Oxfordshire · England
Hog Roast Wedding Catering in Piddington, Oxfordshire
Slow-roasted, carved in front of you and served hot: a hog roast for your wedding in Piddington and across Oxfordshire.
- The day after the wedding
- Relaxed, low-key weddings
- Marquee receptions
Wedding hog roast in Piddington
Wedding hog roast near Piddington
Couples book a hog roast for the main meal, the evening or both. We roast at the venue through the ceremony and drinks, then carve at the time you’ve set. Whether it is farm weddings and weddings in a family garden, we can cook crackling, rotisserie chicken and salads.
Rural weddings around Piddington have a magic of their own, and slow-roasted pork carved for guests adds to it. Plan a firm route in, especially if it rains. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.
- Area
- Piddington (OX25)
- County
- Oxfordshire
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Contact us for a quote
- Updated
- 26 October 2026
Before you choose a spot
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- Power for lights in the evening
- Step-free access for our equipment
- Flat ground outside the reception for the roaster
If in doubt, send us a picture of the spot and we’ll advise before you book.
On the menu in Piddington
- Stuffing and apple sauce
- Halloumi skewers (V)
- New potatoes
- Vegan option (Ve)
- Crackling
- Hog roast rolls
- Spit-roast lamb
- Roast or jacket potatoes
- Salads
- Rotisserie chicken
Also near Piddington
More for events in Piddington
What affects the price in Piddington
Each price is built from:
- The number of people
- Time on site
- The date and time of year
- The menu and extras such as lamb or chicken
When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.
Details that help
To check the date and the space, tell us:
- What the outdoor space is like
- Any venue rules
- Where the event is
- Roughly how many people
For a quote, send us a few details: the date and serving time, the venue or OX25 postcode, rough numbers and which extras you’d like. Use our quote form.
FAQs for Piddington
Is Piddington too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
What’s the nearest station to Piddington?
Bicester Village station, about 4.4 miles north-west of the centre.
What do people get?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Is crockery included?
Plates come as standard. If you’d like china, ask and we’ll add it to the quote.
Do you come to Piddington?
Yes. We cater across London and the South East, Piddington and the rest of Oxfordshire included. Send us the address for a quote.
Will our venue allow a hog roast?
Check with the venue first: some welcome outside caterers, others don’t. We will talk to them about the cooking spot.
Does the roaster have to be outside?
Outside, always. The food can be carried in and served indoors where the venue allows.
Where do you cook at a marquee wedding?
We cook outside, never inside the marquee, and we agree the spot with your venue.
Planning a wedding hog roast in Piddington
Piddington is about 5 miles south-east of Bicester, in Oxfordshire. We cover weddings in Piddington, as well as the surrounding area. We cater all 443 towns and villages across Oxfordshire. Our bookings stretch from Piddington to Oxford (about 10 miles away).
Couples marrying at local churches such as Church of St Nicholas frequently hold the reception nearby, with the roast cooking through the ceremony. Historic houses near Piddington include Boarstall Tower (2.1 miles south-west). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking.
Anywhere in OX25, we can roast on site for your guests. That could mean a wedding in a garden on Eastbrook Close, Luggershall Road and Thame Road, as long as there’s somewhere outside to cook. Other places close to Piddington we cover include Ludgershall (1 mile east), Blackthorn (2 miles north-west), Brill (2 miles south), Little London (3 miles south) and Oakley (3 miles south). Larger places within reach include Oxford (10 miles south-west), Bicester (5 miles north-west), Abingdon-on-Thames (15 miles south-west), Thame (8 miles south-east), Kidlington (9 miles west) and Chinnor (12 miles south-east).
A little further out are Bicester Community Hospital (4.9 miles north-west). Within reach you’ll find Graven Hill and Upper Ray Meadows.
The process
Carving is part of the show: the hog is carved in front of your guests, with crackling for everyone who wants it. Golden-hour photos in Piddington at midsummer come around 9:25pm, which helps us time evening food around your photos. In late May, sunset is about 9:00pm, and in late September about 7:10pm.
- You tell us your date, venue, numbers and whether it’s the wedding breakfast, the evening or both.
- You get a check on the date and venue, and a quote.
- We fit our timings around your running order and the venue.
- The hog roasts through the afternoon, and our chef carves on cue.
- Our staff clear the serving area and we leave quietly.
How to prepare
- Confirm numbers ahead of the day
- Plan somewhere sheltered for people to eat if it rains
- Check there’s a route to wheel the equipment in, without steps
Ask for a quote
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Send us your details through our quote form.
Related guides
For planners, venues and organisers
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.
If you’re a venue or event planner, we’re happy to work alongside your team, sharing timings and a site plan.
Looking after everyone
Rolls and stuffing normally contain gluten, so ask for gluten-free rolls if you need them. Other tips:
- Ask about dietary needs on your RSVP card
- Note which guests don’t eat pork, for lamb, chicken or a vegetarian choice
- Give your coordinator the final menu
- Give final numbers in good time
We serve and clear without fuss, and leave you to celebrate.
China crockery can be added for the wedding breakfast, quoted separately.
What comes off the roaster
Roast pork
Everything starts with the slow-roasted pork: carved thick or thin, as people like it, and served hot.
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.
Events we cater in Piddington
Hot food late in the evening is always welcome, especially after dancing.
A hog roast suits a wide range of occasions. Here are some of the most popular:
- Second-day get-togethers
- Rustic barn receptions
- Evening food after the first dance
- Wedding breakfasts with sides
Upper Ray Meadows nearby makes a lovely backdrop for photos, and the countryside around Piddington suits an outdoor reception.
Comparing caterers
- Whether VAT is included
- When payments are due and what happens if plans change
- Arrival time and how long the roast needs
- What the cooking area needs: space, cover and access
Catered or do it yourself?
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away