Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Oxfordshire · England

Wedding Hog Roast in Little Tew

Planning a hog roast for your wedding in Little Tew? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.

  • The day after the wedding
  • Rustic barn receptions
  • Evening food after the first dance

Get a quote

Wedding hog roast for Little Tew

Your questions about a hog roast for your wedding in Little Tew

Is Little Tew close to London?

About 66 miles from central London, and we cover it as standard.

Can you cater after a service at Church of St John the Evangelist?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is generally elsewhere. Send us the address.

Is a hog roast enough for a wedding?

With sides, it’s a full wedding breakfast; for evening food, rolls are normally enough.

How much does a hog roast cost?

It depends on numbers, the menu and how long we are on site. Tell us your date and we will send a price.

How long does the roast need?

Hours rather than minutes. We’ll confirm our arrival time when we quote.

What happens after service?

We clear the serving area and pack away, leaving the spot as we found it.

Is a hog roast OK for a sit-down meal?

Yes. We serve it on plates with salads and potatoes, with china available, and our staff serve your guests.

Do you do DIY hog roast hire?

DIY machine hire is available. We will explain what’s supplied and how it works when we quote.

Wedding hog roast near Little Tew

A hog roast is made for marquee, barn and garden weddings near Little Tew. We cook outside, under cover, and serve inside where the venue allows. For evening receptions and wedding breakfasts with sides, we can cook crackling, halloumi skewers and carved roast pork and more.

There’s something special about a country wedding near Little Tew, and slow-roasted pork carved for guests adds to it. Plan a firm route in, especially if it rains. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.

Where
Little Tew (OX7)
Region
Oxfordshire
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Contact us for a quote
Last updated
26 October 2026
A knife carving slices from a roast pork joint

Catered or do it yourself?

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is normally easier.

We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll confirm what comes with it when you ask.

Perfect for your wedding in Little Tew

Evening guests love hot food, especially after dancing.

A hog roast suits a wide range of occasions in Little Tew. Here are some of the most popular:

  • Evening food after the first dance
  • Home weddings
  • Rustic barn receptions
  • Marquee receptions

If you are marrying at a church near Little Tew, such as Church of St John the Evangelist, and holding the reception nearby, the hog roast can be cooking while you say your vows.

What your quote should include

  • The menu, including sides and any extras
  • Whether travel is included
  • What the cooking area needs: space, cover and access
  • What crockery is supplied

Read the checklist

A hog roast or other catering?

If your venue does its own catering, check whether you can bring in a hog roast. There may be a fee. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.

Why book our hog roast in Little Tew

  • All the equipment comes with us
  • Our staff serve and clear
  • A clear quote with everything listed
  • Crackling for everyone who wants it

See our pricing or the cost guide.

Diets, allergies and alternatives

A hog roast is pork, so plan for anyone who does not eat it. Some ways to look after everyone:

  • Remember that stuffing usually contains gluten, so check the allergen list
  • Confirm final numbers a week or so before
  • Note which guests do not eat pork, so we can add lamb, chicken or vegetarian options
  • Give us vegetarian and vegan numbers

Evening food typically goes out an hour or two after the first dance.

Ask for gluten-free rolls for any coeliac guests.

Planning a wedding hog roast in Little Tew

Little Tew is about 9 miles south-west of Banbury, in Oxfordshire. Weddings in Little Tew are part of our patch, as well as the surrounding area. We cater all 443 towns and villages across Oxfordshire. Our bookings stretch from Little Tew to Oxford (about 17 miles away).

For outdoor photos, Woodford Bottom and Lamb's Pool is close by.

We cater weddings across the OX7 postcode area. Whether your wedding is on Water Lane and Enstone Road or anywhere nearby, we can set up and roast there. Neighbouring places where we cater weddings include Great Tew (1 mile north-east), Swerford (2 miles north), Church Enstone (2 miles south), Enstone (3 miles south) and Wigginton (3 miles north). Further out, we also cater in Banbury (9 miles north-east), Bicester (13 miles east), Witney (12 miles south), Carterton (14 miles south-west), Kidlington (11 miles south-east) and Bure Park (13 miles east).

Well-known places in the area include Old Forge Museum (Great Tew) (0.9 miles north-east). Open spaces near Little Tew include Woodford Bottom and Lamb's Pool.

  • Nearby, you will find The Falkland Arms Public House (0.9 miles north-east)
Map of Little Tew © OpenStreetMap contributors

What the cooking area needs

Planning the cooking spot is the key. A quick checklist:

  • A way in for the roaster
  • A level, open cooking spot outside the marquee or barn
  • A serving area close to where guests eat

If in doubt, send us a picture of the spot and we’ll advise.

Popular choices

  • Stuffing and apple sauce
  • Hog roast rolls
  • Spit-roast lamb
  • Roast or jacket potatoes
  • Crackling
  • Halloumi skewers (V)
  • New potatoes
  • Salads
  • Rotisserie chicken
  • Vegan option (Ve)

See the full menu

Step by step

The roaster cooks outdoors, under a gazebo on level ground, well clear of walls, tents and trees. We agree exactly where before the day. In Little Tew, midsummer sunset is about 9:30pm, and by late September it is nearer 7:10pm, which means an evening hog roast is normally served in daylight in high summer. For autumn and winter weddings, when it is dark by about 3:55pm in December, plan lighting at the carving station.

  1. Send us the date, venue and guest numbers.
  2. We confirm the date and the venue and send a price.
  3. We fit timings around your running order.
  4. We roast during the day, then carve at the agreed time.
  5. We serve, tidy up and slip away.

How to prepare

  • Have a level outdoor spot ready
  • Check there is nothing overhead or close by that could catch the heat
  • Measure the narrowest gate or passage

How to get a price

Not sure how many to cater for? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Use our quote form.

Get a quote

Read more

What affects the price in Little Tew

Each booking is quoted on its own, and the price depends on a few things:

  • Menu choices and extras
  • Travel to Little Tew
  • How many people are eating
  • Season and day of the week

Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.

Getting an accurate quote

Good details mean a good quote. Useful details:

  • Roughly how many people
  • A picture of the cooking area
  • Where the event is
  • Any venue rules

If you are comparing hog roast caterers for Little Tew, check what each quote actually includes. Ours lists it clearly. To get yours, use our quote form.

For planners, venues and organisers

If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We will keep you both updated.

If you are a venue or event planner, we are happy to work alongside your team, sharing timings and a site plan.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote