Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Oxfordshire · England

Hog Roast Wedding Catering in Stadhampton, Oxfordshire

Slow-roasted, carved in front of you and served hot: a hog roast for your wedding in Stadhampton and the surrounding area.

  • Rustic barn receptions
  • Vow renewals and blessings
  • Small, informal weddings

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Slow-roasted pork in Stadhampton

Wedding hog roast in Stadhampton, carved to order

As a main meal, the hog roast is served on plates: carved pork with salads, new potatoes or roast potatoes, on china if you’d like. We serve salads, halloumi skewers and crackling, and we’re frequently booked for the day after the wedding and garden weddings at home.

A wedding in a small place like Stadhampton frequently means a field, a barn or a family garden. A hog roast is made for that: no kitchen, just level ground and cover. Let us know about access and ground. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.

Guests at long tables under trees strung with festoon lights at an evening reception
Area
Stadhampton (OX44)
County
Oxfordshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Last updated
27 October 2026

Diets, allergies and alternatives

Some guests will not eat pork, so it’s worth adding an alternative. Helpful tips:

  • Stuffing normally contains gluten, so check the allergen list
  • Note which guests don’t eat pork, so we can add lamb, chicken or vegetarian options
  • If any guests need halal food, arrange it separately
  • Give us vegetarian and vegan numbers

Evening food normally goes out an hour or two after the first dance, timed with you in advance.

Choose sides to make it a full meal.

The menu, dish by dish

Crackling

For many people, the crackling is the best bit: golden, crunchy and salty.

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, especially for guests who don’t eat pork.

Why choose wedding hog roast in Stadhampton?

Lamb, chicken and vegetarian options mean every guest is looked after.

However big or small the event in Stadhampton, a hog roast feeds a crowd well. We are often asked to cater:

  • Farm weddings
  • The main wedding meal
  • Weddings in a marquee
  • Weddings in a family garden

Historic houses near Stadhampton include Garsington Manor (2.5 miles north-west) and Clifton Hampden Manor (3.9 miles south-west). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking.

Comparing caterers

  • Travel and any London charges
  • What the cooking area needs: space, cover and access
  • How many staff will carve and serve
  • Whether VAT is included

Our full booking checklist

Wedding venues and ceremonies near Stadhampton

Stadhampton is about 6 miles south-east of Oxford, in Oxfordshire. Our roaster is a regular sight at weddings around Stadhampton, from gardens to fields. We cater 443 places in Oxfordshire, from the larger towns to small villages. You can also see our page for Oxford, about 6 miles away.

If you want countryside in your photos, Wells Farm is not far, and the countryside around Stadhampton suits an outdoor reception. For guests travelling by train, the nearest station is Radley station, about 4.8 miles west. With the Chilterns National Landscape within about 8 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.

This part of Oxfordshire takes in OX44, so your wedding can be anywhere in it. Streets in the area include Lucerne Drive, Thame Road and Mill Lane, and a wedding on any of them works with a garden, drive or yard for the roaster. For weddings just outside Stadhampton, we cover Brookhampton (1 mile south), Newington (1 mile south), Great Holcombe (1 mile south), Drayton St Leonard (1 mile south) and Berinsfield (2 miles south-west). Larger places within reach include Oxford (6 miles north-west), Didcot (7 miles south-west), Bicester (15 miles north), Abingdon-on-Thames (7 miles west), Thame (8 miles north-east) and Wantage (14 miles south-west).

Other landmarks nearby include Aston Martin Heritage Trust Museum (1.6 miles south) and Littlemore Hospital (4.8 miles north-west). Green spaces nearby include Wells Farm and Wittenham Clumps.

  • Nearby, you will find The Crown pub (less than half a mile north-west)
Map of Stadhampton © OpenStreetMap contributors

A hog roast compared with other options

Compared with a three-course plated meal, a hog roast wedding breakfast is relaxed and normally costs less per head. It still feels like a feast. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.

Why Stadhampton hosts choose us

  • Lamb, chicken and vegetarian options alongside
  • A clear quote with everything listed
  • Sides to make it a full meal
  • Serving and clearing done for you

Read our prices page or the cost guide.

What happens on the day

Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. Then it rests briefly before our chef carves. Golden-hour photos in Stadhampton at midsummer come around 9:25pm, so we can time the carving before or after your sunset photos. Sunset is around 8:55pm in late May and 7:10pm in late September.

  1. Tell us your date, venue and numbers.
  2. We check the venue’s rules and the date, then quote.
  3. We agree timings with your venue coordinator.
  4. We roast during the day, then carve at the agreed time.
  5. We serve, tidy up and slip away.

How to prepare

  • Send final numbers in good time
  • Check there is nothing overhead or close by that could catch the heat
  • Choose someone to meet us on arrival

How to get a price

Not sure how many to cater for? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Fill in our quote form.

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How we price a hog roast for your wedding

Each booking is quoted on its own, based on a few main things:

  • How many people are eating
  • How long the roast and service take
  • Season and day of the week
  • Whether you want china

For larger numbers, a hog roast is usually good value, since one roast goes a long way. Extras, china and longer service add to it.

What we need to know

For a quick, accurate price, send us:

  • A picture of the cooking area
  • Any extras, such as lamb, chicken or china
  • Dietary requirements
  • Roughly how many people

When you are weighing up caterers, check what each quote actually includes. We spell it out in ours. To get yours, send us your details through our quote form.

Your questions about a hog roast for your wedding in Stadhampton

Do you cater at venues in the Chilterns National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.

Is Stadhampton close to London?

About 46 miles from central London, and we cover it as standard.

What about guests who don’t eat pork?

The menu has lamb, chicken, vegetarian and vegan options. We do not provide halal meat.

Will guests be full?

Quantities are based on your guest list, and we will confirm it in writing.

Where does the hog roast go?

Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. A picture helps.

Is mains power needed?

No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.

Can we have a hog roast as the main meal?

It works well as a relaxed main meal, with alternatives for non-pork eaters.

Can we have both pork and lamb?

Add lamb or rotisserie chicken as a second option.

DIY versus a catered hog roast

Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.

Planning the cooking spot

Before the day, it helps to think about where the roaster will go. The ideal spot has:

  • Permission for outside catering
  • A safe distance from marquee walls, buildings and trees
  • Step-free access for our equipment

If in doubt, send us a picture of the spot and we will advise before you book.

Popular choices

  • Spit-roast lamb
  • Crackling
  • Vegan option (Ve)
  • Hog roast rolls
  • Salads
  • Halloumi skewers (V)
  • New potatoes
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Roast or jacket potatoes

See the full menu

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote