spot? Send us a photo and we will tell you honestly.

Popular choices

  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Salads
  • New potatoes
  • Roast or jacket potatoes
  • Crackling
  • Hog roast rolls
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Spit-roast lamb

View our menu

A closer look at the menu

Rolls and gluten-free rolls

A hog roast roll is designed to be eaten in the hand. Gluten-free rolls can be provided on request.

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal.

How the day works

Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. Afterwards we clear the serving area and pack away. Golden-hour photos in Sarsden at midsummer come around 9:30pm, so we can time the carving before or after your sunset photos. Sunset is around 9:00pm in late May and 7:10pm in late September.

  1. Tell us whether it is the wedding breakfast, the evening or both.
  2. We send a quote with the menu and staffing.
  3. We confirm the cooking spot and access with the venue.
  4. We arrive early and roast slowly on site.
  5. Our chef carves and the team serves and clears.

Getting ready for the day

  • Plan somewhere sheltered for people to eat if it rains
  • Choose a level, open spot outdoors for the roaster
  • Check there’s a route to wheel the equipment in, without steps

How to get a price

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Use our quote form.

Ask for a quote

Planning help

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote