Oxfordshire · England
Wedding Hog Roast for Great Haseley
Looking for a hog roast for your wedding in Great Haseley? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- The day after the wedding
- Weddings in a family garden
- The main wedding meal
Slow-roasted pork in Great Haseley
Wedding hog roast in Great Haseley, slow-roasted on site
For the wedding breakfast, a hog roast becomes a plated meal: roast pork, crackling and a choice of sides, with china available on request. We serve new potatoes, spit-roast lamb and rotisserie chicken, and we are regularly asked to cater evening food after the first dance and anniversary vow renewals.
Near Great Haseley, weddings are frequently in fields, barns or gardens. A hog roast is made for that: no kitchen, just level ground and cover. Tell us about lanes, gates and ground conditions. Tell us about dietary needs and allergies when you enquire, and we will give you the allergen information for every dish before booking.
- Where
- Great Haseley (OX44)
- Region
- Oxfordshire
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Contact us for a quote
- Page updated
- 27 October 2026
Looking after everyone
A little planning helps everyone eat safely. Here are a few tips:
- Halal is not offered, so plan separately if needed
- Ask about dietary needs on your RSVP card
- Give final numbers in good time
- Note which guests don’t eat pork, for lamb, chicken or a vegetarian choice
Give us your venue coordinator’s details, so we can sort the cooking spot and timings with them.
Salads, new potatoes and roast potatoes make a full wedding breakfast.
Planners, venues and businesses
If you are a venue or event planner, we are happy to work alongside your team, sharing timings and a site plan.
Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.
Towns and villages near Great Haseley
What else we do in Great Haseley
Where the roaster can go in Great Haseley
The cooking area is the main thing to plan. A quick checklist:
- A way in for the roaster
- Space well clear of tents and trees
- Serving inside the marquee or barn if allowed
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before you book.
On the menu in Great Haseley
- Roast or jacket potatoes
- New potatoes
- Vegan option (Ve)
- Spit-roast lamb
- Salads
- Rotisserie chicken
- Crackling
- Halloumi skewers (V)
- Hog roast rolls
- Stuffing and apple sauce
What affects the price in Great Haseley
We don’t use a fixed price list, because every wedding is different. The main factors are:
- Distance from us
- Busy dates such as summer Saturdays
- The serving time and how long we are on site
- Plates or china
Midweek and quieter months are often easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.
Details that help
To check the date and the space, we will need:
- Roughly how many people
- Your menu choices
- Anything the venue has asked for
- Dietary requirements
When you are weighing up caterers, check what each quote actually includes. We spell it out in ours. To get yours, use our quote form.
The process
A typical booking goes like this: we arrive, set up under cover and start roasting, the roast cooks gently through the day, and our chef carves it when you’re ready. Evening food at a Great Haseley wedding often goes out just as the light fades: about 9:25pm at midsummer, 8:55pm in late May and 7:10pm in late September. A few lights by the serving table help guests and photos alike.
- Send us the date, venue and guest numbers.
- We check the venue’s rules and the date, then quote.
- We agree timings with your venue coordinator.
- We roast during the day, then carve at the agreed time.
- We serve, tidy up and slip away.
Getting ready for the day
- Let us know about tight access
- Pick a flat, open area outside for cooking
- Confirm numbers ahead of the day
How to get a price
Every wedding is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your wedding: fill in our quote form.
Related guides
Great Haseley: your questions answered
Is Great Haseley close to London?
Roughly 45 miles from the centre of London.
We are gathering after a service at Church of St Peter: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is generally elsewhere. Tell us where you’ll gather.
Will guests be full?
With sides, it is a full wedding breakfast; for evening food, rolls are normally enough.
Do we need to provide electricity?
No, the roast is cooked on gas. Tell us what’s available and we will plan around it.
What’s the price?
Numbers, menu and travel decide the price. Tell us your date and we’ll send a price.
Can we add a second roast?
Yes, spit-roast lamb can go alongside the pork.
How long does the roast need?
A whole hog roasts for several hours, which is why we arrive hours ahead. We plan the timings from when you want to eat.
Do you serve the food?
You do not need anyone else: our chef carves and our team serves and clears.
Weddings in Great Haseley: venues, ceremonies and travel
Great Haseley is about 5 miles south-west of Thame, in Oxfordshire. Great Haseley and the surrounding area are covered for weddings. Great Haseley is one of 443 towns and villages in Oxfordshire where we cater. Our bookings stretch from Great Haseley to Oxford (7 miles away).
Couples marrying at local churches such as Church of St Peter frequently hold the reception nearby, with the roast cooking through the ceremony. For outdoor photos, Wells Farm is close by, and the countryside around Great Haseley suits an outdoor reception. With the Chilterns National Landscape within about 8 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue.
This part of Oxfordshire takes in OX44, so your wedding can be anywhere in it. Local streets include Rectory Road, Horse Close Cottages and Back Way; a wedding on any of them works well with outdoor space and a way in. Neighbouring places where we cater weddings include Great Milton (1 mile north-west), Milton Common (1 mile north-east), Tiddington (2 miles north), Albury (2 miles north-east) and Draycott (3 miles north). We also serve nearby towns such as Oxford (7 miles west), Didcot (10 miles south-west), Bicester (14 miles north), Abingdon-on-Thames (9 miles west), Thame (5 miles north-east) and Henley-on-Thames (14 miles south-east).
Nearby you will also find Thame Community Hospital (5.1 miles north-east) and Waterperry Gardens Rural Museum (2.8 miles north). Within reach you’ll find Wells Farm.
- Nearby, you will find The Plough Inn (under half a mile east)
Who books wedding hog roast in Great Haseley?
Lamb, chicken and vegetarian options mean every guest is looked after.
Our roaster has been booked for a wide mix of occasions near Great Haseley, including:
- Vow renewals and blessings
- Garden weddings at home
- Barn and farm weddings
- Post-wedding gatherings
Nearby historic houses include Garsington Manor (3.5 miles west) and Adwell House (3.8 miles east). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking.
What your quote should include
- When they arrive and when the food will be ready
- Whether plates or china are included
- Where the roaster goes and what it needs
- Travel and any London charges
The menu, dish by dish
Rolls and gluten-free rolls
We can serve in rolls or on plates, with gluten-free rolls on request.
Roast pork
Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, straight from the roaster.
A hog roast compared with other options
Compared with a three-course plated meal, a hog roast is more relaxed and frequently better value. It still feels special. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.
Why Great Haseley hosts choose us
- A choice of salads and potatoes
- A clear quote with everything listed
- Planned to your running order
- Fresh carving at the serving station
See our pricing and the cost guide.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away