Buckinghamshire · England
Hog Roast Catering in Little London, Buckinghamshire
Planning a hog roast in Little London? We bring the roaster to you, cook outdoors under cover and carve when you are ready to eat.
- Christmas parties
- Milestone birthdays
- Fêtes, fairs and shows
Book a hog roast in Little London
Hog roast hire in Little London, carved to order
Slow-roasted pork carved to order: that’s hog roast hire in Little London. Rolls, stuffing, apple sauce and crackling come as standard, with sides and extras to choose from. We’re frequently asked to cater work summer parties and clubhouse events, serving coleslaw, new potatoes and spit-roast lamb.
In a hamlet or village like Little London, a farmyard or a neighbour’s field can make a good cooking spot. Gates, verges and soft ground are worth mentioning when you enquire. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Area
- Little London (HP18)
- County
- Buckinghamshire
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Ask us for a quote
- Last updated
- 27 October 2026
What happens on the day
The secret is time: the meat cooks gently until it is tender while the skin turns into crackling. It rests for a short while before carving. Planning an evening hog roast in Little London? Sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:10pm in late September; after dark, the serving area and the path to it need good lighting.
- First, tell us about your event.
- We check the date and the cooking spot, then send a quote.
- We agree timings and where the roaster goes.
- We roast slowly on site, then carve for your guests.
- We serve, tidy up and leave the spot clean.
Before we arrive
- Plan somewhere sheltered for people to eat if it rains
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Give us a contact number for the day
Ask for a quote
We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your event for a quote: send us your details through our quote form.
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Towns and villages near Little London
What else we do in Little London
Before you choose a spot
Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:
- Vehicle access close to the cooking area
- Space away from buildings, marquee walls and overhanging branches
- The venue’s agreement to a gas-fired roaster
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.
What we serve
- Apple sauce
- Stuffing
- Halloumi skewers (V)
- New potatoes
- Hog roast rolls
- Crackling
- Coleslaw
- Vegan burger or sausage (Ve)
- Rotisserie chicken
- Salads
- Roast or jacket potatoes
- Spit-roast lamb
Hog roast hire around Little London
Little London is about 6 miles north-west of Thame, in Buckinghamshire. Events in Little London are part of our patch, as well as the surrounding area. We cover 263 places across Buckinghamshire, from the larger towns to small villages. Our bookings stretch from Little London to Oxford (about 8 miles away).
Within reach of Little London are historic houses such as Boarstall Tower (1.7 miles north-west). Historic venues often limit cooking on site, so ask early if you are booking one. If you’re organising a summer fair for a school like Oakley Church of England Combined School, a hog roast is a crowd-pleaser.
Here we cover the HP18 postcode area, so your event can be anywhere in it. Whether your event is on Brill Road, Bicester Road and The Nap or anywhere nearby, we’ll bring the roaster to you. We also bring hog roasts to events in Oakley (1 mile west), Brill (1 mile north-east), Piddington (3 miles north), Ludgershall (3 miles north) and Blackthorn (5 miles north). Larger places within reach include Aylesbury (11 miles east), Buckingham (14 miles north), Elmhurst (11 miles east), Southcourt (11 miles east), Princes Risborough (12 miles south-east) and Haydon Hill (10 miles east).
Other landmarks nearby include Thame Community Hospital (5.9 miles south-east) and Waterperry Gardens Rural Museum (3.9 miles south). Open spaces near Little London include Bernwood Meadows.
- Local pubs include The Royal Oak pub (less than half a mile west)
Planning for dietary needs
Most people love a hog roast, but it’s pork. Some ways to look after everyone:
- Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
- Add a dietary question to your invitations
- Count anyone who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
- Ask for gluten-free rolls if anyone needs them
If timings shift, tell us: we can hold the roast for a while.
Salads, coleslaw and potatoes make it a full meal, and they’re listed in your quote.
FAQs for Little London
Do you come out to small places like Little London?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
How far is Little London from London?
About 47 miles from central London, and well within our area.
How soon do you get booked up?
As early as you can for summer weekends and December. Quieter dates can often be booked at shorter notice. Ask and we will check.
How do we prepare?
The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.
Where does the hog roast go?
Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We will confirm the space with your quote.
What if things run late?
Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.
Is it just pork?
Add lamb or rotisserie chicken alongside the pork. There are vegetarian and vegan options as well.
Is all of Buckinghamshire covered?
All of Buckinghamshire is in our area. Tell us the venue for a quote.
About the food
Roast pork
Our chef carves the pork as it’s needed, which keeps it hot and moist.
Crackling
Long, slow roasting turns the skin into crackling, and there’s a piece for everyone who wants it.
How we price a hog roast
A few things make the biggest difference to the price:
- Time on site
- The number of people
- Season and day of the week
- Site access
Numbers make the biggest difference: the price per head normally falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Details that help
A few details help us give you an accurate quote. Here’s what’s useful:
- Your date and serving time
- Any dietary needs or allergies
- The address or postcode
- Which meats and sides you’d like
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
A hog roast compared with other options
The obvious catch is that a hog roast is pork. That is why we offer lamb, chicken, halloumi skewers and a vegan option. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you’re paying for.
Why book our hog roast in Little London
- The classics: stuffing, apple sauce and crackling
- All the equipment comes with us
- Carved to order by a chef
- Timed around your day
Take a look at our pricing or the cost guide.
Full catering or machine hire?
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
For event organisers in Little London
Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.
Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we will tell you what we can send.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards