Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Buckinghamshire · England

Hog Roast Wedding Catering in Little London, Buckinghamshire

Treat your guests to a proper hog roast at your wedding in Little London. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Vow renewals and blessings
  • Evening receptions
  • Weddings in a family garden

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Wedding hog roast for Little London

About our wedding hog roast in Little London

Barn, marquee and garden weddings around Little London suit a hog roast. The roaster cooks outside under cover, and serve inside where the venue allows. For weddings in a family garden and evening food after the first dance, we can cook halloumi skewers, new potatoes and carved roast pork for your guests.

A wedding in a small place like Little London frequently means a field, a barn or a family garden. That’s where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Let us know about access and ground. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.

A long dressed table on a lawn at an outdoor garden celebration
Area
Little London (HP18)
Area hub
Buckinghamshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Page updated
27 October 2026

Before you choose a spot

Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:

  • Clear space away from the marquee and any branches
  • Step-free access for our equipment
  • A level, open cooking spot outside the marquee or barn

If in doubt, send us a picture of the spot and we will advise before booking.

On the menu in Little London

  • Vegan option (Ve)
  • Salads
  • Roast or jacket potatoes
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • New potatoes
  • Spit-roast lamb
  • Hog roast rolls
  • Crackling
  • Rotisserie chicken

Browse the menu

How we price a hog roast for your wedding

Every booking is priced individually, and the price depends on a few things:

  • Crockery choices
  • Time on site
  • Distance from us
  • Access to the cooking area

Travel matters for the price: travel is included in your quote. Give us the address so the quote is accurate.

What to tell us

When you get in touch, please mention:

  • Your date and serving time
  • Rough numbers
  • A picture of the cooking area
  • Any venue rules

For a quote, send us a few details: the date and serving time, the venue or HP18 postcode, rough numbers and which extras you’d like. Use our quote form.

Allergies and dietary needs

Tell us about dietary needs early and we will help. Tips:

  • Halal is not offered, so plan separately if needed
  • Confirm final numbers a week or so before
  • Give your coordinator the final menu
  • Ask for gluten-free rolls for coeliac guests

If speeches overrun or the band starts late, we adjust. Just keep us informed.

China crockery can be added for the wedding breakfast, as an extra.

For event organisers in Little London

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.

For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

Little London questions

How far is Little London from London?

About 47 miles from central London, and we cover it as standard.

We’re gathering after a service at Church of St Mary: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Food is usually served at the reception venue rather than the church. Tell us where you will gather.

How much will it be?

It depends on numbers, the menu and how long we’re on site. Tell us your date and we will send a price.

Do you leave the area tidy?

We pack everything away after service, and we take our equipment with us.

Can we hire the machine and cook it ourselves?

DIY machine hire is available. We will explain what’s supplied and how it works when we quote.

Can we add a second roast?

Of course: lamb and pork together give guests a choice.

Can you do gluten-free?

Ask for gluten-free rolls and we’ll bring them. You will get allergen details for everything.

What if our venue has its own caterer?

Your venue decides: rules vary. We will talk to them about the cooking spot.

Getting married in Little London?

Little London is about 6 miles north-west of Thame, in Buckinghamshire. We cater weddings of every size in Little London. Little London is one of 263 towns and villages in Buckinghamshire where we cater. Our bookings stretch from Little London to Oxford (about 8 miles away).

Historic houses near Little London include Boarstall Tower (1.7 miles north-west). Grand venues like these usually set rules for outside caterers, so ask before booking. If you want countryside in your photos, Bernwood Meadows isn’t far.

Wherever your wedding is in HP18, we can bring the roaster to you, from busy streets to quiet lanes. Whether your wedding is on Brill Road, Bicester Road and The Nap or a nearby road, we’ll bring the roaster to you. Nearby, we also cater weddings in Oakley (1 mile west), Brill (1 mile north-east), Piddington (3 miles north), Ludgershall (3 miles north) and Blackthorn (5 miles north). We also serve nearby towns such as Aylesbury (11 miles east), Buckingham (14 miles north), Elmhurst (11 miles east), Southcourt (11 miles east), Princes Risborough (12 miles south-east) and Haydon Hill (10 miles east).

A little further out are Thame Community Hospital (5.9 miles south-east) and Waterperry Gardens Rural Museum (3.9 miles south). Within reach you’ll find Bernwood Meadows.

  • Nearby, you’ll find The Royal Oak pub (under half a mile west)
Map of Little London © OpenStreetMap contributors

The process

Service is quick once we start carving: the chef carves and the team serves, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. In Little London, evening wedding food frequently coincides with dusk: sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:10pm in late September. Festoon lights by the carving station look lovely in the photos.

  1. Tell us whether it’s the wedding breakfast, the evening or both.
  2. You get a quote listing menu, staff and plates.
  3. We confirm the cooking spot and access with the venue.
  4. We arrive early and roast slowly on site.
  5. We carve and serve, then clear away.

Before we arrive

  • Ensure the cooking area is away from walls, tents and trees
  • Let us know about tight access
  • Give us final numbers a week or so before

Getting a price

Every wedding is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your wedding: fill in our quote form.

Tell us about your event

Related guides

What we serve, dish by dish

Rotisserie chicken

Chicken from the rotisserie gives people a non-pork choice, turned until the skin is golden.

Spit-roast lamb

Spit-roast lamb cooks slowly like the hog, and it’s carved the same way.

Full catering or machine hire?

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.

Why choose a hog roast in Little London?

Some couples have a formal meal and a hog roast in the evening; others have the hog roast as the main event. Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.

Why Little London hosts choose us

  • The classics: stuffing, apple sauce and crackling
  • Slow-roasted at your venue, not reheated
  • Timed around your day
  • Serving and clearing done for you

Read how we price and the cost guide.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote