Oxfordshire · England
Wedding Hog Roast in Tiddington
Looking for a hog roast for your wedding in Tiddington? We bring the roaster to you, cook outdoors under cover and carve when you are ready to eat.
- Wedding breakfasts with sides
- Relaxed, low-key weddings
- Post-wedding gatherings
Slow-roasted pork in Tiddington
Wedding hog roast near Tiddington
Evening wedding food has one job: feed hungry dancers. Rolls with roast pork and crackling are just the thing, and they’re easy to eat with a drink in hand. Typical bookings include evening food after the first dance and weddings in a family garden, with crackling, spit-roast lamb and halloumi skewers.
Near Tiddington, weddings are often in fields, barns or gardens. That’s where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. You will know what’s included before you book: the date, the serving time, the menu and the plates, with no surprises on the day.
- Area
- Tiddington (OX9)
- Area hub
- Oxfordshire
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Updated
- 26 October 2026
Full catering or machine hire?
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
What comes off the roaster
Crackling
Good crackling needs time and heat, and a whole hog roasted slowly gets it just right.
Halloumi and vegetable skewers (V)
Not everyone eats meat, so halloumi and vegetable skewers ensure they’re not left with just salad.
Tiddington weddings: local tips
Tiddington is about 4 miles west of Thame, in Oxfordshire. Wherever your wedding is in Tiddington, we can bring the roaster, given a suitable outdoor cooking area. Tiddington is one of 443 places in Oxfordshire we cover. Our bookings stretch from Tiddington to Oxford (about 7 miles away).
If you want countryside in your photos, Wells Farm isn’t far, and the countryside around Tiddington suits an outdoor reception. Within reach of Tiddington are historic houses such as Adwell House (4.5 miles south-east) and Garsington Manor (4.6 miles south-west). Historic houses and estates frequently have rules on outside caterers, so check early if that’s your venue.
We cater weddings across OX9. Streets in the area include Oxford Road, Albury View and Brookside Close, and a wedding on any of them works with a garden, drive or yard for the roaster. For weddings just outside Tiddington, we cover Albury (1 mile east), Draycott (1 mile north), Milton Common (1 mile south), Little Ickford (1 mile north) and Ickford (1 mile north). We also serve nearby towns such as Oxford (7 miles west), Didcot (12 miles south-west), Bicester (12 miles north), Abingdon-on-Thames (10 miles south-west), Thame (4 miles east) and Kidlington (11 miles north-west).
Well-known places in the area include Thame Community Hospital (3.9 miles east) and Waterperry Gardens Rural Museum (1.5 miles north-west). Green spaces nearby include Wells Farm.
- Pubs nearby include The Fox Inn (within half a mile north-west)
Looking after everyone
Allergies and dietary needs are easy to manage if we know in advance. Tips:
- Confirm final numbers a week or so before
- Pass numbers for vegetarians and vegans to us
- Halal isn’t offered, so plan separately if needed
- Ask for gluten-free rolls for coeliac guests
You will not have to think about the food. We roast through the afternoon and carve at the agreed time.
China crockery can be added for the wedding breakfast, as an extra.
Is a hog roast right for your wedding?
Compared with pizza or other evening vans, carving serves plenty of people fast. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
Why Tiddington hosts choose us
- Rolls with stuffing, apple sauce and crackling
- An itemised quote
- Timed around your day
- Self-contained: roaster, cover and serving kit
See how we price or what a hog roast costs.
Planning the cooking spot
The cooking area is the main thing to plan. A quick checklist:
- A safe distance from marquee walls, buildings and trees
- A serving area close to where guests eat
- A route to wheel equipment to the spot
Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.
What we serve
- Stuffing and apple sauce
- Salads
- Roast or jacket potatoes
- Spit-roast lamb
- New potatoes
- Crackling
- Rotisserie chicken
- Vegan option (Ve)
- Halloumi skewers (V)
- Hog roast rolls
Tiddington: your questions answered
Is Tiddington too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Is Tiddington close to London?
Roughly 45 miles from the centre of London, and we cover it as standard.
What space does the roaster need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We’ll check it with you before booking.
Can you cook inside the marquee?
Outside, under its own cover, a safe distance from the marquee. We can serve inside the marquee if the supplier agrees.
Can we add a second roast?
Lamb and chicken are both available as a second option.
How far ahead should we book?
As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we will check.
Can the hog roast be for the evening?
Yes, evening food is very popular. Rolls with stuffing, apple sauce and crackling go down well after dancing.
What happens in bad weather?
We roast under cover, so the food is not affected. Your guests will want somewhere dry to eat.
Also near Tiddington
Other occasions in Tiddington
Working with your venue
Venues frequently have rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.
Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll tell you what we can send.
Step by step
We get there well ahead of service, because a whole hog takes hours to roast. Your guests will smell it long before they see it. Evening food at a Tiddington wedding often goes out just as the light fades: sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:10pm in late September. Festoon lights by the carving station look lovely in the photos.
- Tell us whether it is the wedding breakfast, the evening or both.
- We send a quote with the menu and staffing.
- The venue and we agree where the roaster goes.
- We set up and roast for hours.
- Our chef carves and the team serves and clears.
Preparing for the day
- Plan a step-free way in for the equipment
- Name a contact for the day
- Gather dietary requirements early
Ask for a quote
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Send us your details through our quote form.
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How we price a hog roast for your wedding
The biggest factors are:
- The date and time of year
- Travel to Tiddington
- Time on site
- Access to the cooking area
Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.
Getting an accurate quote
To check availability and the cooking area, we’ll need:
- The date and time of the event
- Anything the venue has asked for
- Dietary requirements
- Which meats and sides you’d like
Send us the date, the address or OX9 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Send us your details through our quote form.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away